I
nte
rna
t
io
na
l J
o
urna
l o
f
P
u
bli
c
H
ea
lt
h Science
(
I
J
P
H
S)
Vo
l.
5
,
No
.
3
,
Sep
tem
b
er
201
6
,
p
p
.
3
2
9
~
3
3
4
I
SS
N:
2252
-
8806
329
J
o
ur
na
l ho
m
ep
a
g
e
:
h
ttp
:
//ia
e
s
jo
u
r
n
a
l.c
o
m/o
n
lin
e/in
d
ex
.
p
h
p
/
I
JP
HS
The For
m
ula
tion
o
f
H
ig
h
-
c
a
lo
ri
e and Rich
-
Fe
Biscui
ts
f
o
r
Pregna
nt
Wo
m
e
n
w
ith
Chro
nic En
ergy
M
a
lnutrit
io
n
Su
na
rt
i
1
,
Dif
f
a
h H
a
ni
m
2
,
M
us
t
o
f
a
Ahda
3
,
Ahid
M
ud
a
y
a
na
4
,
K
us
na
nd
a
r
5
1
,
3,
4
Un
iv
e
rsitas
A
h
m
a
d
Da
h
lan
Y
o
g
y
a
k
a
rta
,
In
d
o
n
e
sia
2
,5
Un
iv
e
rsitas
S
e
b
e
las
M
a
re
t
S
u
ra
k
a
rta
,
In
d
o
n
e
sia
Art
icle
I
nfo
AB
ST
RAC
T
A
r
ticle
his
to
r
y:
R
ec
eiv
ed
J
u
n
2
0
,
2
0
1
6
R
ev
i
s
ed
A
u
g
2
3
,
2
0
1
6
A
cc
ep
ted
A
u
g
2
6
,
2
0
1
6
S
u
p
p
lem
e
n
tar
y
f
o
o
d
d
istri
b
u
ti
o
n
f
o
r
p
re
g
n
a
n
t
w
o
m
e
n
stil
l
d
e
p
e
n
d
s
o
n
th
e
lo
c
a
l
p
o
li
c
y
.
T
h
is
p
ro
g
ra
m
is
f
u
n
d
e
d
u
si
n
g
He
a
lt
h
Op
e
ra
ti
o
n
a
l
F
u
n
d
s
a
n
d
di
strib
u
ted
i
n
f
o
rm
o
f
m
il
k
,
e
g
g
s,
ra
w
m
a
teria
ls
su
c
h
a
s
g
re
e
n
b
e
a
n
s
a
n
d
o
th
e
rs.
T
h
e
f
ield
c
o
n
stra
in
ts
o
f
th
is
p
ro
g
ra
m
w
e
r
e
a
c
c
e
p
ta
b
il
it
y
a
n
d
w
il
li
n
g
n
e
ss
o
f
p
re
g
n
a
n
t
w
o
m
e
n
t
o
p
r
o
c
e
ss
th
e
ra
w
m
a
teri
a
ls.
T
h
is
stu
d
y
a
i
m
s
to
a
d
d
re
ss
th
e
p
r
o
b
lem
s
o
f
p
ro
v
id
in
g
su
p
p
lem
e
n
tar
y
f
o
o
d
f
o
r
p
re
g
n
a
n
t
w
o
m
e
n
w
h
o
su
f
f
e
r
f
ro
m
c
h
ro
n
ic
e
n
e
rg
y
m
a
ln
u
tri
ti
o
n
a
n
d
a
n
e
m
ia
b
y
m
a
k
in
g
th
e
f
o
r
m
u
latio
n
o
f
h
ig
h
p
ro
tei
n
b
isc
u
it
s
a
n
d
F
e
u
sin
g
so
y
b
e
a
n
f
lo
u
r
su
b
stit
u
ti
o
n
c
a
tf
ish
e
g
g
s
a
n
d
f
lo
u
r
a
s
a
so
u
rc
e
o
f
p
ro
tei
n
a
n
d
F
e
.
Bisc
u
it
s
p
ro
d
u
c
e
d
a
re
e
x
p
e
c
ted
to
b
e
o
n
e
o
f
th
e
sn
a
c
k
s
a
n
d
n
u
tri
ti
o
n
s
f
o
r
w
o
m
e
n
w
h
o
su
ff
e
r
f
ro
m
c
h
ro
n
ic
e
n
e
rg
y
d
e
ficie
n
c
y
.
T
h
e
in
g
re
d
ien
ts
we
re
f
lo
u
r,
f
ish
p
o
w
d
e
r,
so
y
f
lo
u
r,
e
g
g
s
,
m
il
k
p
o
w
d
e
r,
su
g
a
r,
a
n
d
m
a
ize
f
lo
u
r.
T
h
e
m
e
th
o
d
u
se
d
w
a
s
p
u
re
e
x
p
e
rime
n
tal
a
p
p
ro
a
c
h
c
o
m
p
lete
l
y
r
a
n
d
o
m
ize
d
d
e
sig
n
w
it
h
th
re
e
ti
m
e
s
re
p
e
ti
ti
o
n
.
T
h
e
f
o
rm
u
latio
n
o
f
th
e
b
isc
u
it
s
p
ro
p
o
rt
io
n
b
e
tw
e
e
n
f
ish
a
n
d
so
y
f
lo
u
r
a
s
m
u
c
h
a
s
2
:1
,
1
:1
,
a
n
d
1
:
2
.
P
r
o
x
im
a
te
te
st
sh
o
w
s
th
a
t
th
e
p
ro
p
o
rti
o
n
o
f
f
ish
a
n
d
s
o
y
f
lo
u
r
1
:2
h
a
s
t
h
e
h
ig
h
e
st
e
n
e
rg
y
v
a
l
u
e
(4
9
6
.
8
1
k
c
a
l)
w
it
h
a
v
a
lu
e
o
f
1
7
.
7
4
%
p
ro
tein
.
Org
a
n
o
lep
ti
c
tes
t
i
n
d
ica
t
e
s
th
a
t
th
e
m
o
st
f
a
v
o
u
ra
b
le
tas
te
a
n
d
tex
tu
re
wa
s
th
e
f
o
r
m
u
latio
n
w
it
h
th
e
p
ro
p
o
rti
o
n
o
f
f
ish
f
lo
u
r
a
n
d
so
y
f
lo
u
r
1
:
2
.
T
h
e
f
o
r
m
u
latio
n
o
f
h
ig
h
p
r
o
tein
a
n
d
F
e
b
isc
u
it
s
f
o
r
w
o
m
e
n
w
it
h
c
h
ro
n
ic
e
n
e
r
g
y
m
a
ln
u
tri
ti
o
n
a
n
d
a
n
e
m
ia
in
Bo
y
o
lali
f
a
v
o
u
re
d
b
y
th
ird
tri
m
e
ste
r
p
re
g
n
a
n
t
w
o
m
e
n
is
th
e
o
n
e
w
it
h
th
e
p
ro
p
o
rti
o
n
o
f
1
:2
K
ey
w
o
r
d
:
A
n
e
m
ia
B
is
cu
it
s
C
h
r
o
n
ic
en
er
g
y
m
al
n
u
tr
it
io
n
Su
p
p
le
m
e
n
tar
y
f
o
o
d
Co
p
y
rig
h
t
©
2
0
1
6
In
stit
u
te o
f
A
d
v
a
n
c
e
d
E
n
g
i
n
e
e
rin
g
a
n
d
S
c
ien
c
e
.
Al
l
rig
h
ts
re
se
rv
e
d
.
C
o
r
r
e
s
p
o
nd
ing
A
uth
o
r
:
Su
n
ar
ti
,
Facu
lt
y
o
f
P
u
b
lic
Hea
lt
h
,
Ah
m
ad
Dah
la
n
U
n
iv
er
s
it
y
,
J
alan
P
r
o
f
.
Dr
.
So
ep
o
m
o
,
J
an
t
u
r
an
,
W
ar
u
n
g
b
o
to
,
Yo
g
y
a
k
ar
t
a,
I
n
d
o
n
esia
.
E
m
ail:
i
n
ar
t2
0
2
0
@
y
ah
o
o
.
co
m
1.
I
NT
RO
D
UCT
I
O
N
T
h
e
p
r
o
b
lem
o
f
c
h
r
o
n
ic
en
er
g
y
m
al
n
u
tr
itio
n
an
d
a
n
e
m
ia
o
f
p
r
eg
n
a
n
t
w
o
m
e
n
s
o
f
ar
to
d
ay
,
is
s
til
l
co
n
s
id
er
ed
as
p
u
b
lic
h
ea
lt
h
p
r
o
b
lem
i
n
I
n
d
o
n
e
s
ia.
B
ased
o
n
d
ata
f
r
o
m
b
asic
h
ea
lth
r
esear
c
h
2
0
1
3
,
p
r
ev
alen
ce
o
f
ch
r
o
n
ic
e
n
er
g
y
m
a
ln
u
tr
itio
n
o
f
p
r
eg
n
a
n
t
w
o
m
e
n
r
ea
ch
es 2
4
.
2
%
[
1
]
.
L
o
w
s
o
cio
ec
o
n
o
m
ic
s
tatu
s
ca
u
s
es p
r
eg
n
an
t
w
o
m
e
n
s
u
f
f
er
f
r
o
m
m
al
n
u
tr
i
tio
n
a
n
d
an
e
m
ia
[
2
]
.
An
e
m
ia
p
r
ev
alen
ce
o
f
p
r
eg
n
a
n
t
w
o
m
e
n
as
a
r
is
k
f
ac
to
r
o
f
L
o
w
B
ir
t
h
W
eig
h
t
is
s
till
h
i
g
h
,
th
a
t
is
6
4
p
er
ce
n
t
[
3
]
.
T
h
e
h
ig
h
p
r
ev
ale
n
ce
o
f
p
r
eg
n
an
t
w
o
m
en
w
it
h
c
h
r
o
n
ic
en
er
g
y
m
al
n
u
tr
i
tio
n
a
n
d
a
n
e
m
ia
lead
s
to
t
h
e
in
cr
ea
s
in
g
p
r
ev
alen
ce
o
f
s
t
u
n
ti
n
g
ch
i
ld
r
en
i
n
I
n
d
o
n
e
s
ia
,
t
h
at
is
f
r
o
m
3
5
.
