I
nte
rna
t
io
na
l J
o
urna
l o
f
Adv
a
nces in Applie
d Science
s
(
I
J
AAS)
Vo
l.
9
,
No
.
3
,
Sep
tem
b
er
2020
,
p
p
.
1
5
9
~
1
7
0
I
SS
N:
2
2
5
2
-
8814
,
DOI
: 1
0
.
1
1
5
9
1
/i
j
aa
s
.
v
9
.
i
3
.
p
p
1
5
9
-
170
159
J
o
ur
na
l ho
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:
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ttp
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a
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ted
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w
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s
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B
io
g
as
C
o
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k
ed
w
a
s
te
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ea
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aste
T
h
er
m
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ter
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s
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rticle
u
n
d
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r th
e
CC B
Y
-
SA
li
c
e
n
se
.
C
o
r
r
e
s
p
o
nd
ing
A
uth
o
r
:
Nir
m
al
Hald
er
,
Dep
ar
te
m
en
t o
f
Me
ch
a
n
ical
E
n
g
i
n
ee
r
i
n
g
,
I
n
d
ian
I
n
s
tit
u
te
o
f
T
ec
h
n
o
lo
g
y
Kan
p
u
r
,
I
n
d
ia.
E
m
ail:
s
u
b
h
o
.
n
ir
m
a
l@
g
m
ail.
c
o
m
1.
I
NT
RO
D
UCT
I
O
N
B
io
en
er
g
y
p
r
o
d
u
ctio
n
f
r
o
m
lo
ca
l
b
io
r
eso
u
r
ce
s
h
as
a
g
r
ea
t
p
o
ten
tial.
I
t
is
im
p
o
r
tan
t
to
r
e
d
u
ce
d
ep
en
d
en
c
y
o
n
f
o
s
s
il
f
u
els
an
d
d
ec
r
ea
s
e
g
r
ee
n
h
o
u
s
e
g
as
e
m
is
s
io
n
.
T
ea
p
lan
ts
(
C
a
m
ellia
s
i
n
e
n
s
i
s
)
ar
e
co
m
m
o
n
l
y
g
r
o
w
n
i
n
t
h
e
n
o
r
th
ea
s
t
r
e
g
io
n
o
f
I
n
d
ia.
Hig
h
q
u
ali
t
y
tea
is
h
ar
v
ested
f
r
o
m
th
e
th
r
ee
to
p
lea
v
es
o
f
th
e
s
h
o
o
t
o
n
tea
p
la
n
t
i
n
t
h
e
tea
g
ar
d
en
.
W
h
i
le
tea
p
r
o
d
u
ce
r
cu
t
t
h
e
to
p
tea
lea
v
es
w
i
th
s
p
ec
ial
tea
s
h
ea
r
s
,
s
o
m
e
o
v
er
g
r
o
w
n
w
o
o
d
y
s
h
o
o
ts
,
w
h
ic
h
m
a
y
i
n
cl
u
d
e
s
i
x
-
s
ev
e
n
to
p
leav
es,
ar
e
m
i
x
ed
in
th
e
tea
h
ar
v
e
s
t.
Du
r
i
n
g
th
e
tea
p
r
o
d
u
ctio
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p
r
o
ce
d
u
r
e,
th
is
w
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o
d
y
o
v
er
g
r
o
w
n
s
h
o
o
ts
ar
e
n
o
t
tr
ea
ted
b
y
tea
f
ac
to
r
y
an
d
f
o
r
m
ed
in
to
tea
w
a
s
te.
T
ea
m
a
n
u
f
ac
t
u
r
i
n
g
i
n
d
u
s
tr
ie
s
t
h
r
o
w
o
u
t
lo
ts
o
f
w
aste
teas,
d
ail
y
,
a
s
le
f
t
o
v
er
.
A
cc
o
r
d
in
g
to
T
ea
W
aste
(
C
o
n
tr
o
l)
Or
d
er
1
9
5
9
,
ev
er
y
t
e
a
m
a
n
u
f
ac
tu
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g
u
n
it
s
h
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d
d
ec
lar
e
at
least
2
%
o
f
its
p
r
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d
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as
tea
w
a
s
te
[
1
]
.
A
p
p
r
o
x
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m
atel
y
8
5
7
,
0
0
0
to
n
n
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ld
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A
f
ter
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s
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ac
to
r
y
w
aste
is
ab
o
u
t
1
9
0
,
4
0
0
to
n
n
es
[
2
]
.
A
s
s
a
m
,
s
it
u
at
ed
in
th
e
n
o
r
th
ea
s
t
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eg
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o
f
I
n
d
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is
t
h
e
s
i
n
g
le
la
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g
est
co
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ta
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d
as
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b
f
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p
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o
o
k
ed
w
as
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n
o
th
er
h
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g
h
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o
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s
t
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co
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te
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t
w
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s
te
p
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d
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ce
d
in
b
u
l
k
i
n
ev
er
y
lo
ca
lit
y
.
An
ae
r
o
b
ic
d
ig
esti
o
n
h
a
s
b
ee
n
s
u
g
g
e
s
ted
as
a
p
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m
is
i
n
g
tech
n
iq
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e
f
o
r
p
o
llu
tio
n
r
ed
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ctio
n
w
h
e
n
u
s
ed
f
o
r
en
er
g
y
p
r
o
d
u
ctio
n
f
r
o
m
waste
[
3
-
7
]
.
I
n
th
e
p
r
esen
t
s
tu
d
y
t
h
e
p
o
ten
tial
o
f
co
o
k
ed
w
a
s
t
e
h
as
b
ee
n
ass
es
s
ed
f
o
r
b
io
g
as
p
r
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d
u
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an
d
co
m
p
ar
ed
w
it
h
th
a
t
o
f
co
w
d
u
n
g
.
C
o
o
k
ed
w
a
s
te
is
p
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d
u
ce
d
in
b
u
lk
i
n
ev
er
y
lo
ca
lit
y
.
Su
n
g
et
al.
