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In
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C
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:
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Dep
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I
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C
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)
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also
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d
co
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b
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ed
h
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t
an
d
p
o
w
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s
tatio
n
s
[
1
]
.
C
FB
b
o
iler
is
o
n
e
o
f
t
h
e
b
est
c
lea
n
co
al
f
ir
ed
b
o
iler
f
o
r
its
m
er
its
,
s
u
ch
as
allo
w
i
n
g
t
h
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u
s
e
s
o
f
b
r
o
ad
r
an
g
e
o
f
f
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el
s
,
m
ee
ti
n
g
t
h
e
en
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ir
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n
m
e
n
ta
l
p
o
llu
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n
n
o
r
m
s
w
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h
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d
d
itio
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f
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d
o
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eq
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ip
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e
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t
an
d
b
etter
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f
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y
.
I
n
a
C
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o
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i
s
f
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in
to
th
e
f
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r
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ac
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w
it
h
a
w
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ar
ticle
s
ize
d
is
tr
ib
u
tio
n
.
Af
ter
it
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s
b
u
r
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ash
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f
o
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a
n
d
ash
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e
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th
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b
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m
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f
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ac
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[
2
]
.
A
s
a
k
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y
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x
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d
ev
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ash
co
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ler
s
ar
e
th
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au
x
iliar
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in
s
talled
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ze
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o
m
e
ter
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co
m
b
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s
to
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.
A
s
h
co
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ler
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k
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x
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ev
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ce
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ted
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th
e
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o
tto
m
p
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t
o
f
C
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s
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n
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m
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atio
n
o
f
th
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C
FB
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o
iler
[
3
]
,
[
4
]
.
I
t
is
w
id
ely
u
s
ed
i
n
b
o
iler
s
b
ased
o
n
C
FB
C
tech
n
o
lo
g
y
f
o
r
co
o
lin
g
o
f
h
o
t
b
ed
ash
.
As
h
co
o
ler
s
ar
e
attr
ib
u
ted
to
th
eir
h
ig
h
ef
f
icie
n
c
y
a
n
d
ex
ce
l
len
t
r
eli
ab
ilit
y
.
C
FB
b
o
iler
b
o
tto
m
as
h
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tain
s
lar
g
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a
m
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n
t
s
o
f
p
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y
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ical
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ea
t.
T
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e
p
h
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s
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h
ea
t
lo
s
s
i
s
u
p
to
2
%
w
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h
o
u
t
co
o
lin
g
th
e
b
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as
h
w
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ile
t
h
e
b
o
iler
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m
b
u
s
ts
a
lo
w
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lo
r
ie
f
u
el
w
it
h
m
o
r
e
th
an
3
0
%
as
h
co
n
te
n
t.
I
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ad
d
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th
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r
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Evaluation Warning : The document was created with Spire.PDF for Python.
I
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2
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2
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8792
IJ
A
P
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Vo
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2
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s
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:
105
–
1
1
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106
h
o
t
b
o
tto
m
as
h
i
s
n
o
t
co
n
d
u
ci
v
e
to
b
e
m
ec
h
a
n
ized
f
o
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h
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d
l
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an
d
tr
a
n
s
p
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n
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u
s
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b
o
tto
m
a
s
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ler
is
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f
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m
p
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s
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ted
[
5
]
,
[
6
]
.
A
h
ea
lt
h
y
f
l
u
id
izatio
n
s
tate
in
C
FB
C
co
m
b
u
s
to
r
is
attr
ib
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te
d
to
p
r
o
p
er
q
u
an
tit
y
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f
h
o
t
b
e
d
m
a
ter
ial
(a
s
h
)
,
w
h
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ac
ts
as
a
th
er
m
a
l
f
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&
s
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(
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b
o
iler
lo
ad
&
s
u
b
s
eq
u
en
t
l
y
u
p
o
n
co
m
b
u
s
to
r
te
m
p
er
atu
r
e,
l
ig
n
it
e
f
ee
d
r
ate
a
n
d
as
h
%
i
n
li
g
n
ite.
As
t
h
ese
p
ar
a
m
eter
s
v
ar
ies
d
u
r
i
n
g
p
r
o
ce
s
s
co
n
tin
u
o
u
s
l
y
,
s
o
m
e
ti
m
es
i
t
b
ec
o
m
e
s
n
ec
e
s
s
ar
y
to
d
r
ain
o
u
t
t
h
e
as
h
f
r
o
m
t
h
e
co
m
b
u
s
to
r
.