6
%
to
[
4
]
3
7
.
2
%
[
1
]
.
T
h
e
av
er
ag
e
in
tak
e
o
f
p
r
o
tein
f
o
r
ad
u
lt
w
o
m
e
n
in
C
e
n
tr
al
J
av
a
is
5
1
.
6
g
/
p
er
s
o
n
/
d
a
y
.
P
r
o
v
id
in
g
s
u
p
p
le
m
e
n
tar
y
f
o
o
d
f
o
r
p
r
eg
n
an
t
w
o
m
e
n
w
it
h
C
h
r
o
n
ic
E
n
er
g
y
m
al
n
u
tr
i
tio
n
is
a
k
i
n
d
o
f
s
p
ec
if
ic
i
n
ter
v
e
n
tio
n
s
in
cl
u
d
e
d
in
th
e
n
u
tr
itio
n
p
r
o
g
r
a
m
o
f
t
h
e
f
ir
s
t
1
0
0
0
d
ay
o
f
lif
e
[
5
]
.
T
h
e
m
ai
n
p
u
r
p
o
s
e
o
f
f
ee
d
in
g
p
r
eg
n
an
t
w
o
m
e
n
w
it
h
ch
r
o
n
ic
en
er
g
y
m
al
n
u
tr
itio
n
is
to
s
u
p
p
l
y
ad
d
itio
n
al
f
o
o
d
in
ta
k
e
to
f
u
l
f
ill
t
h
e
Evaluation Warning : The document was created with Spire.PDF for Python.
I
SS
N
:
2
2
5
2
-
8806
I
J
P
HS
Vo
l.
5
,
No
.
3
,
Sep
tem
b
er
20
1
6
:
3
2
9
–
3
3
4
330
n
u
tr
i
tio
n
al
n
ee
d
s
d
u
r
i
n
g
p
r
eg
n
an
c
y
[
6
]
.
R
esear
c
h
b
y
P
r
ih
an
a
n
to
,
et
al
d
is
co
v
er
th
at
s
u
p
p
le
m
en
tar
y
f
ee
d
in
g
f
o
r
p
r
eg
n
an
t
w
o
m
en
in
cr
ea
s
es
t
h
e
co
n
s
u
m
p
t
io
n
o
f
e
n
er
g
y
a
n
d
p
r
o
tein
f
o
r
p
r
eg
n
an
t
m
o
t
h
e
r
[
7
]
.
T
h
e
k
i
n
d
o
f
s
u
p
p
l
y
i
n
g
co
m
p
le
m
e
n
tar
y
f
o
o
d
ca
n
b
e
th
e
f
o
o
d
o
f
m
a
n
u
f
ac
t
u
r
ed
p
r
o
d
u
cts o
r
tr
ad
itio
n
al
co
n
f
ec
tio
n
ar
y
o
r
lo
ca
l
b
ased
f
o
o
d
[
6
]
.
Sin
ce
2
0
1
2
,
th
e
d
ep
ar
t
m
e
n
t
o
f
h
ea
lt
h
h
as
is
s
u
ed
r
ec
o
v
er
y
f
u
n
d
s
o
f
P
r
o
v
id
in
g
S
u
p
p
le
m
e
n
tar
y
Fo
o
d
f
o
r
to
d
d
ler
s
an
d
p
r
eg
n
a
n
t
m
o
t
h
er
s
t
h
r
o
u
g
h
t
h
e
Op
er
a
tio
n
al
Aid
s
o
f
Hea
lt
h
in
w
h
ic
h
t
h
e
i
s
P
r
o
v
id
in
g
s
u
p
p
le
m
e
n
tar
y
f
o
o
d
p
r
io
r
itized
o
n
th
e
i
m
p
le
m
e
n
tatio
n
o
f
l
o
ca
l
b
ased
f
o
o
d
.
T
h
e
m
a
n
u
f
a
ctu
r
ed
f
o
o
d
ca
n
b
e
u
s
ed
co
n
s
id
er
in
g
t
h
e
p
ac
k
a
g
in
g
,
lab
elin
g
a
n
d
ex
p
ir
ed
d
ate.
T
h
e
o
p
er
atio
n
al
i
m
p
le
m
e
n
tati
o
n
is
a
u
t
h
o
r
ized
o
n
th
e
cr
ea
tiv
it
y
o
f
ea
ch
P
r
i
m
ar
y
Hea
lth
C
ar
e
[
8
]
.
I
n
B
o
y
o
lali
t
h
er
e
h
a
s
b
ee
n
a
p
r
o
g
r
a
m
o
f
P
r
o
v
id
in
g
S
u
p
p
le
m
en
tar
y
Fo
o
d
f
o
r
p
r
eg
n
a
n
t
w
o
m
en
f
u
n
d
ed
b
y
t
h
e
Op
er
atio
n
al
A
id
s
o
f
H
ea
lth
.
T
h
e
f
o
o
d
p
r
o
v
id
ed
is
m
an
u
f
ac
t
u
r
ed
f
o
o
d
an
d
lo
ca
l
b
ased
f
o
o
d
s
u
ch
as
f
o
r
m
u
la
m
il
k
,
e
g
g
s
,
g
r
ee
n
b
ea
n
s
,
b
is
c
u
it
s
,
a
n
d
o
th
er
s
.
T
h
e
c
o
n
s
tr
ain
t
o
f
th
is
P
r
o
v
id
in
g
Su
p
p
lem
e
n
tar
y
Fo
o
d
i
m
p
le
m
en
ta
tio
n
i
s
th
e
co
m
p
li
an
ce
m
o
t
h
er
s
to
co
n
s
u
m
e
s
u
c
h
f
o
o
d
.
An
o
t
h
er
o
b
s
tacle
is
t
h
at
p
r
eg
n
a
n
t
w
o
m
e
n
ar
e
r
elu
ctan
t
to
p
r
o
ce
s
s
th
e
in
g
r
ed
ien
ts
i
f
t
h
e
y
ar
e
g
i
v
e
n
in
th
e
f
o
r
m
o
f
r
a
w
m
ater
ials
.
T
h
e
ef
f
ec
ti
v
e
w
a
y
to
i
m
p
le
m
en
t
P
r
o
v
id
in
g
Su
p
p
le
m
en
tar
y
Fo
o
d
f
o
r
s
h
o
r
t
ter
m
is
to
p
r
o
v
id
e
r
ea
d
y
-
to
-
ea
t
f
o
o
d
s
u
c
h
as
p
r
o
v
id
i
n
g
ad
d
itio
n
al
f
o
o
d
in
th
e
f
o
r
m
o
f
b
is
cu
it
s
,
m
il
k
o
r
lo
ca
l b
ased
co
n
f
ec
tio
n
ar
y
.
B
is
cu
it
is
a
k
in
d
o
f
d
r
y
m
a
n
u
f
ac
tu
r
ed
p
r
o
d
u
ct
m
ad
e
o
f
b
a
s
ic
i
n
g
r
ed
ie
n
ts
s
u
ch
as
f
lo
u
r
,
eg
g
s
,
a
n
d
m
ar
g
ar
i
n
e
[
9
]
.
B
is
cu
it
is
o
f
te
n
u
s
ed
as
a
g
o
o
d
alter
n
ativ
e
o
f
P
r
o
v
id
in
g
Su
p
p
le
m
en
tar
y
Fo
o
d
f
o
r
p
r
eg
n
an
t
w
o
m
en
o
r
i
n
f
an
t
s
.
B
ased
o
n
t
h
e
r
es
u
lt
o
f
b
asic
h
ea
lt
h
r
esea
r
ch
201
3
,
th
er
e
is
1
3
.
4
%
o
f
th
e
p
o
p
u
latio
n
ab
o
v
e
1
0
y
ea
r
s
o
f
a
g
e
co
n
s
u
m
i
n
g
b
is
cu
it
s
m
o
r
e
t
h
a
n
o
n
ce
p
er
d
ay
[
1
]
.
T
h
is
s
h
o
w
s
t
h
at
b
is
cu
it
p
r
o
d
u
cts
h
a
v
e
o
b
tain
ed
th
e
h
i
g
h
p
o
w
er
o
f
a
cc
ep
tan
ce
in
th
e
co
m
m
u
n
it
y
.
An
o
th
er
ad
v
an
ta
g
e
i
s
t
h
at
b
is
cu
it
i
s
li
g
h
t
an
d
h
a
s
h
ig
h
v
alu
e
o
f
ca
lo
r
ie
.
T
h
is
r
esear
ch
w
a
s
i
n
te
n
d
ed
to
cr
ea
te
a
h
ig
h
-
C
alo
r
ie
a
n
d
r
ich
-
Fe
b
is
cu
its
f
o
r
m
u
lat
io
n
as
a
n
alter
n
ati
v
e
co
n
f
ec
tio
n
ar
y
to
s
u
p
p
l
y
n
u
tr
itio
n
al
in
ta
k
e
f
o
r
p
r
eg
n
an
t
w
o
m
e
n
s
u
f
f
er
i
n
g
f
r
o
m
c
h
r
o
n
ic
en
er
g
y
d
ef
icien
c
y
a
n
d
a
n
e
m
ia
s
o
t
h
at
th
e
y
ar
e
ex
p
ec
ted
to
b
e
h
ea
lt
h
y
at
th
e
ti
m
e
o
f
m
a
ter
n
it
y
.
T
h
e
s
e
h
ig
h
-
ca
lo
r
ie
an
d
r
ich
-
Fe
b
is
cu
its
ar
e
th
e
n
f
ed
as
p
r
o
v
id
in
g
s
u
p
p
le
m
en
tar
y
f
o
o
d
f
o
r
p
r
eg
n
an
t
w
o
m
e
n
s
u
f
f
er
in
g
f
r
o
m
c
h
r
o
n
ic
en
er
g
y
m
a
ln
u
tr
itio
n
an
d
an
e
m
ia.
2.
RE
S
E
ARCH
M
E
T
H
O
D
2
.
1
.