[
8
]
ev
al
u
ated
b
o
th
ch
r
o
n
ic
an
d
ac
u
te
to
x
icit
y
o
f
a
m
m
o
n
ia
in
t
h
er
m
o
p
h
ilic
a
n
ae
r
o
b
ic
d
ig
esti
o
n
o
f
s
y
n
th
e
tic
w
aste
wate
r
o
v
er
a
r
an
g
e
o
f
ac
cli
m
atio
n
co
n
ce
n
tr
atio
n
s
.
E
x
p
er
i
m
e
n
ta
ll
y
g
av
ala
et
al.
[
9
]
I
n
v
e
s
tig
a
tes
(
a)
th
e
d
i
f
f
er
e
n
ce
s
b
et
w
ee
n
m
eso
p
h
il
ic
an
d
t
h
e
r
m
o
p
h
ilic
a
n
ae
r
o
b
ic
d
ig
esti
o
n
o
f
s
l
u
d
g
e
an
d
(
b
)
th
e
e
f
f
ec
t o
f
t
h
e
p
r
etr
ea
t
m
e
n
t
at
7
0
d
eg
r
ee
C
e
n
ti
g
r
ad
es o
n
m
eso
p
h
ilic a
n
d
t
h
er
m
o
p
h
ilic a
n
ae
r
o
b
ic
d
ig
esti
o
n
o
f
Evaluation Warning : The document was created with Spire.PDF for Python.
I
SS
N
:
2252
-
8814
I
n
t J
A
d
v
A
p
p
l Sci
,
Vo
l.
9
,
No
.
3
,
Sep
tem
b
er
2020
:
1
5
9
–
1
7
0
160
p
r
im
ar
y
a
n
d
s
ec
o
n
d
ar
y
s
lu
d
g
e.
De
m
ir
el
et
al.
[1
0
]
in
v
e
s
ti
g
ated
t
h
at
e
v
e
n
t
h
o
u
g
h
a
m
m
o
n
ia
is
an
es
s
en
tial
n
u
tr
ie
n
t
f
o
r
b
ac
ter
ial
g
r
o
w
t
h
,
it
m
a
y
in
h
ib
it
m
et
h
an
o
g
en
e
s
is
d
u
r
i
n
g
a
n
ae
r
o
b
ic
d
ig
esti
o
n
p
r
o
ce
s
s
if
it
i
s
av
ailab
le
at
h
i
g
h
co
n
ce
n
tr
atio
n
s
.
T
h
e
to
ler
a
n
ce
o
f
t
h
e
b
io
g
a
s
p
r
o
ce
s
s
u
n
d
er
s
u
p
p
l
y
o
f
h
y
d
r
o
g
en
,
to
a
m
m
o
n
ia
to
x
icit
y
w
a
s
s
tu
d
ied
u
n
d
er
m
eso
p
h
ilic
a
n
d
t
h
er
m
o
p
h
ilic
co
n
d
itio
n
s
b
y
w
a
n
g
et
al.
[1
1
].
Ah
r
in
g
et
al.
[
1
2
]
.
I
n
v
e
s
tig
a
ted
th
at
o
leate
i
s
t
h
e
f
r
ee
f
at
t
y
ac
id
t
h
at
i
n
f
l
u
en
ce
s
th
e
b
ac
ter
ial
ac
ti
v
it
y
u
n
d
er
m
eso
p
h
ilic
an
d
th
e
r
m
o
p
h
ilic
co
n
d
itio
n
s
.
Z
e
s
h
an
et
al.
[1
3
]
s
tu
d
ied
t
h
e
e
f
f
ec
t
o
f
a
m
m
o
n
ia
-
N
ac
c
u
m
u
lat
io
n
in
a
d
r
y
a
n
ae
r
o
b
ic
d
ig
esti
o
n
w
as
s
t
u
d
ied
e
f
f
ec
t
iv
el
y
u
s
i
n
g
p
ilo
ts
ca
le
th
er
m
o
p
h
ilic
r
ea
cto
r
.
B
io
m
a
s
s
s
a
m
p
les
tak
e
n
d
u
r
i
n
g
th
e
co
n
tin
u
o
u
s
o
p
er
atio
n
o
f
t
h
er
m
o
p
h
i
lic
a
n
ae
r
o
b
ic
d
ig
est
o
r
s
f
ed
w
it
h
m
a
n
u
r
e
a
n
d
e
x
p
o
s
ed
to
s
u
cc
e
s
s
i
v
e
in
h
ib
ito
r
y
p
u
ls
e
s
o
f
lo
n
g
-
c
h
ai
n
f
at
t
y
ac
id
s
b
y
p
alat
s
i e
t a
l.
[
14
].
2.
RE
S
E
ARCH
M
E
T
H
O
D
T
h
r
ee
s
a
m
p
les
(
T
ea
w
as
te,
co
o
k
ed
w
a
s
tea
n
d
co
w
d
u
n
g
)
,
ar
e
u
s
ed
i
n
t
h
e
p
r
esen
t
w
o
r
k
.
T
h
e
s
u
r
f
ac
e
ch
ar
ac
ter
is
ti
c
s
o
f
t
h
e
b
io
m
a
s
s
es
ar
ea
n
al
y
ze
d
b
y
u
s
i
n
g
SE
M
(
Scan
n
i
n
g
E
lectr
o
n
Mic
r
o
s
co
p
e)
.
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h
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tin
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e
s
o
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as
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[
15
]
,
w
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e
s
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itab
le
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m
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Evaluation Warning : The document was created with Spire.PDF for Python.
I
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t J
A
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p
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l Sci
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N:
2
2
5
2
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8814
C
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w
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ked
(
N
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r
ma
l H
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ld
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)
161
B
io
lo
g
ical
Ox
y
g
e
n
De
m
an
d
,
m
g
/l
=(
D2
-
D1
)
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(
1
2
)
W
h
er
e
D1
is
th
e
DO
(
Dis
s
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ed
Ox
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e
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)
o
f
d
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ted
s
a
m
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O
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m
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ic
f
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ac
tio
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o
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s
a
m
p
le
u
s
ed
.
3.
RE
SU
L
T
S
A
ND
D
I
SCU
SS
I
O
N
3
.
1
.
M
o
is
t
ure
co
nte
nt
Mo
is
tu
r
e
co
n
ten
t
i
n
cr
ea
s
es
t
h
e
cr
y
s
talli
n
it
y
o
f
ce
ll
u
lo
s
e
as
d
escr
ib
ed
b
y
T
ah
er
za
d
eh
e
t
al.