A
s
&
w
h
e
n
d
if
f
er
e
n
tial
p
r
ess
u
r
e
ac
r
o
s
s
t
h
e
b
ed
is
i
n
cr
ea
s
ed
f
r
o
m
a
j
u
s
ti
f
ied
le
v
el,
d
r
ain
in
g
o
f
h
o
t
b
ed
ash
s
tar
t
s
i
n
to
a
s
h
co
o
ler
s
.
B
e
d
ash
is
d
r
ain
ed
at
v
er
y
h
ig
h
te
m
p
er
at
u
r
e
o
f
8
5
0
o
C
&
it
also
co
n
tai
n
s
b
u
r
n
i
n
g
p
ar
ticles
o
f
lig
n
ite.
Fo
r
co
o
lin
g
,
b
ed
ash
is
k
ep
t
i
n
f
lu
id
ized
s
tate
ar
o
u
n
d
th
e
c
o
o
lin
g
co
ils
ca
r
r
y
i
n
g
d
e
-
m
in
e
r
alize
d
(
DM
)
w
ater
.
Du
r
in
g
co
o
lin
g
p
r
o
ce
s
s
o
f
ash
,
a
p
o
r
tio
n
o
f
h
ea
t
g
et
s
r
ec
o
v
er
ed
th
r
o
u
g
h
th
e
v
en
t
c
o
n
n
ec
ted
w
it
h
th
e
co
m
b
u
s
to
r
.
An
o
th
er
p
o
r
tio
n
o
f
h
ea
t
g
et
s
w
a
s
ted
th
r
o
u
g
h
co
o
lin
g
w
ater
cir
cu
it.
Fin
a
ll
y
th
e
co
ld
ash
u
n
lo
ad
ed
in
b
ed
ash
co
n
v
e
y
o
r
th
r
o
u
g
h
r
o
tar
y
air
lo
ck
f
ee
d
er
s
.
W
an
g
et
al.
[
7
]
d
ev
elo
p
ed
a
h
ea
t
tr
an
s
f
er
m
o
d
el
o
f
th
e
r
o
tar
y
a
s
h
co
o
ler
to
p
r
ed
ict
th
e
h
ea
t
tr
an
s
f
er
ch
ar
ac
ter
is
tic
s
i
n
a
co
m
m
er
cia
l
3
0
0
MW
C
F
B
b
o
iler
.
T
h
e
r
e
s
u
lt
r
ev
ea
led
th
at
t
h
e
h
ea
t
-
tr
an
s
f
er
co
e
f
f
icien
ts
o
f
ash
-
air
an
d
air
-
w
ater
ar
e
clo
s
e
b
u
t
m
u
c
h
lo
w
er
t
h
an
t
h
at
o
f
a
s
h
-
w
ater
,
i
n
d
icatin
g
t
h
at
t
h
e
h
ea
t
tr
an
s
f
er
o
f
a
s
h
-
w
ater
d
o
m
i
n
ates
i
n
th
e
to
tal
h
ea
t
tr
an
s
f
er
.
B
.
Z
e
n
g
et
al.
[
8
]
in
th
eir
s
t
u
d
y
d
eter
m
i
n
es
t
h
e
in
f
l
u
e
n
ce
o
f
C
FB
b
o
iler
b
o
tto
m
ash
h
ea
t
r
ec
o
v
er
y
m
o
d
e
o
n
th
er
m
al
ec
o
n
o
m
y
o
f
u
n
i
t
b
ased
o
n
h
ea
t
b
ala
n
ce
ca
lcu
la
tio
n
a
n
d
an
al
y
s
is
o
f
th
r
ee
t
y
p
ical
C
FB
p
o
w
er
p
lan
ts
w
i
th
FB
AC
o
r
R
AC
to
r
ec
o
v
er
th
e
h
ea
t
o
f
b
o
iler
b
o
tto
m
as
h
.
W
.
W
an
g
et
al.
[
9
]
b
u
ilt
a
d
y
n
a
m
ic
ex
p
er
i
m
en
tal
s
y
s
te
m
to
m
ea
s
u
r
e
th
e
o
v
er
all
h
ea
t
tr
an
s
f
er
co
ef
f
icie
n
t
i
n
th
e
r
o
llin
g
a
s
h
co
o
ler
an
d
t
h
e
i
n
f
lu
en
c
in
g
f
ac
to
r
s
,
s
u
c
h
a
s
as
h
s
ize,
as
h
a
m
o
u
n
t
a
n
d
r
o
tatio
n
al
s
p
ee
d
u
s
in
g
t
h
e
o
r
th
o
g
o
n
al
d
e
s
ig
n
.