Desig
n
o
f
s
it
e
lo
ca
t
io
n
T
h
e
m
eth
o
d
ap
p
lied
in
t
h
i
s
s
tu
d
y
co
n
s
is
ted
o
f
t
w
o
s
te
p
s
.
T
h
e
f
ir
s
t
s
tep
w
as
m
a
k
i
n
g
p
r
o
d
u
ct
f
o
r
m
u
latio
n
in
p
u
r
e
ex
p
er
i
m
en
t
u
s
i
n
g
C
o
m
p
lete
l
y
R
an
d
o
m
ized
Desi
g
n
(
C
R
D)
ap
p
r
o
ac
h
[
1
0
]
in
th
r
ee
r
ep
licatio
n
s
.
Fo
r
m
u
la
tio
n
s
o
f
b
is
cu
i
ts
w
er
e
m
ad
e
u
s
in
g
m
i
x
tu
r
e
o
f
i
n
g
r
ed
ien
t
s
co
n
s
is
tin
g
o
f
w
h
ea
t
f
lo
u
r
,
co
r
n
s
tar
ch
,
m
il
k
p
o
w
d
er
,
s
o
y
b
ea
n
f
lo
u
r
,
eg
g
s
,
an
d
f
i
s
h
f
lo
u
r
.
I
n
t
h
i
s
f
o
r
m
u
latio
n
t
h
e
r
es
ea
r
ch
er
s
u
s
ed
s
o
m
e
h
ig
h
-
p
r
o
tein
f
lo
u
r
s
u
c
h
as
s
o
y
b
ea
n
f
lo
u
r
,
eg
g
,
a
n
d
f
is
h
f
lo
u
r
,
in
t
h
is
ca
s
e
w
as t
h
e
ca
t
f
is
h
f
lo
u
r
.
I
t
w
a
s
ex
p
ec
ted
to
im
p
r
o
v
e
h
ig
h
v
al
u
es
o
f
p
r
o
tein
q
u
alit
y
b
y
en
r
ic
h
i
n
g
t
h
e
in
g
r
ed
ie
n
t.
Fo
r
m
u
latio
n
b
et
w
e
en
ca
tf
i
s
h
f
lo
u
r
an
d
s
o
y
b
ea
n
eg
g
f
lo
u
r
i
m
p
le
m
e
n
te
d
in
th
is
s
t
u
d
y
h
ad
th
r
ee
k
i
n
d
s
o
f
p
r
o
p
o
r
tio
n
b
etw
ee
n
ca
tf
i
s
h
f
lo
u
r
an
d
s
o
y
b
ea
n
eg
g
f
lo
u
r
,
th
e
y
w
er
e
2
:1
,
1
:1
an
d
1
:2
.
B
is
cu
it
F
o
r
m
u
lat
io
n
w
as
s
er
v
ed
i
n
1
0
0
0
g
r
a
m
o
f
d
o
u
g
h
[
4
]
.
T
h
e
s
u
b
s
t
itu
t
io
n
o
f
ca
t
f
is
h
a
n
d
s
o
y
b
ea
n
eg
g
f
lo
u
r
w
a
s
3
1
.
4
%
o
f
t
h
e
m
ater
ial.
B
is
c
u
it
-
m
ak
i
n
g
was
d
o
n
e
b
y
m
i
x
i
n
g
d
r
y
a
n
d
w
et
d
o
u
g
h
h
o
m
o
g
e
n
eo
u
s
l
y
,
t
h
e
n
it
w
as
p
lace
d
in
t
o
m
o
u
ld
s
an
d
f
in
a
ll
y
b
a
k
ed
.
T
h
e
b
ak
in
g
p
r
o
ce
s
s
w
a
s
ca
r
r
ied
o
u
t a
t a
te
m
p
er
atu
r
e
o
f
1
5
0
◦
C
f
o
r
1
5
m
in
u
te
s
.
P
r
o
x
im
a
te
test
in
g
w
a
s
d
o
n
e
b
y
an
a
l
y
zi
n
g
t
h
e
co
n
te
n
t o
f
m
o
i
s
tu
r
e,
as
h
,
p
r
o
tein
,
f
at,
ca
r
b
o
h
y
d
r
ate,
a
n
d
Fe.
A
f
ter
t
h
at,
t
h
e
o
r
g
a
n
o
lep
t
ic
test
i
n
g
w
a
s
co
n
d
u
cted
co
v
er
in
g
p
r
o
p
er
ties
o
f
co
lo
r
,
te
x
t
u
r
e,
tast
e
an
d
s
ce
n
t
an
d
an
a
l
y
s
is
o
f
s
to
r
in
g
a
g
e
b
y
co
n
s
id
er
in
g
t
h
e
n
u
m
b
er
o
f
m
o
ld
co
lo
n
ies
i
n
b
is
c
u
it
s
s
to
r
ed
in
t
h
e
3
m
o
n
t
h
p
er
io
d
.
M
o
ld
id
en
tif
icatio
n
te
s
t
w
a
s
ca
r
r
ied
o
u
t in
th
e
C
en
tr
al
L
ab
o
r
ato
r
y
o
f
t
h
e
h
ea
lt
h
in
Y
o
g
y
a
k
ar
ta.
T
h
e
s
ec
o
n
d
s
tep
o
f
t
h
is
r
esear
ch
w
a
s
to
te
s
t
t
h
e
ac
ce
p
tab
ilit
y
o
f
b
is
c
u
its
in
to
th
e
tar
g
et
s
u
b
j
ec
t.
T
h
e
d
esig
n
u
s
ed
in
t
h
is
ac
ce
p
tab
ilit
y
tes
tin
g
w
as
d
escr
ip
ti
v
e
in
w
h
ic
h
r
esear
ch
er
s
o
n
l
y
wan
ted
to
k
n
o
w
th
e
s
u
b
j
ec
t’
s
ac
ce
p
ta
n
ce
to
w
ar
d
s
th
e
p
r
o
d
u
ct.
Sa
m
p
lin
g
tec
h
n
iq
u
e
u
s
ed
i
n
t
h
is
r
e
s
ea
r
ch
w
a
s
a
cc
id
en
tal
s
a
m
p
li
n
g
[
1
1
]
.
T
h
e
s
a
m
p
les
w
er
e
1
4
5
s
u
b
j
ec
ts
co
n
s
i
s
ti
n
g
o
f
p
r
o
d
u
cti
v
e
ag
ed
w
o
m
a
n
,
p
r
eg
n
a
n
t
w
o
m
en
an
d
m
id
w
i
v
es
as r
ep
r
esen
tati
v
es o
f
t
h
e
h
ea
lt
h
ca
r
e
p
r
o
v
id
er
.
T
h
e
s
tu
d
y
w
as
co
n
d
u
cted
in
t
h
e
lab
o
r
ato
r
y
o
f
f
o
o
d
tech
n
o
l
o
g
y
an
d
c
h
e
m
ical
an
al
y
s
is
was
d
o
n
e
in
B
PP
T
K
L
I
P
I
UPT
Gu
n
u
n
g
K
id
u
l
i
n
J
u
n
e
-
J
u
l
y
2
0
1
4
.
T
h
e
ac
ce
p
tab
ilit
y
te
s
ti
n
g
w
as
ca
r
r
ied
o
u
t
i
n
B
o
y
o
lali
e
m
p
lo
y
i
n
g
r
esear
c
h
s
u
b
j
ec
ts
o
f
p
er
ip
r
en
atal
ag
ed
w
o
m
e
n
,
p
r
eg
n
a
n
t
w
o
m
en
,
a
n
d
m
id
w
i
v
es.
2
.
2
.
E
qu
i
p
m
e
nt
a
nd
m
a
t
er
ia
l
s
T
h
e
to
o
ls
u
s
ed
in
t
h
i
s
s
t
u
d
y
i
n
clu
d
ed
:
d
ig
ital
s
ca
les
f
o
r
w
e
ig
h
in
g
f
o
o
d
s
tu
f
f
s
,
6
0
-
m
es
h
s
i
ev
e,
b
asin
,
m
i
x
er
,
p
an
,
s
m
all
p
late
s
,
al
u
m
in
u
m
f
o
il,
a
n
d
o
v
e
n
.
Qu
e
s
tio
n
n
air
es
f
o
r
th
e
ac
ce
p
ta
n
ce
te
s
t.
Ma
ter
ials
u
s
ed
ar
e
f
lo
u
r
,
m
ilk
,
co
r
n
s
tar
ch
,
p
o
w
d
e
r
ed
s
u
g
ar
,
s
o
y
b
ea
n
eg
g
f
lo
u
r
,
ca
tf
is
h
f
lo
u
r
,
m
ar
g
ar
in
e,
a
n
d
b
u
tter
.
Evaluation Warning : The document was created with Spire.PDF for Python.
I
J
P
HS
I
SS
N:
2252
-
8806
Th
e
F
o
r
mu
la
tio
n
o
f H
ig
h
C
a
lo
r
ie
a
n
d
R
ich
F
e
B
is
cu
its
fo
r
P
r
eg
n
a
n
t W
o
men
w
ith
C
h
r
o
n
ic
....
(
S
u
n
a
r
ti)
331
2
.
3
.
Resea
rc
h
pro
ce
du
re
T
h
e
s
tu
d
y
b
eg
a
n
b
y
m
a
k
i
n
g
f
lo
u
r
o
f
ca
tf
is
h
a
n
d
s
o
y
b
ea
n
s
-
eg
g
s
w
i
th
t
h
e
h
elp
o
f
a
tec
h
n
ician
f
r
o
m
UPT
B
PP
T
K
L
I
P
I
Gu
n
u
n
g
K
id
u
l.
T
h
e
p
r
o
ce
s
s
o
f
m
a
k
in
g
ca
tf
is
h
f
lo
u
r
an
d
s
o
y
b
ea
n
-
e
g
g
f
lo
u
r
in
cl
u
d
ed
th
e
f
o
ll
o
w
in
g
s
tep
s
:
1.
C
atf
is
h
f
lo
u
r
w
a
s
d
ir
ec
tl
y
m
ad
e
b
y
f
lo
u
r
in
g
p
r
o
ce
s
s
f
r
o
m
ca
t
f
is
h
.