[
1
6
]
.
Du
e
to
cr
y
s
tal
lizatio
n
o
f
h
i
g
h
l
y
a
m
o
r
p
h
o
u
s
ce
ll
u
lo
s
e
h
y
d
r
o
l
y
s
i
s
p
r
o
ce
s
s
,
w
h
ic
h
i
s
a
v
er
y
p
r
o
m
i
n
e
n
t
p
r
o
ce
s
s
f
o
r
b
io
g
as
p
r
o
d
u
ctio
n
,
b
ec
o
m
es
v
er
y
d
i
f
f
ic
u
lt.
So
h
ig
h
er
m
o
is
t
u
r
e
co
n
te
n
t
r
ep
r
esen
ts
l
o
w
b
io
d
eg
r
ad
ab
ilit
y
.
I
n
o
th
er
w
o
r
d
h
i
g
h
er
m
o
i
s
t
u
r
e
co
n
ten
t
i
n
c
r
ea
s
es
t
h
e
ti
m
e
r
eq
u
ir
e
m
en
t
f
o
r
th
e
d
ig
e
s
tio
n
as
w
ell
a
s
f
o
r
th
e
b
io
g
as
p
r
o
d
u
ctio
n
.
Fig
u
r
e
1
s
h
o
w
s
th
a
t
co
o
k
ed
w
aste
h
as
v
er
y
h
i
g
h
m
o
is
t
u
r
e
co
n
ten
t
(
4
4
.
9
9
%)
as
co
m
p
ar
ed
to
tea
w
as
te
(
1
2
.
0
6
%)
an
d
co
w
d
u
n
g
(
9
.
8
8
%).
So
in
s
tead
o
f
o
r
d
in
ar
y
m
eso
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lic
b
io
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as
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i
g
ester
w
e
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ee
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f
icien
t
th
er
m
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h
ilic
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a
s
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ig
ester
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h
ich
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e
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e
ti
m
e
r
eq
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ir
e
m
e
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t
f
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th
e
d
ig
est
io
n
o
f
co
o
k
ed
w
a
s
te
an
d
tea
w
aste.
Fig
u
r
e
1
.
Mo
is
tu
r
e
co
n
te
n
t
3
.
2
.
F
ix
ed
ca
rbo
n c
o
nte
nt
Fix
ed
ca
r
b
o
n
i
s
t
h
e
s
o
lid
co
m
b
u
s
tib
le
r
esid
u
e
t
h
at
r
e
m
ain
s
af
ter
a
b
io
m
as
s
p
ar
ticle
i
s
h
ea
ted
an
d
th
e
v
o
latile
m
atter
i
s
e
x
p
ell
ed
.
T
h
e
f
ix
ed
-
ca
r
b
o
n
co
n
ten
t
o
f
a
b
io
m
a
s
s
is
d
eter
m
in
ed
b
y
s
u
b
tr
ac
ti
n
g
th
e
p
er
ce
n
ta
g
es
o
f
m
o
i
s
t
u
r
e,
v
o
latile
m
atter
an
d
a
s
h
f
r
o
m
a
s
a
m
p
le.
Si
n
ce
g
as
to
s
o
lid
c
o
m
b
u
s
t
io
n
r
ea
ctio
n
s
ar
e
s
lo
w
er
th
a
n
g
as
to
g
a
s
r
ea
c
tio
n
s
,
a
h
i
g
h
f
ix
ed
-
ca
r
b
o
n
co
n
t
en
t i
n
d
icate
s
th
a
t t
h
e
b
io
m
a
s
s
w
il
l r
eq
u
ir
e
a
lo
n
g
ti
m
e
to
p
r
o
d
u
ce
co
m
b
u
s
tib
le
b
io
g
as a
n
d
at
t
h
e
s
a
m
e
ti
m
e
b
io
m
as
s
w
i
ll p
r
o
d
u
ce
h
i
g
h
er
a
m
o
u
n
t
o
f
co
m
b
u
s
tib
le
b
io
g
as.
Fo
r
th
is
r
ea
s
o
n
co
w
d
u
n
g
p
r
o
d
u
ce
s
co
m
b
u
s
tib
le
b
io
g
as,
f
a
s
ter
th
a
n
co
o
k
ed
w
a
s
te.
C
o
o
k
ed
w
aste
r
eq
u
ir
es a
lo
n
g
ti
m
e
f
o
r
d
ig
es
t
io
n
.
T
h
e
f
i
x
ed
ca
r
b
o
n
co
n
te
n
t
is
h
ig
h
er
i
n
tea
w
a
s
te
(
1
8
.
3
1
%)
an
d
co
o
k
ed
w
a
s
te
(
1
5
.
0
8
%),
as
c
o
m
p
ar
e
to
co
w
d
u
ng
(
1
1
.
5
7
%)
as
d
ep
icted
in
Fig
u
r
e
2
.
So
w
e
n
ee
d
to
d
e
s
ig
n
&
d
ev
elo
p
an
ef
f
icien
t t
h
er
m
o
p
h
i
lic
d
i
g
ester
to
p
r
o
d
u
ce
co
m
b
u
s
tib
le
b
io
g
a
s
f
r
o
m
co
o
k
ed
w
a
s
te
a
n
d
tea
w
a
s
te
i
n
a
les
s
ti
m
e.
T
h
er
m
o
p
h
il
ic
d
ig
e
s
tio
n
r
eq
u
i
r
es
les
s
ti
m
e
f
o
r
p
r
o
d
u
cin
g
co
m
b
u
s
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ib
le
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io
g
as,
th
a
n
m
e
s
o
p
h
ilic
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i
g
esti
o
n
p
r
o
ce
s
s
.
Hen
ce
f
o
r
a
f
a
s
ter
d
ig
esti
o
n
o
f
co
o
k
ed
w
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e
h
av
e
to
p
r
ef
er
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er
m
o
p
h
ilic
d
ig
est
io
n
i
n
s
tead
o
f
m
eso
p
h
i
lic
d
ig
es
tio
n
.
Fig
u
r
e
2
.
Fix
ed
ca
r
b
o
n
co
n
ten
t
Evaluation Warning : The document was created with Spire.PDF for Python.