T
h
e
r
es
u
lt
r
ev
els
t
h
at
t
h
e
a
s
h
s
ize
h
a
s
th
e
g
r
ea
te
s
t
e
f
f
ec
t
o
n
h
ea
t
t
r
an
s
f
er
co
ef
f
icie
n
t.
Z
h
an
g
et
al.
[
1
0
]
r
esear
ch
ed
a
w
ater
-
co
o
led
w
aste
h
ea
t
r
ec
o
v
er
y
s
y
s
te
m
i
n
a
4
1
0
t/
h
C
FB
b
o
iler
,
an
d
an
a
l
y
ze
d
th
e
ec
o
n
o
m
ic
b
en
e
f
it
s
g
ai
n
ed
b
y
tr
an
s
f
er
r
i
n
g
th
e
w
aste
h
e
at
o
f
h
ig
h
te
m
p
er
atu
r
e
b
o
tto
m
as
h
to
t
h
e
t
u
r
b
in
e
r
eg
en
er
ati
v
e
s
y
s
te
m
.
I
n
th
i
s
s
t
u
d
y
,
ef
f
ec
t
s
o
n
th
e
p
lan
t
t
h
er
m
al
ec
o
n
o
m
y
r
es
u
lted
f
r
o
m
t
h
e
p
ar
allel
in
s
tallat
io
n
o
f
B
AC
a
n
d
d
if
f
er
en
t
lo
w
-
p
r
ess
u
r
e
h
ea
ter
s
w
er
e
al
s
o
ca
lcu
lated
b
y
eq
u
iv
a
len
t
e
n
t
h
a
lp
y
d
r
o
p
m
et
h
o
d
.
Ho
w
e
v
er
,
th
e
d
i
f
f
er
e
n
ce
s
i
n
t
h
er
m
al
ec
o
n
o
m
y
o
f
u
n
its
ca
u
s
ed
b
y
d
i
f
f
er
en
t
h
ea
t
r
ec
o
v
er
y
m
o
d
es
w
er
e
n
o
t
in
cl
u
d
ed
.
T
h
is
p
ap
er
d
escr
ib
es
th
e
h
ea
t
r
ec
o
v
er
y
f
r
o
m
b
ed
a
s
h
,
u
n
lo
a
d
ed
f
r
o
m
t
h
e
co
m
b
u
s
to
r
in
to
ash
co
o
ler
,
b
y
p
r
e
-
h
ea
ti
n
g
t
h
e
co
n
d
e
n
s
ate
w
ater
o
f
t
u
r
b
in
e
c
y
cle
i
n
a
1
2
5
MW
C
FB
b
o
iler
o
f
S
u
r
at
L
i
g
n
ite
P
o
w
er
P
lan
t
in
I
n
d
ia.
T
h
e
th
er
m
a
l
p
er
f
o
r
m
an
ce
o
f
ash
co
o
ler
w
as
d
er
iv
e
d
b
y
d
o
in
g
a
h
ea
t
b
alan
ce
ca
lcu
latio
n
b
ased
o
n
th
e
m
ea
s
u
r
ed
te
m
p
er
atu
r
e
o
f
as
h
an
d
co
o
lin
g
w
ater
w
it
h
d
if
f
er
en
t
lo
ad
.
Fro
m
t
h
e
h
ea
t
b
alan
ce
ca
lcu
latio
n
in
f
lu
e
n
ce
o
f
as
h
te
m
p
er
at
u
r
e
an
d
ash
a
m
o
u
n
t
o
n
h
ea
t
tr
a
n
s
f
e
r
co
ef
f
icie
n
t
is
d
eter
m
i
n
ed
.
Si
m
u
latio
n
i
s
ca
r
r
ied
o
u
t
ar
o
u
n
d
m
a
in
t
u
r
b
in
e
c
y
cle
in
d
icate
s
i
m
p
r
o
v
ed
th
er
m
al
ec
o
n
o
m
y
o
f
th
e
u
n
it,
h
ig
h
er
p
la
n
t
th
er
m
al
ef
f
icien
c
y
,
lo
w
er
p
la
n
t
h
ea
t
r
a
te
an
d
r
ed
u
ce
f
u
el
co
n
s
u
m
p
tio
n
r
ate.
A
l
s
o
s
i
m
u
latio
n
r
esu
lt
s
h
o
w
s
th
a
t
t
h
e
h
ea
t
tr
an
s
f
er
co
ef
f
icien
t in
cr
ea
s
e
with
as
h
a
m
o
u
n
t a
n
d
d
ec
r
ea
s
es
w
it
h
i
n
cr
ea
s
e
i
n
as
h
te
m
p
er
at
u
r
e.