T
h
e
p
r
o
ce
s
s
o
f
f
lo
u
r
in
g
c
atf
is
h
w
a
s
d
o
n
e
in
s
e
v
er
al
s
te
p
s
.
T
h
e
f
ir
s
t
s
tep
w
a
s
w
eig
h
i
n
g
th
e
ca
t
f
i
s
h
.
I
n
t
h
is
ex
p
er
i
m
e
n
t c
at
f
i
s
h
u
s
ed
w
as
as
m
u
ch
a
s
2
0
k
g
.
Af
ter
t
h
at
ca
tf
i
s
h
w
er
e
cle
an
ed
an
d
i
n
s
id
e
w
a
s
te
w
a
s
ta
k
en
.
T
h
e
s
ec
o
n
d
s
tep
w
a
s
s
tea
m
i
n
g
ca
tf
i
s
h
u
n
ti
l
h
al
f
-
co
o
k
ed
,
an
d
it
co
u
ld
b
e
s
ep
ar
ated
b
etw
ee
n
s
p
in
es
a
n
d
s
k
in
.
T
h
e
th
ir
d
s
tep
w
as
t
ak
in
g
t
h
e
f
le
s
h
,
r
e
m
o
v
i
n
g
th
e
s
k
in
an
d
b
o
n
es
t
h
en
w
as
s
tea
m
ed
.
T
h
e
s
ec
o
n
d
s
tea
m
in
g
m
ad
e
th
e
ca
tf
is
h
f
les
h
k
ee
p
h
o
t.
T
h
e
f
o
u
r
t
h
s
tep
w
as
p
r
ess
i
n
g
t
h
e
f
l
esh
to
s
ep
ar
ate
t
h
e
f
at.
T
h
e
f
i
f
t
h
s
t
ep
wa
s
b
ak
i
n
g
p
r
o
ce
s
s
at
a
te
m
p
er
at
u
r
e
o
f
55
-
60
0
C
u
n
til
t
h
e
f
le
s
h
b
ec
a
me
d
r
y
.
T
h
e
f
i
f
th
s
t
ep
wa
s
f
lo
u
r
in
g
,
a
n
d
t
h
en
it
w
a
s
s
ie
v
ed
u
s
i
n
g
a
s
ie
v
e
o
f
8
0
m
es
s
.
I
t
w
as
d
r
ied
ag
ain
.
T
h
e
s
ix
t
h
s
tep
w
a
s
p
ac
k
ag
in
g
[
1
2
]
.
2.
So
y
b
ea
n
f
lo
u
r
-
e
g
g
f
o
r
tif
icat
io
n
.
T
h
e
p
u
r
p
o
s
e
o
f
u
s
i
n
g
s
o
y
b
e
an
f
lo
u
r
f
o
r
ti
f
ied
b
y
eg
g
s
w
as
to
i
m
p
r
o
v
e
t
h
e
q
u
alit
y
o
f
p
r
o
tein
a
n
d
to
eli
m
in
ate
u
n
p
leasa
n
t
o
d
o
r
s
i
n
s
o
y
b
ea
n
.
T
h
e
p
r
o
ce
s
s
o
f
f
lo
u
r
i
n
g
w
as
as
f
o
ll
o
w
s
.
T
h
e
f
ir
s
t
s
tep
wa
s
w
ei
g
h
in
g
s
o
y
b
ea
n
s
a
s
m
u
c
h
as
7
k
g
,
a
n
d
eg
g
s
w
ei
g
h
i
n
g
3
.
5
k
g
.
T
h
e
s
ec
o
n
d
s
tep
w
as
s
lic
i
n
g
te
m
p
e
h
t
h
in
l
y
a
n
d
th
en
it
w
a
s
s
tea
m
ed
f
o
r
th
e
in
ac
tiv
atio
n
o
f
m
o
ld
s
.
E
g
g
s
wer
e
b
r
o
k
en
an
d
b
len
d
ed
.
T
h
e
th
ir
d
s
tep
wa
s
h
o
m
o
g
en
eo
u
s
m
i
x
in
g
te
m
p
e
h
a
n
d
eg
g
s
.
T
h
e
m
ix
tu
r
e
w
as
p
la
ce
d
o
n
a
tr
ay
f
o
r
b
ak
in
g
at
a
te
m
p
er
at
u
r
e
o
f
5
5
-
60
0
C
.
T
h
e
f
if
th
s
tep
w
a
s
f
lo
u
r
in
g
p
r
o
ce
s
s
an
d
it
w
a
s
s
ie
v
e
d
w
it
h
8
0
m
es
s
s
iev
er
.
I
t
w
as d
r
ied
at
a
te
m
p
er
atu
r
e
o
f
5
5
-
60
0
C
.
Fin
al
l
y
it
was p
ac
k
ag
ed
[
1
2
]
.
3.
T
h
e
n
ex
t
p
r
o
ce
d
u
r
e
w
a
s
c
o
n
d
u
cti
n
g
th
e
ex
p
er
i
m
en
t
o
f
th
e
f
o
r
m
u
lat
io
n
o
f
h
i
g
h
-
p
r
o
t
ein
an
d
r
ich
-
Fe
b
is
cu
it
s
,
f
o
llo
w
ed
b
y
tes
tin
g
o
f
p
r
o
x
i
m
a
te
an
d
o
r
g
an
o
lep
tic
as
w
ell
as
a
n
al
y
s
i
s
o
f
s
to
r
i
n
g
t
er
m
co
n
s
id
er
i
n
g
th
e
m
o
ld
co
lo
n
ie
s
f
o
u
n
d
in
b
i
s
cu
its
.
T
h
e
f
in
al
s
tep
o
f
t
h
is
r
esear
c
h
w
a
s
tes
ti
n
g
t
h
e
ac
ce
p
tab
ilit
y
to
w
ar
d
s
t
h
e
tar
g
et
s
u
b
j
ec
t
co
n
d
u
cted
in
B
o
y
o
lali.
3.
RE
SU
L
T
S
A
ND
AN
AL
Y
SI
S
3
.
1
.
O
pti
m
iza
t
i
o
n
o
f
bis
c
uit
f
o
r
m
ula
t
io
n
I
n
th
is
s
tu
d
y
t
h
e
f
o
r
m
u
latio
n
o
f
b
is
cu
i
ts
w
as
ca
te
g
o
r
ized
in
to
th
r
ee
g
r
o
u
p
s
,
th
e
y
w
er
e
b
is
c
u
it
s
A
w
ith
th
e
f
o
r
m
u
latio
n
o
f
fl
o
u
r
ca
t
f
i
s
h
f
lo
u
r
:
te
m
p
e
h
eg
g
f
lo
u
r
w
a
s
1
:1
,
B
is
cu
its
B
w
i
th
t
h
e
f
o
r
m
u
la
tio
n
o
f
f
lo
u
r
ca
tf
is
h
f
lo
u
r
:
te
m
p
eh
eg
g
f
lo
u
r
w
as
2
:1
,
an
d
b
is
cu
it
s
C
w
it
h
th
e
f
o
r
m
u
la
tio
n
o
f
f
lo
u
r
ca
tf
is
h
f
lo
u
r
:
te
m
p
e
h
eg
g
f
lo
u
r
w
a
s
1:
2
.
T
h
e
r
esu
lt o
f
th
e
a
n
al
y
s
i
s
o
f
t
h
e
b
is
cu
its
ca
n
b
e
s
ee
n
i
n
T
ab
le
1
.
T
ab
le
1
.
Nu
tr
itio
n
al
C
o
m
p
o
s
i
t
io
n
o
f
T
ek
af
e
B
is
c
u
its
p
er
1
0
0
g
r
a
m
C
o
mp
o
n
e
n
t
o
f
N
u
t
r
i
t
i
o
n
s
F
o
r
mu
l
a
t
i
o
n
o
f
B
i
sc
u
i
t
s
A
B
C
W
a
t
e
r
(
%)
10
.
20
9
.
19
5
.
82
A
sh
(
%)
1
.
36
1
.
32
1
.
39
P
r
o
t
e
i
n
(
%)
17
.
87
19
.
53
17
.
74
F
a
t
(
%)
25
.
69
26
.
58
25
.
13
Car
b
o
h
y
d
r
a
t
e
(
%)
44
.
88
43
.
38
49
.
92
F
e
(
mg
)
5
.
88
6
.
33
8
.
57
En
e
r
g
y
(
K
k
a
l
)
4
8
2
.
21
4
9
0
.
86
4
9
6
.
81
So
u
r
ce
: P
r
im
ar
y
Data
.
2014
3
.
2
.
Resul
t
s
o
f
o
rg
a
no
lept
ic
t
esting
Or
g
an
o
lep
tic
te
s
ti
n
g
w
as
ca
r
r
i
ed
o
u
t
b
y
1
5
tr
ain
ed
an
d
u
n
tr
ain
ed
p
an
eli
s
ts
.
T
h
e
ele
m
en
ts
t
ested
w
er
e
co
lo
r
,
f
lav
o
r
,
s
ce
n
t,
a
n
d
tex
tu
r
e.
T
h
e
r
esu
lt
o
f
t
h
e
te
s
ti
n
g
s
co
r
es
w
a
s
d
i
v
id
ed
b
y
t
h
e
n
u
m
b
er
o
f
t
h
e
s
u
b
j
ec
ts
o
b
tain
in
g
th
e
f
o
llo
w
i
n
g
r
es
u
lt
s
.
T
ab
le
2
.
R
esu
lts
o
f
Or
g
a
n
o
lep
tic
T
esti
n
g
o
f
Sev
er
al
B
is
c
u
it
s
Fo
r
m
u
la
s
B
i
sc
u
i
t
C
o
d
e
C
o
l
o
r
F
l
a
v
o
r
S
c
e
n
t
T
e
x
t
u
re
A
(
1
:
1
)
1
.
8
0
0
2
.
2
0
0
1
.
8
6
6
1
.
8
6
6
B
(
2
:
1
)
1
.
6
0
0
1
.
7
3
3
1
.
8
6
6
1
.