I
SS
N
:
2252
-
8814
I
n
t J
A
d
v
A
p
p
l Sci
,
Vo
l.
9
,
No
.
3
,
Sep
tem
b
er
2020
:
1
5
9
–
1
7
0
162
3
.
3
.
L
ig
nin
co
nte
nt
T
h
e
ef
f
ec
t
o
f
lig
n
i
n
co
n
te
n
t
o
n
th
e
b
io
d
eg
r
ad
ab
ilit
y
s
ee
m
s
to
b
e
lin
ea
r
an
d
is
in
s
p
ec
ted
th
at
f
o
r
ev
er
y
o
n
e
p
er
ce
n
tin
cr
ea
s
e
o
f
li
g
n
in
t
h
e
b
io
d
eg
r
ad
ab
ilit
y
d
r
o
p
s
b
y
ab
o
u
t
3
%
[
1
7
]
.
I
t
is
o
b
s
er
v
ed
f
r
o
m
li
g
n
i
n
co
n
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s
is
f
o
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a
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in
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r
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in
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ir
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ig
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tio
n
.
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h
e
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n
i
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i
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co
o
k
ed
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d
tea
w
a
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is
n
ea
r
ab
o
u
t
id
en
tical
(
2
8
.
5
6
%),
w
h
ich
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er
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a
n
co
w
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g
(
1
9
.
8
%)
as
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h
o
w
n
i
n
Fi
g
u
r
e
3
.
Fro
m
li
g
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in
co
n
te
n
t
a
n
a
l
y
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i
s
it
is
q
u
ite
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p
li
cit
t
h
at,
h
er
e
also
w
e
n
ee
d
to
d
ev
elo
p
a
d
ig
ester
i
n
w
h
ic
h
a
th
er
m
o
p
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ilic
d
i
g
esti
o
n
w
i
ll
tak
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lace
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o
r
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p
er
&
q
u
ick
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d
i
g
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tio
n
o
f
co
o
k
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w
aste.
Fig
u
r
e
3
.
L
ig
n
i
n
co
n
te
n
t
3
.
4
.
SE
M
(
s
ca
nn
in
g
elec
t
ro
n
m
ic
ro
s
co
py
)
a
na
ly
s
is
L
i
g
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o
ce
ll
u
lo
s
ic
m
ater
ial
s
h
a
v
e
t
w
o
d
if
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er
en
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t
y
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es
o
f
s
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r
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e
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ea
,
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ter
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al
a
n
d
in
ter
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al.
T
h
e
ex
ter
n
al
s
u
r
f
ac
e
ar
ea
is
r
elate
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ize
a
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d
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ap
e
o
f
t
h
e
p
ar
ticle
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,
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ile
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ter
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r
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ac
e
ar
ea
d
ep
en
d
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o
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th
e
ca
p
illar
y
s
tr
u
ctu
r
e
o
f
ce
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lo
s
ic
f
ib
er
s
.
T
h
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a
g
o
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r
r
elatio
n
b
et
w
ee
n
th
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s
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f
ac
e
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at
ic
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ig
esti
b
ilit
y
o
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L
ig
n
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ce
ll
u
l
o
s
ic
m
ater
ials
[
1
8
]
.
Fig
u
r
e
4
s
h
o
w
s
t
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e
ex
ter
n
al
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u
r
f
ac
e
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ter
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in
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r
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m
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er
m
o
p
h
i
li
c
b
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g
as d
ig
ester
.
(
a)
(
b
)
Evaluation Warning : The document was created with Spire.PDF for Python.
I
n
t J
A
d
v
A
p
p
l Sci
I
SS
N:
2
2
5
2
-
8814
C
h
a
r
a
cteriz
a
tio
n
fo
r
th
e
n
ec
ess
ity
o
f t
h
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h
ilic b
io
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a
s
d
ig
ester
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a
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n
d
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ked
(
N
i
r
ma
l H
a
ld
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)
163
(
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Fig
u
r
e
4
.
SEM
i
m
a
g
es o
f
tea
w
a
s
te
(
a)
,
co
w
d
u
n
g
(
b
)
,
co
o
k
ed
w
aste (
c)
3
.
5
.
TG
A
(
T
her
m
o
g
ra
v
i
m
et
ric
a
na
ly
s
is
)
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GA
(
T
h
er
m
o
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r
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v
i
m
etr
ic
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n
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i
s
)
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ee
d
s
to
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ed
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eter
m
in
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ts
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w
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d
ev
o
latilizatio
n
o
f
b
io
m
as
s
o
cc
u
r
s
,
w
h
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a
litati
v
e
an
d
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u
an
t
itati
v
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o
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eg
ar
d
in
g
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h
e
o
r
g
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ic
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n
te
n
t
o
f
t
h
e
s
a
m
p
le
[
1
9
]
.
T
h
e
h
i
g
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er
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h
e
te
m
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r
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ig
h
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lo
s
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o
cc
u
r
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e
m
o
r
e
r
esis
ta
n
t
i
s
th
e
o
r
g
an
ic
f
r
ac
tio
n
wh
ich
i
s
b
u
r
n
i
n
g
[
2
0
]
.
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GA
cu
r
v
e
s
h
a
v
e
b
ee
n
r
ep
r
esen
ted
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ter
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e
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F
ig
u
r
e
5
.
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ir
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t lo
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h
t
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eg
is
ter
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m
p
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r
es
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s
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o
ciate
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w
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m
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les
.
A
b
r
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r
v
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is
o
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co
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k
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s
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o
llo
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ed
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y
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w
aste
d
u
e
to
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h
m
o
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t
u
r
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n
te
n
t
a
s
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en
t
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lier
.
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h
u
s
,
to
in
cr
ea
s
e
t
h
e
en
z
y
m
atic
d
i
g
esti
b
ilit
y
o
f
co
o
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ed
w
as
te
its
m
o
is
t
u
r
e
co
n
te
n
t
w
o
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ld
h
a
v
e
to
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e
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ed
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ce
d
to
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p
r
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le
am
o
u
n
t.
A
n
d
t
h
is
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ed
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ctio
n
is
p
o
s
s
ib
le
o
n
l
y
w
it
h
an
ef
f
icie
n
t
t
h
er
m
o
p
h
il
ic
t
y
p
e
b
io
g
as d
ig
ester
.