2.
P
RE
S
E
NT
SCE
NARIO
Fig
u
r
e
1
ill
u
s
tr
ates
t
h
e
p
r
in
cip
le
h
ea
t
an
d
m
a
s
s
b
alan
ce
d
iag
r
a
m
o
f
1
2
5
MW
C
FB
p
o
w
er
p
lan
t
lo
ca
ted
in
Su
r
at,
I
n
d
ia.
1
2
5
MW
C
FB
co
m
b
u
s
to
r
is
a
p
ar
tial
l
y
to
p
an
d
p
ar
tiall
y
b
o
tto
m
s
u
p
p
o
r
ted
b
o
iler
w
it
h
re
-
h
ea
ter
s
y
s
te
m
.
Fl
u
id
ized
b
ed
h
ea
t
e
x
ch
a
n
g
er
s
as
in
teg
r
a
l
p
ar
t
co
n
s
i
s
tin
g
r
e
h
ea
ter
(
R
H
)
,
s
u
p
er
h
ea
ter
(
SH
)
an
d
ev
ap
o
r
ato
r
co
ils
.
I
t
ca
n
d
e
liv
er
3
9
0
t/h
o
f
m
ai
n
s
tea
m
at
1
3
2
k
g
/c
m
2
p
r
ess
u
r
e
an
d
5
3
5
+
5
o
C
te
m
p
er
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r
e,
w
it
h
r
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t ti
m
e
o
f
5
s
ec
o
n
d
s
.
T
h
er
e
ar
e
th
r
ee
ch
a
m
b
er
s
i
n
a
ash
co
o
ler
,
w
it
h
r
e
f
r
ac
to
r
y
l
in
e
d
w
all
s
.
Firs
t
ch
a
m
b
er
ca
ll
ed
‘
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m
p
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ch
a
m
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’
is
co
n
n
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ted
w
it
h
a
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h
d
r
ai
n
o
u
t
o
f
t
h
e
co
m
b
u
s
to
r
w
it
h
f
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u
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izi
n
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o
zz
le
s
at
t
h
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f
lo
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r
,
o
th
er
t
w
o
ch
a
m
b
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e
p
r
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v
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w
it
h
c
o
o
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g
co
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s
ca
r
r
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i
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g
a
u
x
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y
co
o
lin
g
w
ater
(
AC
W
)
,
n
o
r
m
all
y
D
M
w
ater
a
n
d
f
l
u
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izin
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a
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f
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f
r
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m
t
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b
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to
m
t
h
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n
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zz
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is
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h
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f
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th
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co
m
b
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s
to
r
f
r
o
m
ti
m
e
to
t
i
m
e.
T
h
e
h
o
t
a
ir
v
e
n
ted
i
n
to
th
e
co
m
b
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s
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r
a
n
d
th
e
co
ld
ash
f
in
a
ll
y
u
n
lo
ad
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in
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ash
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v
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r
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B
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is
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h
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w
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Fig
u
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2
.
Evaluation Warning : The document was created with Spire.PDF for Python.
IJ
A
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N:
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A
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La
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107
Fig
u
r
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1
.
Hea
t a
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d
m
as
s
b
alan
ce
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iag
r
a
m
b
ased
o
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a
n
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f
ac
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ata.
Fig
u
r
e
2
.
B
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,
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en
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ater
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I
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2
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6
Evaluation Warning : The document was created with Spire.PDF for Python.
IJ
A
P
E
I
SS
N:
2252
-
8792
A
s
h
C
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ler H
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y
Un
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k
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ta
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Fig
u
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ater
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.
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SI
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ata
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m
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s
h
w
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s
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n
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o
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m
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ch
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m
e
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h
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b
u
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tto
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te
m
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ec
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clu
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s
h
q
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n
tit
y
)
;
w
h
at
w
as
th
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ate
at
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h
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h
AC
W
o
u
tlet te
m
p
r
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s
e
to
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ax
; in
h
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u
ch
ti
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it c
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es d
o
w
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t
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n
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tc.
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x
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m
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m
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f
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s
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b
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in
th
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in
s
ta
n
ta
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te
m
p
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tr
e
n
d
.
T
h
is
tem
p
r
ea
ch
es
to
p
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k
in
av
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g
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1
5
m
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u
t
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s
p
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ter
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u
n
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it
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w
it
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t
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d
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as
h
w
as
n
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t
u
n
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ad
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f
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m
th
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co
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b
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to
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d
1
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r
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ap
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im
a
tel
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.