7
3
3
C
(
1
:
2
)
2
.
2
6
6
2
.
6
0
0
2
.
1
3
3
2
.
8
0
0
P
v
a
l
u
e
0
.
0
5
0
.
0
0
4
0
.
5
0
.
00
*
A
n
o
v
a
T
esti
n
g
(
So
u
r
ce
: P
r
im
ar
y
Data
.
2014)
Evaluation Warning : The document was created with Spire.PDF for Python.
I
SS
N
:
2
2
5
2
-
8806
I
J
P
HS
Vo
l.
5
,
No
.
3
,
Sep
tem
b
er
20
1
6
:
3
2
9
–
3
3
4
332
B
ased
o
n
th
e
r
esu
lts
o
f
ANO
VA
te
s
t
i
n
g
,
it
ca
n
b
e
co
n
cl
u
d
ed
th
at
th
er
e
w
a
s
n
o
t
a
n
y
d
i
f
f
er
en
ce
i
n
p
r
ef
er
en
ce
s
o
n
t
h
e
co
lo
r
ele
m
en
t
(
p
=
0
.
0
5
0
)
,
f
o
r
f
lav
o
r
asp
ec
ts
(
p
=
0
.
0
0
4
)
an
d
tex
t
u
r
e
(
p
=
0
.
0
0
0
)
,
it
m
ea
n
s
t
h
a
t
th
er
e
we
r
e
s
i
g
n
if
ican
t
d
if
f
er
e
n
ce
s
in
th
e
th
r
ee
g
r
o
u
p
s
o
f
b
is
cu
its
.
B
ased
o
n
th
ese
d
ata
th
e
f
l
av
o
r
an
d
tex
tu
r
e
o
f
th
e
b
is
c
u
it
s
C
w
er
e
p
r
e
f
er
r
ed
co
m
p
ar
ed
to
b
is
c
u
it
s
A
an
d
B
.
T
h
er
e
wa
s
n
o
s
i
g
n
i
f
ica
n
t d
i
f
f
e
r
en
ce
(
p
>
0
.
0
5
0
)
in
s
ce
n
t
ele
m
e
n
ts
.
V
ie
w
ed
f
r
o
m
th
e
o
v
er
all
h
i
g
h
est
a
v
er
ag
e
o
f
th
e
ele
m
e
n
ts
o
f
co
lo
r
,
f
la
v
o
r
,
s
ce
n
t
an
d
tex
tu
r
e
,
b
is
cu
it
C
(
b
is
cu
it
s
w
it
h
f
lo
u
r
c
o
m
p
o
s
i
tio
n
ca
t
f
is
h
a
n
d
te
m
p
e
h
eg
g
=
1
: 2
)
h
a
d
th
e
h
i
g
h
est a
v
er
ag
e
v
al
u
e.
3
.
3
.
Acc
ept
a
bil
it
y
t
esting
A
cc
ep
tab
ilit
y
te
s
ti
n
g
w
a
s
co
n
d
u
cted
i
n
t
w
o
g
r
o
u
p
s
,
t
h
e
y
w
er
e
t
h
er
e
g
r
o
u
p
s
o
f
p
r
o
d
u
ctiv
e
a
g
ed
w
o
m
en
,
p
r
eg
n
an
t
w
o
m
e
n
,
an
d
m
id
w
i
v
es
as
r
ep
r
esen
tati
v
es
o
f
t
h
e
h
ea
lth
p
er
s
o
n
n
el
.
T
h
e
R
esu
lts
o
f
A
cc
ep
tab
ilit
y
T
esti
n
g
ca
n
b
e
s
ee
n
in
T
ab
le
3
.
T
ab
le
3
.
A
cc
ep
tab
ilit
y
T
est
in
g
o
f
B
is
cu
it
s
o
f
P
er
p
r
en
atal
Ag
ed
W
o
m
en
Gr
o
u
p
A
c
c
e
p
t
a
n
c
e
T
e
st
i
n
g
o
f
B
i
sc
u
i
t
s
Q
u
a
n
t
i
t
y
(
n
)
P
e
r
c
e
n
t
a
g
e
(
%)
L
i
k
e
52
91
.
8
D
i
sl
i
k
e
5
8
.
8
T
o
t
a
l
57
1
0
0
.
0
So
u
r
ce
: P
r
im
ar
y
Data
.
2014
B
ased
o
n
T
a
b
le
3
,
it
ca
n
b
e
s
ee
n
th
a
t
al
m
o
s
t
all
p
r
o
d
u
ctiv
e
-
ag
ed
w
o
m
en
a
s
a
p
an
eli
s
t
s
ai
d
th
at
th
e
y
lik
ed
b
is
c
u
it
s
(
9
1
.
2
%
)
.
T
h
er
ef
o
r
e,
th
e
b
is
c
u
its
ca
n
d
ir
ec
tl
y
b
e
p
r
o
v
id
ed
as
s
u
p
p
le
m
en
tar
y
f
o
o
d
f
o
r
p
r
eg
n
an
t
w
o
m
en
T
r
i
m
ester
I
I
I
.
T
ab
le
4
.
A
cc
ep
ta
b
ilit
y
T
esti
n
g
o
f
T
ek
af
e
B
is
cu
it
s
o
n
P
r
eg
n
a
n
t W
o
m
en
A
c
c
e
p
t
a
n
c
e
T
e
st
i
n
g
o
f
B
i
sc
u
i
t
s
Q
u
a
n
t
i
t
y
(
n
)
P
e
r
c
e
n
t
a
g
e
(
%)
L
i
k
e
38
86
.
4
D
i
sl
i
k
e
6
13
.
6
T
o
t
a
l
44
1
0
0
.
0
So
u
r
ce
: P
r
im
ar
y
Data
.
2014
B
ased
o
n
T
ab
le
4
,
it c
an
b
e
s
e
en
t
h
at
t
h
e
test
o
f
ac
ce
p
tab
ilit
y
s
h
o
w
s
8
6
.
4
% o
f
p
r
eg
n
a
n
t
w
o
m
en
lik
e
d
b
is
cu
it
s
.
T
h
is
s
u
g
g
est
s
t
h
at
th
e
h
i
g
h
-
ca
lo
r
ie
an
d
Fe
b
is
c
u
it
s
ar
e
w
o
r
t
h
-
co
n
s
u
m
i
n
g
as
a
n
a
l
ter
n
ati
v
e
P
r
o
v
id
in
g
s
u
p
p
le
m
e
n
tar
y
f
o
o
d
f
o
r
p
r
eg
n
an
t
w
o
m
e
n
.
T
ab
le
5
.
A
cc
ep
tab
ilit
y
T
est
in
g
o
f
T
ek
af
e
B
is
cu
it
s
o
n
Gr
o
u
p
o
f
Mid
w
i
v
es
A
c
c
e
p
t
a
n
c
e
T
e
st
i
n
g
o
f
B
i
sc
u
i
t
s
Q
u
a
n
t
i
t
y
(
n
)
P
e
r
c
e
n
t
a
g
e
(
%)
L
i
k
e
25
83
.
3
D
i
sl
i
k
e
5
16
.
7
T
o
t
a
l
44
1
0
0
.
0
So
u
r
ce
: P
r
im
ar
y
Data
.
2014
B
ased
o
n
T
ab
le
5
,
it
ca
n
b
e
s
ee
n
t
h
at
t
h
e
te
s
t
o
f
ac
ce
p
t
ab
ilit
y
s
h
o
w
s
8
3
.
3
%
o
f
m
id
w
i
v
es
lik
e
d
b
is
cu
it
s
.
T
h
is
s
h
o
w
s
t
h
at
t
h
e
h
i
g
h
-
p
r
o
tei
n
an
d
r
ich
-
F
e
b
is
cu
it
s
ar
e
w
o
r
t
h
y
-
co
n
s
u
m
i
n
g
f
o
r
p
r
o
v
id
in
g
s
u
p
p
le
m
e
n
tar
y
f
o
o
d
f
o
r
p
r
eg
n
an
t
w
o
m
e
n
i
n
B
o
y
o
lal
i
.
3
.
4
.
a
na
ly
s
is
o
f
s
t
o
ring
a
g
e
T
h
e
an
al
y
s
i
s
o
f
s
to
r
in
g
ag
e
was
d
o
n
e
b
y
o
b
s
er
v
i
n
g
t
h
e
m
o
l
d
co
lo
n
ies.
A
f
ter
3
m
o
n
t
h
s
it
w
a
s
k
ep
t
in
s
ea
led
p
ac
k
ag
i
n
g
an
d
at
r
o
o
m
te
m
p
er
atu
r
e,
th
e
n
an
al
y
s
is
o
f
th
e
m
o
ld
co
lo
n
y
w
a
s
co
n
d
u
ct
ed
.
T
h
e
r
esu
lts
ar
e
as sh
o
w
n
i
n
T
ab
le
6
.
T
ab
le
6
.
T
h
e
R
esu
lt
s
o
f
Sto
r
i
n
g
A
g
e
o
f
Hig
h
-
P
r
o
tein
an
d
R
i
ch
-
Fe
b
is
c
u
its
f
o
r
3
Mo
n
th
s
P
a
r
a
m
e
t
e
r
U
n
i
t
T
e
st
R
e
su
l
t
S
t
a
n
d
a
r
d
s
F
u
n
g
a
l
F
i
g
u
r
e
s
C
f
u
/
g
r
30
D
o
u
b
l
e
T
u
b
e
C
u
l
t
u
r
e
s
P
r
im
er
y
Date
.
2
0
1
5
Evaluation Warning : The document was created with Spire.PDF for Python.
I
J
P
HS
I
SS
N:
2252
-
8806
Th
e
F
o
r
mu
la
tio
n
o
f H
ig
h
C
a
lo
r
ie
a
n
d
R
ich
F
e
B
is
cu
its
fo
r
P
r
eg
n
a
n
t W
o
men
w
ith
C
h
r
o
n
ic
....
(
S
u
n
a
r
ti)
333
4.
DIS
CU
SS
I
O
N
4
.
1
.