Fig
u
r
e
5
.
T
GA
p
r
o
f
ile
3
.
6
.
H
ea
t
ing
v
a
lue
T
h
e
h
ea
ti
n
g
v
al
u
e
o
f
b
io
m
as
s
is
d
ep
en
d
en
t
o
n
t
h
e
a
m
o
u
n
t
o
f
o
r
g
a
n
ic
co
n
ten
t.
Hea
ti
n
g
v
al
u
e
is
s
u
p
er
io
r
w
h
er
e
lo
w
er
r
esis
ta
n
ce
is
o
f
f
er
ed
b
y
th
e
o
r
g
a
n
ic
f
r
ac
tio
n
.
A
s
d
is
c
u
s
s
ed
ea
r
lier
,
r
esis
ta
n
ce
ap
p
ea
r
s
f
r
o
m
m
o
i
s
tu
r
e,
h
e
m
icell
u
lo
s
e
s
,
ce
llu
lo
s
e,
lig
n
in
co
n
te
n
t
&
i
n
ac
ce
s
s
ib
le
in
ter
n
al
s
u
r
f
ac
e
ar
ea
.
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tin
g
v
al
u
e
is
h
ig
h
er
f
o
r
co
o
k
ed
w
aste
(
1
5
.
2
6
5
k
j
/g
m
)
&
tea
w
aste
(
2
7
.
6
2
k
J
/g
m
)
as
co
m
p
ar
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to
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w
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n
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(
8
.
9
2
2
k
J
/g
m
)
as
s
h
o
w
n
i
n
Fi
g
u
r
e
6
.
So
f
r
o
m
ab
o
v
e
m
e
n
tio
n
ed
h
ea
tin
g
v
al
u
e
a
n
al
y
s
i
s
w
e
ca
n
co
n
cl
u
d
e
th
at
a
h
ig
h
h
ea
t
in
g
v
alu
e
is
n
ee
d
ed
f
o
r
co
o
k
ed
w
a
s
te
f
o
r
th
e
co
m
p
lete
&
q
u
ick
er
d
ig
e
s
tio
n
.
I
n
o
r
d
er
to
ac
h
iev
e
co
m
p
lete
&
q
u
ick
er
d
ig
e
s
tio
n
,
w
e
h
av
e
t
o
p
r
ef
er
f
o
r
th
er
m
o
p
h
ilic
d
i
g
esti
o
n
.
Fo
r
th
er
m
o
p
h
ilic
d
i
g
e
s
tio
n
a
n
in
n
o
v
at
iv
e
th
er
m
o
p
h
ilic d
ig
e
s
ter
is
ch
o
s
e
n
.
Evaluation Warning : The document was created with Spire.PDF for Python.
I
SS
N
:
2252
-
8814
I
n
t J
A
d
v
A
p
p
l Sci
,
Vo
l.
9
,
No
.
3
,
Sep
tem
b
er
2020
:
1
5
9
–
1
7
0
164
Fig
u
r
e
6
.
Hea
tin
g
v
al
u
e
3
.
7
.
CO
D
v
a
lue
I
t
is
f
o
u
n
d
th
at
co
o
k
ed
w
a
s
te
h
a
s
t
h
e
h
i
g
h
est
C
O
D
v
al
u
e
f
o
llo
w
ed
b
y
tea
w
aste
an
d
co
w
d
u
n
g
,
as
in
d
icate
d
b
y
t
h
e
Fi
g
u
r
e7
.
C
o
w
d
u
n
g
co
n
s
is
t
s
o
f
s
i
m
p
le
m
o
n
o
m
er
s
,
w
h
ic
h
ar
e
ea
s
il
y
b
io
d
eg
r
ad
ab
le
as
co
m
p
ar
ed
to
co
o
k
ed
w
as
te.
C
o
o
k
ed
w
aste
an
d
tea
w
aste
co
n
s
i
s
ts
o
f
h
e
m
icell
u
lo
s
es,
ce
llu
lo
s
e
a
n
d
li
g
n
i
n
.
Hen
ce
,
a
h
ig
h
C
OD
f
o
r
co
o
k
ed
w
aste
i
n
d
icate
s
its
p
o
ten
tialit
y
f
o
r
b
io
g
as
p
r
o
d
u
ctio
n
.
An
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Fig
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A
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W
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165
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Me
s
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d
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h
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m
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it
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u
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tea
w
a
s
te
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co
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a
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te
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g
: c
o
o
k
ed
w
a
s
t
e
=
1
:1
in
q
u
an
tit
y
)
[
21
].
T
h
er
m
o
p
h
il
ic
d
ig
e
s
tio
n
co
m
p
r
is
es
w
i
th
h
i
g
h
er
te
m
p
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atu
r
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a
s
co
m
p
ar
e
to
m
e
s
o
p
h
ilic
d
i
g
es
tio
n
[
21
]
.
R
an
g
e
o
f
p
r
o
d
u
ctio
n
o
f
co
m
b
u
s
tib
le
g
a
s
f
o
r
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eso
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i
lic
d
ig
esti
o
n
v
ar
ie
s
f
r
o
m
0
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0
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5
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0
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0
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2
3
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m
3
an
d
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g
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o
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So
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io
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.
A
l
th
o
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g
h
m
eso
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il
ic
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ig
esti
o
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v
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io
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as
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m
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es
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th
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ig
h
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m
et
h
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n
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m
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ar
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ig
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t
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e
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ig
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o
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u
ce
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m
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n
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o
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io
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as.
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r
th
e
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co
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s
h
m
e
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t
o
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h
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r
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l
y
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s
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First
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ig
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o
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o
ce
s
s
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th
e
r
m
o
p
h
ilic
d
ig
e
s
tio
n
tak
es
m
o
r
e
ti
m
e.
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th
er
m
o
p
h
ilic
d
ig
est
io
n
ta
k
es
m
o
r
e
ti
m
e
to
p
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d
u
ce
m
et
h
an
e
a
n
d
ca
r
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o
n
d
io
x
id
e.