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o
tal
h
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t r
elea
s
ed
i
n
to
AC
W
w
ater
in
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C
-
1
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,
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ich
f
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at
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g
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7
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7
.
5
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MW
h
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ay
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g
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h
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ac
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m
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ar
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ail
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asi
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.
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t
is
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ig
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an
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h
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th
e
o
r
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y
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%
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s
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ite,
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p
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t
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ill r
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lt i
n
to
m
o
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h
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t r
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.
C
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P
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is
ch
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e
(
co
n
d
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n
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ate
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ater
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ca
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n
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t
b
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ted
b
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ter
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as it
w
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r
b
/ b
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e
Gla
n
d
s
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is
d
etr
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m
en
ta
l to
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r
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h
a
f
t
&
m
a
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lead
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to
tr
ip
p
in
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o
f
t
h
e
Un
it.
Ob
s
erva
tio
n
s
fr
o
m
th
e
h
ea
t b
a
la
n
ce
s
tu
d
y:
Evaluation Warning : The document was created with Spire.PDF for Python.
I
SS
N
:
2
2
5
2
-
8792
IJ
A
P
E
Vo
l.
3
,
No
.
2
,
A
u
g
u
s
t
2
0
1
4
:
105
–
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1
4
112
Gen
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cr
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t/h
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te
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r
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ill s
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m
c
o
n
s
u
m
p
tio
n
&
i
n
t
u
r
n
t
h
e
f
u
el
in
p
u
t.
As
co
n
d
e
n
s
ate
te
m
p
er
at
u
r
e
s
t
ar
ts
in
cr
ea
s
in
g
,
lo
ad
s
h
ar
ed
b
y
lo
w
p
r
es
s
u
r
e
t
u
r
b
in
e
s
tar
t
s
i
n
cr
ea
s
i
n
g
,
w
h
ile
it
s
tar
ts
r
ed
u
c
in
g
i
n
i
n
ter
m
ed
iate
p
r
ess
u
r
e
tu
r
b
in
e
.
Hig
h
p
r
ess
u
r
e
tu
r
b
in
e
o
u
tp
u
t
r
e
m
a
in
s
co
n
s
ta
n
t th
r
o
u
g
h
o
u
t.
B
u
t t
h
er
e
is
an
o
v
er
all
g
ain
i
n
g
en
er
ated
MW
.
T
h
er
e
w
ill
b
e
a
lo
s
s
o
f
3
.
5
k
W
in
g
e
n
er
ated
MW
,
i
f
w
e
c
o
n
s
id
er
o
n
e
d
eg
r
ee
lo
s
s
o
f
te
m
p
er
at
u
r
e
o
f
co
n
d
en
s
ate,
f
o
r
id
le
h
o
u
r
s
w
h
e
n
n
o
as
h
is
b
ei
n
g
u
n
lo
ad
ed
.
E
x
tr
ac
tio
n
s
tea
m
f
lo
w
to
L
P
H
1
b
ec
o
m
e
s
ze
r
o
at
76
o
C
&
ab
o
v
e
te
m
p
s
o
f
co
n
d
en
s
ate
;
ex
tr
ac
tio
n
s
tea
m
f
lo
w
to
L
P
H
2
n
e
v
er
b
ec
o
m
e
s
ze
r
o
w
h
ile
L
P
H
3
ex
tr
ac
tio
n
s
tea
m
f
lo
w
r
e
m
ai
n
s
u
n
a
f
f
ec
ted
.
Fin
al
te
m
p
er
atu
r
e
g
ain
i
n
co
n
d
en
s
ate
w
ater
a
f
te
r
L
P
H
3
r
e
m
a
in
s
u
n
c
h
a
n
g
ed
.
I
n
a
n
y
ca
s
e
o
f
te
m
p
er
at
u
r
e
r
is
e
i
n
a
s
h
co
o
ler
,
th
e
p
r
ess
u
r
e
o
f
w
ater
w
il
l
al
w
a
y
s
b
e
well
ab
o
v
e
s
atu
r
atio
n
p
r
ess
u
r
e,
s
o
t
h
er
e
is
n
o
ch
an
ce
o
f
s
tea
m
i
n
g
i
n
s
id
e
th
e
co
ils
.
T
ab
le
4
.
R
is
k
f
ac
to
r
s
a
n
d
s
o
lu
t
io
n
S
r
.
N
o
.
R
i
s
k
Fa
c
t
o
r
s
S
o
l
u
t
i
o
n
1
L
P
T
e
x
h
a
u
st
l
o
sse
s &
i
n
t
e
r
-
st
a
g
e
l
o
ss
e
s ma
y
b
e
i
n
c
r
e
a
se
d
w
i
t
h
d
e
t
e
r
i
o
r
a
t
e
d
v
a
c
u
u
m
.