O
pti
m
iza
t
io
n o
f
t
he
f
o
rm
u
la
t
io
n o
f
hig
h
-
ca
lo
rie
a
nd
F
e
bis
cuit
s
T
h
e
p
r
o
tein
co
n
ten
t
o
f
th
e
I
n
d
o
n
esian
Natio
n
al
Stan
d
ar
t
f
o
r
b
is
cu
it
is
(
m
i
n
i
m
u
m
9
%)
w
h
ile
in
t
h
i
s
s
tu
d
y
t
h
e
p
r
o
tein
co
n
te
n
t
o
f
t
h
e
b
is
cu
i
t r
ea
ch
ed
1
7
.
7
4
%.
T
h
is
m
ea
n
s
t
h
at
th
e
lev
e
ls
o
f
p
r
o
tein
p
r
o
d
u
ce
d
in
t
h
i
s
s
tu
d
y
h
a
s
alr
ea
d
y
m
et
t
h
e
q
u
al
it
y
o
f
I
n
d
o
n
esia
n
Natio
n
a
l Sta
n
d
ar
t
b
is
cu
it
s
.
T
h
e
s
i
m
ilar
s
t
u
d
y
u
s
ed
co
r
k
f
is
h
a
s
a
s
u
b
s
tit
u
te
m
ater
ial
in
ten
d
ed
to
in
cr
ea
s
e
th
e
v
al
u
e
o
f
p
r
o
tein
.
T
h
e
r
esu
lts
s
h
o
w
ed
th
at
t
h
e
p
r
o
tein
co
n
te
n
t
w
as
2
6
.
7
%,
m
ea
n
in
g
t
h
at
t
h
e
p
r
o
tein
lev
e
l
w
as
h
ig
h
er
t
h
an
t
h
at
o
f
b
is
cu
it
s
i
n
t
h
i
s
s
t
u
d
y
[
1
3
]
.
T
h
is
d
if
f
er
e
n
ce
m
a
y
b
e
d
u
e
to
d
if
f
er
en
ce
s
i
n
p
r
o
tein
le
v
el
s
i
n
b
o
th
t
y
p
e
s
o
f
f
is
h
.
W
h
en
co
m
p
ar
ed
w
it
h
t
h
e
m
i
n
i
m
u
m
s
ta
n
d
ar
d
o
f
p
r
o
tein
co
n
ten
t
i
n
t
h
e
b
is
c
u
it
s
a
n
d
w
ich
1
5
%,
[
1
4
]
th
en
th
e
b
is
cu
it
s
p
r
o
d
u
ce
d
b
y
th
is
r
esea
r
ch
h
as
m
et
t
h
e
cr
iter
ia
o
f
p
r
o
v
id
in
g
s
u
p
p
le
m
e
n
tar
y
f
o
o
d
f
o
r
p
r
eg
n
an
t
w
o
m
e
n
.
T
h
e
ash
co
n
ten
t
h
a
s
m
et
t
h
e
I
n
d
o
n
esia
n
Nat
io
n
al
Stan
d
ar
t
(
m
ax
i
m
u
m
1
.
6
%)
w
h
ile
th
e
T
ek
af
e
b
is
cu
it
s
co
n
tain
ed
1
.
3
9
%.
Min
i
m
u
m
s
tan
d
ar
d
s
f
o
r
f
at
co
n
ten
t
is
9
.
5
%
w
h
ile
th
e
le
v
el
o
f
f
at
in
T
ek
af
e
b
is
c
u
it
s
r
ea
ch
ed
2
5
.
1
3
%.
I
t sh
o
w
s
t
h
e
b
is
cu
it
s
p
r
o
d
u
ce
d
in
t
h
is
s
t
u
d
y
m
ee
t
t
h
e
I
SO
s
ta
n
d
ar
d
.
Min
i
m
u
m
Sta
n
d
ar
t o
f
f
a
t
f
o
r
p
r
o
v
id
in
g
s
u
p
p
le
m
e
n
tar
y
f
o
o
d
ac
c
o
r
d
in
g
to
th
e
Hea
lth
D
ep
ar
tm
e
n
t
f
o
r
p
r
eg
n
an
t
w
o
m
e
n
is
2
5
%
[
1
4
]
.
T
h
e
f
at
co
n
te
n
t o
f
b
is
c
u
it
s
p
r
o
d
u
ce
d
in
th
i
s
s
t
u
d
y
w
a
s
2
5
.
1
3
%.
T
h
is
m
ea
n
s
t
h
at
n
u
tr
ie
n
t
f
at
s
ta
n
d
ar
d
also
m
ee
ts
t
h
e
cr
iter
ia
as p
r
o
v
id
in
g
s
u
p
p
le
m
e
n
tar
y
f
o
o
d
.
Mic
r
o
m
in
er
al
m
ea
s
u
r
e
d
in
th
e
h
ig
h
-
p
r
o
tei
n
an
d
r
ich
-
Fe
b
is
cu
it
s
w
as
Fe
m
i
n
er
al.
T
h
e
co
n
ten
t
w
as
8
.
5
7
m
g
.
W
h
er
ea
s
t
h
e
s
ta
n
d
ar
d
o
f
Fe
i
n
b
is
c
u
it
s
s
u
g
g
e
s
ted
b
y
t
h
e
Mi
n
is
tr
y
o
f
Hea
lt
h
r
elate
d
to
th
e
s
tan
d
ar
d
o
f
p
r
o
v
id
in
g
s
u
p
p
le
m
e
n
tar
y
f
o
o
d
b
is
cu
its
f
o
r
p
r
eg
n
a
n
t
w
o
m
e
n
is
1
5
m
g
[
1
4
]
.
T
h
e
s
i
m
ilar
s
tu
d
y
w
as
ca
r
r
ied
o
u
t
b
y
A
r
ian
i,
et
al
l
b
y
p
r
o
v
id
in
g
f
o
r
tif
ied
FeSO4
b
i
s
cu
it
s
,
t
h
e
o
b
tain
ed
r
esu
lts
ar
e
9
m
g
Fe
/
1
0
0
g
r
a
m
b
i
s
cu
i
t
[
1
5
]
.
T
h
is
r
esu
l
t
is
s
li
g
h
tl
y
h
i
g
h
er
th
a
n
t
h
at
o
f
t
h
is
s
t
u
d
y
.
T
h
e
s
i
m
i
lier
s
t
u
d
y
h
ad
r
es
u
lt
th
at
in
ta
k
e
b
i
s
cu
i
ts
w
it
h
Fe
f
o
r
ti
f
icatio
n
i
s
i
m
p
o
r
t
an
t
to
i
m
p
r
o
v
e
d
ail
y
i
n
tak
e
o
f
Fe
b
u
t
it
is
i
m
p
o
r
tan
t
to
k
ee
p
n
u
tr
it
io
n
al
b
is
c
u
it
s
w
er
e
n
o
t d
a
m
ag
ed
w
h
en
it c
o
m
es to
co
n
s
u
m
er
[
1
6
]
.
T
h
e
w
ea
k
n
ess
o
f
t
h
ese
h
i
g
h
-
p
r
o
tein
an
d
r
ich
-
Fe
b
is
cu
its
w
a
s
th
at
w
ater
lev
el
w
as
s
t
ill
ab
o
v
e
th
e
I
n
d
o
n
esia
n
n
atio
n
al
s
ta
n
d
ar
d
,
s
o
it
af
f
ec
ted
t
h
e
s
to
r
in
g
ag
e.
T
h
e
h
ig
h
le
v
els
o
f
w
ater
in
T
ek
af
e
b
is
c
u
it
s
r
esu
lted
f
r
o
m
u
n
o
p
ti
m
all
y
-
d
r
y
in
g
p
r
o
ce
s
s
eq
u
ip
m
en
t.
Ho
w
e
v
er
,
th
e
r
e
s
u
l
ts
o
f
t
h
is
s
t
u
d
y
wer
e
in
li
n
e
w
i
th
th
e
r
esear
ch
b
y
K
h
asa
n
a
h
t
h
at
is
s
u
b
s
t
it
u
t
io
n
o
f
ca
tf
is
h
f
lo
u
r
f
o
r
b
ab
y
f
o
o
d
b
is
cu
its
s
h
o
w
ed
w
ater
le
v
el
s
r
e
m
ai
n
h
ig
h
at
6
.
5
6
b
u
t in
g
e
n
er
al
t
h
e
b
is
cu
it
s
h
a
v
e
f
u
l
f
illed
I
n
d
o
n
e
s
ian
Natio
n
a
l sta
n
d
ar
d
[
1
2
]
.
B
ased
o
n
th
e
r
es
u
lts
o
f
s
to
r
in
g
ag
e
te
s
ti
n
g
,
it
w
as
s
h
o
w
n
t
h
at
th
e
a
g
e
o
f
f
u
n
g
i
f
o
r
3
m
o
n
t
h
s
s
till
h
ad
a
n
o
r
m
al
f
ig
u
r
e
o
f
m
o
ld
f
r
o
m
s
p
ec
if
ied
th
r
e
s
h
o
ld
th
a
t
is
2
0
0
C
FU
/
gr
[
1
7
]
.
4
.
2
.
O
rg
a
no
lept
i
c
t
esting
an
d
a
cc
ept
a
bil
it
y
t
esting
T
h
e
r
esu
lts
o
f
o
r
g
an
o
lep
tic
t
esti
n
g
s
h
o
w
ed
th
e
b
is
c
u
its
wh
ich
m
et
t
h
e
o
r
g
an
o
lep
tic
tes
tin
g
w
er
e
b
is
cu
it
s
f
o
r
m
u
la
C
w
ith
a
r
ati
o
o
f
ca
tf
is
h
f
lo
u
r
an
d
eg
g
s
te
m
p
e
h
f
lo
u
r
o
f
1
:2
.
T
h
e
b
is
cu
it
w
it
h
a
co
m
p
o
s
itio
n
o
f
1
:2
,
th
e
f
is
h
y
ta
s
te
o
f
t
h
e
ca
tf
is
h
f
lo
u
r
w
as
les
s
s
o
th
e
ac
ce
p
tab
ilit
y
a
m
o
n
g
p
r
o
d
u
cti
v
e
ag
ed
w
o
m
e
n
w
as
b
etter
th
an
t
h
o
s
e
o
f
f
o
r
m
u
la
b
is
cu
it
s
A
an
d
B
.