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h
at
is
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h
y
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i
s
n
o
ticed
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at,
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m
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u
s
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le
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a
s
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r
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d
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ctio
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s
tar
ts
f
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o
m
1
1
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o
n
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d
s
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m
e
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o
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i
g
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o
n
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s
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r
th
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s
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ar
ts
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r
o
m
1
4
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a
y
o
n
w
ar
d
s
.
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o
m
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ar
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n
p
er
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ay
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a
s
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o
d
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ctio
n
,
w
i
th
f
e
ed
m
ater
ial
as
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w
d
u
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o
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k
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e
r
atio
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f
1
:
1
in
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u
an
tit
y
,
f
o
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m
eso
p
h
il
c
an
d
th
er
m
o
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h
il
ic
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ig
esti
o
n
,
h
as
b
ee
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s
h
o
w
n
i
n
th
e
Fi
g
u
r
e
8
-
(
a)
.
A
l
s
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f
ee
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m
ater
ial
as
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h
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1:
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in
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,
f
o
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th
er
m
o
p
h
il
ic
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ig
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o
n
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h
as
b
ee
n
s
h
o
w
n
in
t
h
e
Fi
g
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r
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8
-
(
b
)
.
I
t
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le
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as
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s
tar
ts
f
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o
m
8
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d
a
y
o
n
w
ar
d
s
f
o
r
m
eso
p
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il
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d
ig
e
s
tio
n
,
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h
er
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s
f
o
r
th
er
m
o
p
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ilic
it
s
tar
ts
f
r
o
m
1
0
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d
a
y
o
n
w
ar
d
s
.
So
at
t
h
e
co
n
clu
s
io
n
w
e
ca
n
s
a
y
t
h
at
al
t
h
o
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g
h
m
e
s
o
p
h
ilic
d
ig
esti
o
n
p
r
o
d
u
ce
less
a
m
o
u
n
t
o
f
b
io
g
as,
b
u
t
t
h
e
g
as
b
ec
o
m
e
s
co
m
b
u
s
tib
le
q
u
ic
k
er
th
an
t
h
er
m
o
p
h
i
lic
d
ig
esti
o
n
d
u
e
to
h
i
g
h
er
m
et
h
a
n
e
co
n
te
n
t.
E
f
f
ec
t o
n
t
h
er
m
o
p
h
ilic d
ig
e
s
tio
n
f
o
r
th
e
q
u
an
ti
t
y
v
ar
iatio
n
o
f
co
o
k
ed
w
a
s
te
an
d
tea
w
ast
e
[
21
]
.
(
a)
(
b
)
Fig
u
r
e
8
.
(
a)
.
C
o
m
p
ar
is
o
n
b
et
w
ee
n
Me
s
o
p
h
i
lic
an
d
T
h
er
m
o
p
h
ilic d
ig
e
s
tio
n
w
i
th
co
w
d
u
n
g
a
n
d
co
o
k
ed
w
as
te
(
co
w
d
u
n
g
: c
o
o
k
ed
w
as
te
=
1
:1
in
q
u
an
tit
y
)
(
b
)
.
C
o
m
p
ar
is
o
n
b
et
w
ee
n
Me
s
o
p
h
ilic a
n
d
T
h
er
m
o
p
h
ilic d
ig
e
s
tio
n
w
it
h
co
w
d
u
n
g
an
d
tea
w
aste (
co
w
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u
n
g
: te
a
w
a
s
te
=
1
:1
in
q
u
an
tit
y
)
P
er
f
o
r
m
a
n
ce
o
f
th
er
m
o
p
h
ilic
d
ig
esti
o
n
is
in
s
p
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ted
b
y
v
ar
y
in
g
t
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e
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m
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u
n
t
o
f
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w
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a
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f
ee
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m
a
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E
f
f
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o
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er
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e
s
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n
b
y
g
r
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al
in
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e
m
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t
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s
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o
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m
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t
y
v
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o
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ca
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r
th
e
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ir
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s
e
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e1
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o
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k
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o
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2
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e
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m
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r
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2
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is
2
:1
.
I
n
ca
s
e
4
p
r
o
p
o
r
tio
n
al
r
atio
is
2
.
5
:0
.
5
f
o
r
co
o
k
ed
w
a
s
t
e
an
d
co
w
d
u
n
g
a
s
s
h
o
w
n
i
n
Fi
g
u
r
e
9
-
(
a)
.
Fo
r
th
e
ca
s
e
4
-
(
a)
tea
w
as
te
q
u
an
ti
t
y
i
s
ze
r
o
.
C
ase
4
-
(
a)
is
id
en
tical
w
it
h
ca
s
e
1
in
r
esp
ec
t
o
f
w
a
s
te
q
u
a
n
ti
t
y
.
I
n
ca
s
e5
s
a
m
e
a
m
o
u
n
t
o
f
tea
w
a
s
te
a
n
d
co
w
d
u
n
g
is
tak
e
n
f
o
r
th
e
m
i
x
t
u
r
e.
Her
e
p
r
o
p
o
r
tio
n
o
f
tea
w
as
te
a
n
d
c
o
w
d
u
n
g
is
1
:1
.
T
ea
w
as
te
q
u
an
tit
y
i
s
2
ti
m
es
h
i
g
h
er
t
h
an
c
o
w
d
u
n
g
f
o
r
ca
s
e
6
.
Her
e
ea
r
lier
m
e
n
tio
n
ed
p
r
o
p
o
r
tio
n
is
2
:
1
.
I
n
ca
s
e
7
p
r
o
p
o
r
tio
n
al
r
atio
is
2
.
5
:0
.
5
f
o
r
tea
w
a
s
t
e
an
d
co
w
d
u
n
g
a
s
s
h
o
w
n
in
F
ig
u
r
e
9
-
(
b
)
.
Evaluation Warning : The document was created with Spire.PDF for Python.
I
SS
N
:
2252
-
8814
I
n
t J
A
d
v
A
p
p
l Sci
,
Vo
l.
9
,
No
.
3
,
Sep
tem
b
er
2020
:
1
5
9
–
1
7
0
166
Fo
r
ca
s
e
1
b
io
g
as
p
r
o
d
u
ctio
n
r
an
g
e
i
s
f
r
o
m
0
.
0
0
4
2
m
3
to
0
.
0
0
4
5
5
m
3
.