T
h
e
r
e
i
s
v
e
r
y
mi
n
o
r
c
h
a
n
g
e
i
n
w
e
t
n
e
ss
f
r
a
c
t
i
o
n
o
f
t
h
e
st
e
a
m
a
t
e
x
t
r
a
c
t
i
o
n
p
o
i
n
t
s fo
r
L
P
H
1
&
e
x
h
a
u
st
,
h
o
w
e
v
e
r
e
x
a
c
t
l
o
ss c
a
n
n
o
t
b
e
c
a
l
c
u
l
a
t
e
d
.
2
P
u
l
sat
i
n
g
l
o
a
d
may
se
t
u
p
i
n
L
P
T
,
w
h
i
c
h
i
s
n
o
t
p
e
r
mi
ssi
b
l
e
.
L
o
a
d
i
n
g
v
a
r
i
a
t
i
o
n
i
n
L
P
T
w
i
l
l
b
e
a
s
p
e
r
r
a
mp
g
i
v
e
n
b
y
O
EM
(
2
.
5
M
W
/m
i
n
)
.
F
r
o
m
t
h
e
d
a
t
a
a
n
a
l
y
si
s,
w
h
e
n
e
v
e
r
a
sh
i
s
u
n
l
o
a
d
e
d
,
t
h
e
p
e
a
k
t
e
mp
e
r
a
t
u
r
e
r
e
a
c
h
e
d
i
n
1
5
m
i
n
u
t
e
s
p
e
r
i
o
d
o
r
mo
r
e
,
d
e
p
e
n
d
i
n
g
u
p
o
n
t
h
e
a
mo
u
n
t
o
f
a
sh
.
A
n
y
c
h
a
n
g
e
t
a
k
i
n
g
p
l
a
c
e
i
n
L
P
T
i
n
1
5
mi
n
u
t
e
p
e
r
i
o
d
c
a
n
n
o
t
b
e
t
e
r
me
d
a
s a
p
u
l
sa
t
i
n
g
l
o
a
d
)
3
V
i
b
r
a
t
i
o
n
s ma
y
se
t
u
p
i
n
L
P
H
t
u
b
e
s a
s c
o
n
d
e
n
sa
t
e
t
e
mp
e
r
a
t
u
r
e
c
h
a
n
g
e
s.
T
h
i
s
c
o
n
d
i
t
i
o
n
may
o
c
c
u
r
o
n
l
y
w
h
e
n
st
e
a
mi
n
g
(
f
l
a
sh
)
t
a
k
e
s
p
l
a
c
e
i
n
s
i
d
e
t
u
b
e
s,
b
u
t
i
t
i
s
n
o
t
p
o
ss
i
b
l
e
i
n
t
h
i
s
c
a
se
a
t
a
l
l
l
o
a
d
s,
a
c
t
u
a
l
c
o
n
d
e
n
sa
t
e
p
r
e
ssu
r
e
w
i
l
l
a
l
w
a
y
s b
e
i
s g
r
e
a
t
e
r
t
h
a
n
sat
u
r
a
t
i
o
n
p
r
e
ssu
r
e
.
4
F
l
a
sh
may
o
c
c
u
r
i
n
d
r
i
p
p
i
p
i
n
g
sy
st
e
m /
L
P
H
t
u
b
e
s /
L
P
H
sh
e
l
l
.
1.
I
n
t
h
e
L
P
H
s
c
i
r
c
u
i
t
,
t
h
i
s
p
o
ssi
b
i
l
i
t
y
o
f
f
l
a
sh
i
n
g
h
a
s
b
e
e
n
n
u
l
l
i
f
i
e
d
b
y
mai
n
t
a
i
n
i
n
g
a
h
e
i
g
h
t
d
i
f
f
e
r
e
n
c
e
o
f
@
4
.
0
m
(
B
y
i
n
st
a
l
l
i
n
g
D
C
a
t
z
e
r
o
m l
e
v
e
l
)
,
so
t
h
e
r
e
i
s n
o
q
u
e
st
i
o
n
o
f
d
r
i
p
f
l
a
sh
i
n
g
a
t
a
n
y
p
o
i
n
t
.
2.