A
cc
ep
tab
ilit
y
te
s
t
i
n
g
w
a
s
co
n
d
u
cted
o
n
t
h
r
ee
g
r
o
u
p
s
o
f
p
a
n
elis
ts
,
th
e
y
w
er
e
a
g
r
o
u
p
o
f
p
r
o
d
u
ctiv
e
-
ag
ed
w
o
m
en
,
p
r
eg
n
a
n
t
w
o
m
e
n
,
an
d
m
id
w
i
v
es
as
a
r
ep
r
ese
n
tati
v
e
o
f
h
ea
lt
h
w
o
r
k
er
s
w
h
o
f
r
eq
u
en
tl
y
in
ter
ac
t
w
it
h
p
r
eg
n
an
t
w
o
m
en
.
B
ased
o
n
th
e
r
esu
lt
s
o
f
ac
ce
p
tab
ilit
y
te
s
ti
n
g
,
th
er
e
w
er
e
9
1
.
8
%
o
f
p
r
o
d
u
ctiv
e
-
a
g
ed
w
o
m
en
,
8
6
.
4
%
o
f
p
r
eg
n
an
t
w
o
m
en
,
an
d
8
3
.
3
%
o
f
m
id
w
iv
es
as
h
ea
lt
h
w
o
r
k
er
s
,
w
h
o
co
u
ld
ac
ce
p
t
th
ese
b
is
cu
it
s
w
e
ll.
T
h
is
s
u
g
g
e
s
ts
t
h
at
th
e
b
is
cu
it
f
o
r
m
u
la
w
as
r
ea
d
y
to
s
er
v
e
as
p
r
o
v
id
in
g
s
u
p
p
le
m
e
n
tar
y
f
o
o
d
f
o
r
p
r
eg
n
an
t
w
o
m
e
n
T
r
i
m
e
s
ter
I
I
I
s
u
f
f
er
in
g
f
r
o
m
c
h
r
o
n
ic
e
n
er
g
y
m
aln
u
tr
itio
n
a
n
d
an
e
m
ia.
Acc
ep
tab
ilit
y
tes
tin
g
is
s
aid
to
b
e
g
o
o
d
if
th
e
n
u
m
b
er
o
f
th
e
s
u
b
j
ec
ts
r
ef
u
s
in
g
i
s
less
t
h
an
2
5
%
[
1
8
]
.
I
n
th
is
s
tu
d
y
,
t
h
e
s
u
b
j
ec
ts
r
ef
u
s
in
g
w
a
s
ar
o
u
n
d
9
-
1
7
%,
s
o
it
w
as
les
s
t
h
an
2
5
%.
I
t
m
ea
n
s
T
ek
af
e
b
is
c
u
it
p
r
o
d
u
ct
s
ca
n
b
e
u
s
ed
as
a
n
alter
n
ati
v
e
p
r
o
v
id
in
g
s
u
p
p
le
m
en
tar
y
f
o
o
d
f
o
r
p
r
eg
n
an
t
w
o
m
en
at
T
r
i
m
ester
I
I
I
s
u
f
f
er
in
g
f
r
o
m
ch
r
o
n
ic
en
er
g
y
d
ef
icien
c
y
a
n
d
an
e
m
ia
[
4
]
.
4
.
3
.
Ana
ly
s
is
o
f
t
he
po
rt
io
n
det
er
m
ina
t
io
n
o
f
h
ig
h
-
p
ro
t
eina
nd
ric
h
-
F
e
b
i
s
cui
ts
a
s
P
SF
f
o
r
P
re
g
na
nt
w
o
m
e
n
w
it
h
chro
nic e
nerg
y
m
a
l
nu
t
rit
io
n
B
ased
o
n
th
e
s
ta
n
d
ar
d
of
De
p
ar
tm
e
n
t
o
f
Hea
lt
h
r
elate
d
to
th
e
p
r
o
v
id
i
n
g
s
u
p
p
le
m
en
tar
y
f
o
o
d
f
o
r
p
r
eg
n
an
t
w
o
m
e
n
w
i
th
chr
oni
c
ene
r
g
y
m
al
nut
r
i
t
i
on
is
th
at
th
e
f
o
o
d
m
u
s
t
co
n
tain
3
0
0
-
4
0
0
k
ca
l
an
d
1
0
-
12
g
r
a
m
s
o
f
p
r
o
tein
.
B
ased
o
n
t
h
e
r
es
u
lt
s
o
f
t
h
i
s
r
esear
c
h
b
i
s
cu
it
s
C
w
er
e
ch
o
s
en
b
y
p
an
elli
s
ts
,
co
n
tai
n
i
n
g
ca
lo
r
ies
4
9
6
.
8
1
Kca
l
a
nd
1
7
.
7
4
g
r
am
s
o
f
p
r
o
tein
p
er
1
0
0
g
r
a
m
s
o
f
b
is
cu
it
s
.
So
th
e
dos
ag
e
p
er
s
er
v
in
g
f
o
r
p
r
o
v
id
in
g
s
u
p
p
le
m
e
n
tar
y
f
o
o
d
is
6
0
-
8
0
g
r
a
m
s
o
f
b
i
s
cu
i
ts
p
er
d
ay
.
Evaluation Warning : The document was created with Spire.PDF for Python.
I
SS
N
:
2
2
5
2
-
8806
I
J
P
HS
Vo
l.
5
,
No
.
3
,
Sep
tem
b
er
20
1
6
:
3
2
9
–
3
3
4
334
5.
CO
NCLU
SI
O
N
AND
SU
G
G
E
S
T
I
O
N
T
h
e
m
o
s
t
o
p
ti
m
al
f
o
r
m
u
latio
n
in
th
is
s
t
u
d
y
i
s
b
is
cu
it
C
,
w
it
h
co
m
p
ar
is
o
n
b
et
w
ee
n
ca
t
f
is
h
f
lo
u
r
an
d
te
m
p
eh
e
g
g
f
lo
u
r
i
s
1
:2
,
p
r
o
d
u
cin
g
e
n
er
g
y
4
9
6
.
8
1
,
1
7
.
7
4
g
r
a
m
s
o
f
p
r
o
tein
a
n
d
Fe
o
f
8
.
5
7
p
er
1
0
0
g
r
a
m
s
o
f
b
is
cu
it
s
.
T
h
e
r
esu
lts
o
f
o
r
g
a
n
o
lep
tic
test
i
n
g
s
h
o
w
s
t
h
at
t
h
er
e
is
n
o
d
if
f
er
en
ce
in
p
r
ef
er
en
c
es
o
n
t
h
e
co
lo
r
an
d
s
ce
n
t
o
f
b
is
c
u
it
s
.
W
h
ile
t
h
e
t
aste
an
d
tex
t
u
r
e
o
f
b
is
c
u
its
C
ar
e
m
o
r
e
p
r
ef
er
r
ed
th
a
n
b
is
c
u
its
A
a
n
d
B
.
T
h
e
r
esu
lt
s
o
f
ac
ce
p
tab
ilit
y
tes
tin
g
s
h
o
w
t
h
at
b
i
s
c
u
it
s
C
h
a
v
e
th
e
v
alu
e
o
f
ac
ce
p
tan
ce
co
v
er
in
g
m
o
r
e
th
a
n
7
5
%
s
o
th
at
t
h
ese
b
is
c
u
its
ca
n
b
e
s
er
v
ed
as
an
alter
n
a
tiv
e
p
r
o
g
r
a
m
o
f
p
r
o
v
id
in
g
s
u
p
p
le
m
e
n
tar
y
f
o
o
d
f
o
r
p
r
eg
n
an
t
w
o
m
en
s
u
f
f
er
in
g
f
r
o
m
ch
r
o
n
ic
en
er
g
y
m
al
n
u
tr
itio
n
w
i
th
a
d
o
s
ag
e
o
f
6
0
-
8
0
g
r
a
m
s
p
er
s
er
v
i
n
g
o
f
b
is
cu
its
.
I
t is st
r
o
n
g
l
y
r
ec
o
m
m
en
d
ed
to
r
e
-
ex
a
m
i
n
e
t
h
e
f
o
r
m
u
lat
io
n
o
f
h
ig
h
-
p
r
o
tein
a
n
d
Fe
b
is
cu
its
to
d
is
co
v
er
th
e
p
o
ten
c
y
o
f
th
e
an
t
io
x
id
an
t
s
an
d
o
t
h
er
f
u
n
ctio
n
al
f
o
o
d
as
an
alter
n
ati
v
e
P
SF
f
o
r
p
r
eg
n
a
n
t
w
o
m
e
n
T
r
im
e
s
ter
I
I
I
s
u
f
f
er
in
g
f
r
o
m
ch
r
o
n
ic
en
e
r
g
y
m
al
n
u
tr
itio
n
a
n
d
an
e
m
ia
a
m
o
n
g
p
o
o
r
f
a
m
ilie
s
.
ACK
NO
WL
E
D
G
M
E
NT
W
e
w
o
u
ld
lik
e
to
th
a
n
k
to
th
e
d
ec
en
tr
aliza
tio
n
f
u
n
d
in
g
g
r
an
to
r
o
f
P
E
KE
R
T
I
DI
K
T
I
(
Hig
h
er
E
d
u
ca
tio
n
)
,
R
esear
ch
a
n
d
Dev
elo
p
m
e
n
t
I
n
s
titu
te
Un
i
v
er
s
it
y
o
f
Ah
m
ad
Dah
lan
Y
o
g
y
a
k
ar
ta,
Gr
ad
u
ate
P
r
o
g
r
am
o
f
N
u
tr
itio
n
Scien
ce
P
P
s
UNS
Su
r
ak
ar
ta,
UP
T
B
PP
T
K
L
I
P
I
Gu
n
u
n
g
Kid
u
l,
an
d
th
e
w
h
o
le
r
an
g
e
o
f
th
e
C
i
t
y
Hea
l
th
O
f
f
ice
i
n
B
o
y
o
lali so
th
is
s
tu
d
y
ca
n
b
e
p
r
o
p
er
l
y
ca
r
r
ied
o
u
t a
n
d
p
u
b
lis
h
ed
.