Fo
r
ca
s
e
2
it
is
0
.
0
0
7
2
m
3
to
0
.
0
0
7
6
m
3
w
h
ile
f
o
r
ca
s
e
3
it
is
0
.
0
0
8
2
m
3
to
0
.
0
0
8
6
m
3
.
W
h
er
ea
s
b
io
g
a
s
p
r
o
d
u
ctio
n
r
a
n
g
e
s
ar
e
f
r
o
m
0
.
0
0
8
7
5
0
m
3
to
0
.
0
0
9
1
1
0
m
3
,
f
o
r
ca
s
e
4
.
Fo
r
ca
s
e
4
-
(
a)
b
io
g
as p
r
o
d
u
ctio
n
r
a
n
g
e
is
f
r
o
m
0
.
0
0
4
2
m
3
to
0
.
0
0
4
5
5
m
3
.
Fo
r
ca
s
e
5
it
is
0
.
0
0
6
2
m
3
to
0
.
0
0
6
5
m
3
w
h
ile
f
o
r
ca
s
e
6
it
is
0
.
0
0
7
2
m
3
to
0
.
0
0
7
5
m
3
.
W
h
er
ea
s
b
io
g
a
s
p
r
o
d
u
ctio
n
r
an
g
es a
r
e
f
r
o
m
0
.
0
0
7
7
m
3
to
0
.
0
0
8
0
m
3
,
f
o
r
ca
s
e
7
.
I
f
w
e
co
m
p
ar
e
b
io
g
as
p
r
o
d
u
cti
o
n
b
et
w
ee
n
ca
s
e
1
a
n
d
ca
s
e
2
,
n
ea
r
ab
o
u
t
7
0
%
in
cr
e
m
en
t
is
n
o
ticed
i
n
b
io
g
as
p
r
o
d
u
ctio
n
f
o
r
ca
s
e
2
.
W
h
ile
n
ea
r
ab
o
u
t
1
3
%
in
cr
e
m
en
t
is
n
o
ticed
in
b
io
g
a
s
p
r
o
d
u
ctio
n
f
o
r
ca
s
e
3
as
co
m
p
ar
ed
to
ca
s
e
2
.
I
f
b
io
g
as
p
r
o
d
u
ctio
n
co
m
p
ar
is
o
n
is
m
ad
e
b
et
w
ee
n
ca
s
e
4
an
d
3
,
al
m
o
s
t
6
%
in
cr
e
m
e
n
t
i
n
g
as
p
r
o
d
u
ctio
n
i
s
n
o
ticed
f
o
r
ca
s
e
4
.
Du
e
to
o
il
a
n
d
h
i
g
h
m
o
is
tu
r
e
co
n
te
n
t
i
n
co
o
k
ed
w
a
s
te,
ac
co
m
p
lis
h
m
e
n
t
ti
m
e
o
f
h
y
d
r
o
l
y
s
is
p
r
o
ce
s
s
(
Fi
r
s
t
s
tep
o
f
d
ig
e
s
tio
n
p
r
o
ce
s
s
)
is
h
i
g
h
er
f
o
r
t
h
er
m
o
p
h
ilic
d
i
g
esti
o
n
.
S
o
th
er
m
o
p
h
ilic
d
ig
es
tio
n
tak
e
s
m
o
r
e
ti
m
e
to
p
r
o
d
u
ce
co
m
b
u
s
t
ib
le
b
io
g
as
as
s
h
o
w
n
i
n
F
i
g
u
r
e
1
0
.
A
s
w
e
in
cr
ea
s
e
th
e
q
u
a
n
tit
y
o
f
co
o
k
ed
w
a
s
te
in
f
ee
d
m
ater
ial
f
o
r
th
er
m
o
p
h
ilic
d
ig
es
tio
n
,
ti
m
e
r
eq
u
ir
e
m
e
n
t
w
il
l
in
cr
ea
s
e
f
o
r
co
m
b
u
s
t
ib
le
b
io
g
as
p
r
o
d
u
ctio
n
.
L
es
s
ti
m
e
r
eq
u
ir
e
m
e
n
t
is
n
o
ticed
w
h
er
e
p
r
esen
ce
o
f
les
s
am
o
u
n
t
o
f
co
o
k
ed
w
a
s
te
in
t
h
e
f
ee
d
s
to
ck
f
o
r
th
er
m
o
p
h
ilic
d
ig
e
s
tio
n
.
Fo
r
ca
s
e
1
w
h
er
e
th
er
m
o
p
h
ilic
d
ig
es
tio
n
tak
es
p
lace
i
n
th
e
ab
s
e
n
ce
o
f
co
o
k
ed
w
a
s
te,
co
m
b
u
s
t
ib
le
g
a
s
p
r
o
d
u
ctio
n
s
t
ar
ts
f
r
o
m
1
2
t
h
d
a
y
o
n
w
ar
d
s
.
Fo
r
ca
s
e
2
(
co
o
k
ed
w
a
s
te:
co
w
d
u
n
g
=
1
:1
in
q
u
a
n
tit
y
)
it is
1
4
th
d
a
y
o
n
w
ar
d
s
.
W
h
ile
f
o
r
ca
s
e
3
(
co
o
k
ed
w
as
t
e:
co
w
d
u
n
g
=
2
:1
in
q
u
an
tit
y
)
ti
m
e
r
eq
u
ir
e
m
e
n
t
i
s
1
5
th
d
a
y
o
n
w
ar
d
s
.
A
n
d
f
o
r
ca
s
e4
(
co
o
k
ed
w
aste:
co
w
d
u
n
g
=
2
.
5
:0
.
5
in
q
u
an
tit
y
)
ti
m
e
r
eq
u
ir
e
m
e
n
t
is
1
6
th
d
ay
o
n
w
ar
d
s
.
Fo
r
ca
s
e
4
-
(
a)
w
h
er
e
th
er
m
o
p
h
ilic
d
ig
e
s
tio
n
tak
e
s
p
lace
in
th
e
ab
s
en
ce
o
f
tea
w
as
te,
co
m
b
u
s
tib
le
g
a
s
p
r
o
d
u
ctio
n
s
tar
ts
f
r
o
m
1
2
t
h
d
a
y
o
n
w
ar
d
s
.