I
n
si
d
e
t
h
e
L
P
H
-
1
sh
e
l
l
,
f
l
a
sh
i
n
d
r
i
p
w
a
t
e
r
may
o
c
c
u
r
i
f
t
e
mp
o
f
c
o
n
d
e
n
sat
e
a
t
i
n
l
e
t
i
s
h
i
g
h
e
r
t
h
a
n
d
r
i
p
t
e
mp
c
o
mi
n
g
f
r
o
m
L
P
H
2
.
T
h
i
s
c
a
se
c
a
n
b
e
a
v
o
i
d
e
d
i
f
w
e
u
n
l
o
a
d
t
h
e
a
sh
i
n
c
o
n
t
r
o
l
l
e
d
man
n
e
r
so
t
h
a
t
c
o
n
d
e
n
sat
e
t
e
mp
a
t
L
P
H
1
i
n
l
e
t
sh
o
u
l
d
n
o
t
e
x
c
e
e
d
f
r
o
m
7
8
d
e
g
C
.
T
h
e
r
e
i
s
n
o
t
h
r
e
a
t
t
o
L
P
T
a
s
d
r
i
p
l
i
n
e
i
s
c
o
n
n
e
c
t
e
d
t
o
c
o
n
d
e
n
se
r
v
i
a
D
C
&
L
P
F
T
,
i
f
a
n
y
b
a
c
k
p
r
e
ssu
r
e
g
e
n
e
r
a
t
e
s,
i
t
w
i
l
l
g
o
t
h
r
o
u
g
h
t
h
e
d
r
i
p
p
i
p
e
t
o
c
o
n
d
e
n
se
r
.
H
o
w
e
v
e
r
m
a
x
i
m
u
m
t
e
m
p
e
r
a
t
u
re
ri
s
e
m
a
y
b
e
a
d
d
res
se
d
w
h
i
l
e
d
e
s
i
g
n
i
n
g
t
h
e
n
e
w
c
o
i
l
s
f
o
r
a
s
h
c
o
o
l
e
rs
.
5
L
P
H
1
c
o
n
d
e
n
sa
t
e
i
n
l
e
t
t
e
mp
e
x
c
e
e
d
i
n
g
t
h
a
n
d
e
si
g
n
.
T
u
b
e
si
d
e
d
e
si
g
n
t
e
mp
e
r
a
t
u
r
e
i
s
1
5
0
o
C
a
n
d
max
c
o
n
d
e
n
sa
t
e
t
e
mp
w
i
l
l
b
e
a
v
e
r
a
g
e
o
u
t
t
o
8
5
o
C
,
w
h
e
n
i
t
w
i
l
l
b
e
mi
x
e
d
w
i
t
h
C
o
n
d
e
n
sa
t
e
o
u
t
l
e
t
f
l
o
w
f
r
o
m o
t
h
e
r
a
sh
c
o
o
l
e
r
,
w
h
i
c
h
i
s
n
o
t
i
n
se
r
v
i
c
e
.
6
R
e
c
o
v
e
r
y
o
f
h
e
a
t
m
a
y
b
e
a
c
h
i
e
v
e
d
b
y
u
si
n
g
a
n
y
o
t
h
e
r
i
d
e
a
/
sy
st
e
m
–
w
e
sh
o
u
l
d
n
o
t
d
i
st
u
r
b
t
h
e
o
r
i
g
i
n
a
l
t
h
e
r
mal
sy
st
e
m
–
i
t
m
a
y
h
a
v
e
d
e
t
r
i
me
n
t
a
l
e
f
f
e
c
t
o
n
t
h
e
t
u
r
b
i
n
e
l
i
f
e
.
A
s
a
sh
u
n
l
o
a
d
i
n
g
i
n
st
a
n
c
e
s
d
e
p
e
n
d
u
p
o
n
ma
n
y
o
t
h
e
r
f
a
c
t
o
r
s,
t
h
e
r
e
i
s
n
o
f
i
x
e
d
i
n
t
e
r
v
a
l
b
e
t
w
e
e
n
t
w
o
i
n
st
a
n
c
e
s
o
f
a
sh
u
n
l
o
a
d
i
n
g
.
H
e
n
c
e
,
h
e
a
t
f
r
o
m
t
h
e
d
r
a
i
n
e
d
b
e
d
a
s
h
i
s
n
o
n
c
o
n
t
i
n
u
o
u
s
n
a
t
u
r
e
.