RE
F
E
R
E
NC
E
S
[1
]
Na
ti
o
n
a
l
In
st
it
u
te
o
f
He
a
lt
h
Re
se
a
rc
h
a
n
d
De
v
e
lo
p
m
e
n
t
M
in
i
str
y
o
f
He
a
lt
h
In
d
o
n
e
sia
,
“
Re
su
lt
o
f
Ba
sic
He
a
lt
h
Re
se
a
c
rh
2013
,”
2
0
1
3
.
[2
]
S
it
o
h
a
n
g
N
.
A
.,
“
Nu
rse
ry
C
a
re
f
o
r
Ba
b
y
w
it
h
L
o
w
Birt
h
W
e
i
g
h
t
,
”
Us
u
Dig
it
a
l
L
ib
ra
r
y
,
2
0
0
4
.
[3
]
M
u
slim
a
tu
n
,
“
Ex
p
e
rien
c
e
o
f
M
a
t
e
rn
a
l
S
u
p
lem
e
n
tatio
n
i
n
In
d
o
n
e
sia
,
”
P
re
se
n
ted
in
d
iata
ti
o
n
U
p
D
a
te
,
M
a
lan
g
,
2
0
0
8
.
[4
]
T
h
e
M
in
istry
o
f
He
a
lt
h
o
f
Re
p
u
b
l
ic In
d
o
n
e
sia
,
“
Ba
sic
He
a
lt
h
Re
a
se
a
c
h
,
2
0
1
0
,
”
2
0
1
0
.
[5
]
Re
p
u
b
li
c
I
n
d
o
n
e
sia
,
“
P
la
n
n
i
n
g
Gu
id
e
Of
Na
ti
o
n
a
l
P
r
o
g
ra
m
f
o
r
Nu
tri
ti
o
n
im
p
ro
v
e
m
e
n
t
a
c
c
e
ler
a
ti
o
n
a
t
th
e
f
irst
-
1
0
0
0
d
a
y
o
f
li
f
e
,”
2
0
1
3
.
[6
]
T
h
e
M
in
istry
o
f
He
a
lt
h
o
f
Re
p
u
b
li
c
In
d
o
n
e
sia
,
“
Nu
tri
ti
o
n
G
u
id
e
li
n
e
s
f
o
r
P
re
g
n
a
n
t
W
o
m
e
n
a
n
d
d
e
v
e
lo
p
m
e
n
t
o
f
L
o
c
a
l
-
b
a
se
d
S
u
p
p
lem
e
n
tar
y
F
o
o
d
,”
2
0
1
0
.
[7
]
P
ri
h
a
n
a
n
to
V
.
,
S
u
laim
a
n
A
.
,
Ri
y
a
d
i
H
.
,
P
a
l
u
p
i
N
.
,
“
T
h
e
Eff
e
c
t
o
f
S
u
p
p
lem
e
n
tar
y
f
o
o
d
G
iv
in
g
to
wa
r
d
En
e
rg
y
a
n
d
P
r
o
tein
Co
n
su
m
ti
o
n
,
”
J
u
r
n
a
l
o
f
N
u
trit
io
n
a
n
d
F
o
o
d
,
v
o
l/
issu
e
:
2
(
1
)
,
pp
.
16
-
21
,
2
0
0
7
.
[8
]
T
h
e
M
in
istry
o
f
He
a
lt
h
o
f
Re
p
u
b
l
ic
In
d
o
n
e
sia
,
“
G
u
id
e
li
n
e
s
o
f
Ho
ld
in
g
S
u
p
p
lem
e
n
tar
y
f
e
e
d
in
g
f
o
r
re
c
o
v
e
r
y
o
f
b
a
b
y
an
d
M
a
l
n
u
tri
ti
o
n
p
re
g
n
a
n
t
w
o
m
e
n
,
”
2
0
1
2
.
[9
]
Ay
u
sta
n
in
g
w
a
rn
o
F
.
,
“
F
o
o
d
T
e
c
h
n
o
lo
g
y
o
f
P
ra
c
ti
c
a
l
a
n
d
A
p
li
c
a
t
iv
e
T
h
e
o
ries
,”
G
ra
h
a
Il
m
u
,
Yo
g
y
a
k
a
rta
,
p
p
.
78
,
2
0
1
4
.
[1
0
]
B.
M
u
rt
i
,
“
P
ri
n
c
ip
les
a
n
d
M
e
t
h
o
d
s o
f
Ep
id
e
m
io
lo
g
y
Re
s
e
a
c
h
,
”
U
GM
P
re
ss
,
2
0
0
1
.
[1
1
]
S.
No
t
o
a
tm
o
jo
,
“
M
e
t
h
o
d
o
lo
g
y
o
f
He
a
lt
h
Re
se
a
c
h
,
”
Ja
k
a
rta,
Rin
e
k
a
Cip
ta
,
p
p
.
89
,
2
0
0
5
.
[1
2
]
Kh
a
sa
n
a
h
Y
.
,
A
n
w
a
r
M
.
,
Ra
tn
a
y
a
n
i
,
Ditah
a
rd
iy
a
n
i
P
.
,
A
rian
i
D
.
,
“
T
h
e
Us
a
g
e
o
f
c
a
t
f
ish
(Clari
a
s)
in
T
o
d
d
ler
Bisc
u
it
s M
a
k
in
g
,
”
T
h
e
A
n
n
u
a
l
Na
ti
o
n
a
l
S
e
min
a
r
o
f
Fi
sh
e
ry
a
n
d
Oc
e
o
n
a
g
ra
p
h
y
Res
e
a
rc
h
,
2
0
0
8
.
[1
3
]
Af
rian
ti
,
“
F
ish
C
o
rk
Co
o
k
ies
a
s
S
u
p
p
lem
e
n
tar
y
F
o
o
d
f
o
r
P
re
g
n
a
n
t
W
o
m
e
n
in
t
h
e
T
h
ird
T
rime
ste
r,
”
S
e
min
a
r
Pr
o
c
e
e
d
in
g
o
f
Fa
k
u
l
ty o
f
sc
ien
c
e
L
a
mp
u
n
g
Un
ive
rs
it
y
,
2
0
1
3
.
[1
4
]
T
h
e
M
in
istry
o
f
He
a
lt
h
o
f
Re
p
u
b
i
c
In
d
o
n
e
sia
,
“
De
c
isio
n
o
f
He
a
lt
h
M
in
istry
No
8
9
9
/
M
e
n
k
e
s
/S
K/X
.
a
b
o
u
t
T
e
c
h
n
ica
l
S
p
e
c
if
ica
ti
o
n
o
f
S
u
p
p
lem
e
n
tar
y
F
o
o
d
f
o
r
P
re
g
n
a
n
t
W
o
m
e
n
,
”
200
9.
[1
5
]
A
rian
i
D
.
,
S
u
h
a
rw
a
d
ji
,
A
n
g
wa
r
M
.
,
K
u
rn
ia
d
i
H
.
M
.
,
K
h
a
sa
n
a
h
Y
.
,
Ra
t
n
a
y
a
n
i
,
e
t
a
l
.
,
“
T
h
e
F
u
n
c
ti
o
n
a
l
F
o
o
d
De
v
e
lo
p
m
e
n
t
w
it
h
Iro
n
F
o
rti
f
ica
ti
o
n
t
o
s
o
lv
e
Iro
n
De
f
icie
n
c
y
A
n
e
m
ia,
”
Fi
n
a
l
Res
e
a
rc
h
Rep
o
rt
a
n
d
Eg
in
e
e
rin
g
T
h
e
In
d
o
n
e
sia
n
Ac
a
d
e
my
o
f
S
c
ien
c
e
s
,
2
0
1
0
.
ww
w
.
k
m
.
riste
k
.
g
o
.
id
a
c
c
e
s
se
d
o
n
A
u
g
u
st
2
8
,
2
0
1
5
.
[1
6
]
Re
b
e
lato
A
.
P
.
,
P
a
c
h
e
c
o
B
.
C
.
,
P
ra
d
o
J
.
P
.
,
P
a
ll
a
n
o
J
.
A
.
L.
,
“
Iro
n
F
o
r
ti
f
ied
b
isc
u
it
s:
a
S
im
p
le
m
e
th
o
d
f
o
r
it
s
Qu
a
n
ti
f
ica
ti
o
n
b
io
a
c
c
e
ss
ib
il
it
y
st
u
d
y
a
n
d
p
h
y
sic
o
c
h
e
m
ica
l
q
u
a
li
ty
,
”
Fo
o
d
re
se
a
rc
h
In
ter
n
a
ti
o
n
a
l
,
v
ol
/i
ss
u
e
:
77
(
3
),
2
0
1
5
[1
7
]
Na
ti
o
n
a
l
S
tan
d
a
r
d
iza
ti
o
n
A
g
e
n
c
y
,
“
T
h
e
Qu
a
li
ty
Re
q
u
irem
e
n
ts
o
f
Bisc
u
it
,
”
Ja
k
a
rta,
BS
N
,
pp
.
2
-
9
,
2
0
1
1
.
(S
NI
7
3
7
8
-
2
0
0
9
)
.
[1
8
]
M
e
rv
in
a
,
Ku
sh
a
rto
C
.
M
.
,
M
a
rli
a
ti
S
.
A
.
,
“
F
o
rm
u
la
ti
o
n
o
f
b
is
c
u
it
s
w
it
h
Claria
s
g
larie
p
in
u
s
a
n
d
so
y
p
ro
tein
iso
la
t
(G
l
y
c
in
e
m
a
x
)
a
s p
o
ten
ti
a
l
F
o
o
d
f
o
r
Nu
tri
t
io
n
De
f
icie
n
c
y
T
o
d
d
ler
,
”
J
.
T
e
h
n
o
l
d
a
n
I
n
d
u
stri
p
a
n
g
a
n
,
v
ol
/i
ss
u
e
:
23
(
1
)
,
2
0
1
2
.
Evaluation Warning : The document was created with Spire.PDF for Python.