T
h
i
s
i
n
c
o
n
s
i
st
e
n
t
n
a
t
u
r
e
o
f
h
e
a
t
a
v
a
i
l
a
b
i
l
i
t
y
w
i
l
l
n
o
t
b
e
s
u
i
t
a
b
l
e
t
o
a
n
y
r
e
c
o
v
e
r
y
s
y
st
e
m
b
e
c
a
u
se
e
v
e
r
y
s
y
st
e
m
n
e
e
d
s
a
r
e
g
u
l
a
r
,
c
o
n
s
t
a
n
t
,
r
e
l
i
a
b
l
e
so
u
r
c
e
o
f
e
n
e
r
g
y
f
o
r
p
r
o
p
e
r
&
e
f
f
i
c
i
e
n
t
f
u
n
c
t
i
o
n
i
n
g
.
Ea
r
l
i
e
r
w
e
h
a
d
t
h
o
u
g
h
t
o
f
u
si
n
g
i
t
i
n
V
A
M
,
b
u
t
i
t
w
a
s n
o
t
su
i
t
a
b
l
e
so
u
r
c
e
.
S
o
o
n
l
y
t
h
e
t
u
r
b
i
n
e
t
h
e
r
mal
c
y
c
l
e
i
s
t
h
e
b
e
st
p
l
a
c
e
t
o
r
e
c
o
v
e
r
t
h
i
s w
a
st
e
h
e
a
t
.
7
D
u
e
t
o
p
r
e
ssu
r
e
&
t
e
mp
e
r
a
t
u
r
e
d
r
o
p
i
n
t
h
e
c
o
n
d
e
n
sat
e
c
i
r
c
u
i
t
(
A
f
t
e
r
D
C
v
i
a
A
sh
C
o
o
l
e
r
t
o
L
P
H
1)
l
o
ss o
f
h
e
a
t
w
h
e
n
n
o
a
s
h
i
s
b
e
i
n
g
u
n
l
o
a
d
e
d
i
n
t
h
e
c
i
r
c
u
i
t
m
a
y
o
f
f
se
t
t
h
e
sav
i
n
g
.
T
h
e
r
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mal
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s
w
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st
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t
.
RE
F
E
R
E
NC
E
S
[
1
]
P
.
G
a
u
v
il
le,
J.
F
o
u
c
h
e
r
a
n
d
D.
M
o
re
a
u
,
"
A
c
h
iev
a
b
le co
m
b
u
stio
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e
f
f
icie
n
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y
w
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h
A
lsto
m
CF
B
b
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rs f
o
r
b
u
r
n
in
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d
isc
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rd
e
d
c
o
a
l
,
"
T
h
e
Jo
u
r
n
a
l
o
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T
h
e
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o
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n
A
f
ric
a
n
In
stit
u
te o
f
M
in
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n
g
a
n
d
M
e
tallu
rg
y
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v
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1
1
2
,
p
p
.
4
3
7
-
4
4
7
,
Ju
n
e
2
0
1
2
.
[
2
]
G
.
Yu
e
,
J.
L
u
a
n
d
H.
Zh
a
n
g
,
"
De
sig
n
th
e
o
ry
o
f
c
irc
u
la
ti
n
g
fl
u
i
d
ize
d
b
e
d
b
o
i
ler
s,in
:
J
ia
(
Ed
.
)
,
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in
P
ro
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e
d
in
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o
f
th
e
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t
h
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tern
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ti
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n
F
lu
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ize
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Be
d
C
o
m
b
u
stio
n
,
T
o
ro
n
to
,
2
0
0
5
.
[
3
]
J.
L
v
a
n
d
G
.
Yu
e
,
"
T
h
e
CF
B
Bo
il
e
rs Op
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ra
ti
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n
a
n
d
Ov
e
rh
a
u
l,
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Be
i
ji
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g
,
2
0
0
3
.
[
4
]
E.
Ca
rre
a
,
G
.
S
c
a
v
iz
z
i
a
n
d
J.
Ba
rs
in
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Dr
y
Bo
tt
o
m A
sh
Rem
o
v
a
l
-
As
h
Co
o
li
n
g
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s B
o
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ff
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y
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f
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ts,
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in
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tern
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o
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,
1
9
9
8
.
[
5
]
K.
Ce
n
,
M
.
Ni,
Z
.
L
u
o
,
Z.
Ya
n
,
Y
.
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ij
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re
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9
9
7
.
[
6
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X
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u
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a
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le circ
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latin
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f
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2
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0
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.
[
7
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W
.
W
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,
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S
i,
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Ya
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h
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u
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2
0
1
0
.
[
8
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B.
Zen
g
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X
.
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a
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d
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iu
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In
f
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3
5
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p
p
.
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2
0
1
0
.
[
9
]
W
.
W
a
n
g
,
J.
J.
L
i,
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g
,
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F
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XP
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1
0
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Zh
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,
F
.
S
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n
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X
.
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n
g
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p
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