Fo
r
ca
s
e
5
(
tea
w
aste:
co
w
d
u
n
g
=
1
:1
in
q
u
an
tit
y
)
it
is
1
0
th
d
ay
o
n
w
ar
d
s
.
W
h
ile
f
o
r
ca
s
e6
(
tea
w
a
s
te:
co
w
d
u
n
g
=
2
:1
in
q
u
an
tit
y
)
ti
m
e
r
eq
u
ir
e
m
en
t
i
s
1
1
th
d
ay
o
n
w
ar
d
s
.
A
n
d
f
o
r
ca
s
e7
(
tea
w
aste
:
co
w
d
u
n
g
=
2
.
5
:0
.
5
in
q
u
an
ti
t
y
)
ti
m
e
r
eq
u
ir
e
m
en
t is 1
2
th
d
a
y
o
n
w
ar
d
s
.
C
o
m
p
ar
is
o
n
in
p
er
d
a
y
g
as
p
r
o
d
u
ctio
n
,
d
u
e
to
ch
a
n
g
e
s
i
n
f
ee
d
m
ater
ial
f
o
r
t
h
er
m
o
p
h
il
i
c
d
ig
esti
o
n
u
s
i
n
g
co
o
k
ed
w
aste
a
n
d
co
w
d
u
n
g
.
C
o
m
p
ar
i
s
o
n
i
n
p
er
d
a
y
g
as
p
r
o
d
u
ctio
n
,
d
u
e
to
ch
a
n
g
es
in
f
ee
d
m
ater
ial
(
tea
w
as
te
an
d
co
w
d
u
n
g
)
f
o
r
th
er
m
o
p
h
ilic
d
i
g
esti
o
n
,
h
a
s
b
ee
n
s
h
o
w
n
i
n
t
h
e
Fi
g
u
r
e
1
8
-
(
b
)
.
A
ls
o
ti
m
e
r
eq
u
ir
e
m
en
t
f
o
r
co
m
b
u
s
tib
le
b
io
g
as
p
r
o
d
u
ctio
n
in
th
er
m
o
p
h
ilic
d
i
g
es
tio
n
f
o
r
t
h
e
v
ar
iatio
n
i
n
co
o
k
ed
w
a
s
te,
tea
w
a
s
te
q
u
a
n
tit
y
.
(
a)
(
b
)
Fig
u
r
e
9
.
C
o
m
p
ar
is
o
n
i
n
f
ee
d
m
ater
ial
(
a)
co
o
k
ed
w
aste (
C
W
)
an
d
co
w
d
u
n
g
(
C
D)
,
(
b
)
tea
w
as
te
(
T
W
)
an
d
co
w
d
u
n
g
(
C
D)
in
t
h
er
m
o
p
h
ilic d
ig
e
s
tio
n
Evaluation Warning : The document was created with Spire.PDF for Python.
I
n
t J
A
d
v
A
p
p
l Sci
I
SS
N:
2
2
5
2
-
8814
C
h
a
r
a
cteriz
a
tio
n
fo
r
th
e
n
ec
ess
ity
o
f t
h
ermo
p
h
ilic b
io
g
a
s
d
ig
ester
o
f te
a
w
a
s
te
a
n
d
c
oo
ked
(
N
i
r
ma
l H
a
ld
er
)
167
Fig
u
r
e
1
0
.
T
im
e
r
eq
u
ir
e
m
e
n
t f
o
r
co
m
b
u
s
tib
le
b
io
g
as p
r
o
d
u
ctio
n
in
t
h
er
m
o
p
h
ilic d
ig
e
s
tio
n
f
o
r
th
e
v
ar
iat
io
n
i
n
co
o
k
ed
w
as
te,
tea
w
a
s
te,
co
w
d
u
n
g
p
r
o
p
o
r
tio
n
Si
m
u
latio
n
h
as
b
ee
n
d
o
n
e
w
it
h
t
h
e
h
elp
o
f
A
N
SYS,
m
es
h
is
cr
ea
ted
in
I
C
E
MC
FD
a
n
d
s
i
m
u
latio
n
is
p
er
f
o
r
m
ed
w
it
h
F
L
UE
NT
ad
o
p
tin
g
k
-
o
m
e
g
a
SS
T
tu
r
b
u
le
n
c
e
m
o
d
el
.
Her
e
u
n
s
tead
y
s
i
m
u
l
atio
n
is
ca
r
r
ied
o
u
t
co
n
s
id
er
in
g
t
h
e
s
a
m
e
g
eo
m
et
r
y
a
s
ex
p
lai
n
ed
in
[
21
]
.
Un
s
t
ea
d
y
s
i
m
u
la
ted
d
ata
(
in
s
ta
n
ta
n
eo
u
s
q
u
an
tit
y
a
n
d
ti
m
e
av
er
a
g
ed
q
u
a
n
tit
y
)
i
s
ta
k
en
a
f
ter
r
ea
ch
i
n
g
d
y
n
a
m
i
c
s
tead
y
s
tate
a
s
e
x
p
lain
ed
in
Fi
g
u
r
e
1
1
[
2
2
]
.
Her
e
v
ar
io
u
s
in
s
ta
n
tan
eo
u
s
a
n
d
ti
m
e
av
er
ag
ed
q
u
a
n
ti
ties
i
s
o
b
tain
ed
w
it
h
i
n
a
c
y
cle
t
i
m
e
p
er
io
d
at
f
o
u
r
ti
m
e
i
n
s
ta
n
t
(
s
ee
F
ig
u
r
e
1
3
,
Fig
u
r
e
1
4
,
Fig
u
r
e
1
5
,
Fig
u
r
e
1
6
,
Fig
u
r
e
1
7
,
Fig
u
r
e
1
8
,
Fig
u
r
e
1
9
an
d
Fig
u
r
e
2
0
)
.
T
h
r
o
u
g
h
f
a
s
t
Fo
u
r
ier
tr
an
s
f
o
r
m
at
io
n
w
e
ar
e
g
etti
n
g
s
tr
au
h
al
n
u
m
b
er
wh
ich
is
t
h
e
r
ec
ip
r
o
ca
l
o
f
c
y
c
lic
ti
m
e
p
er
i
o
d
as
d
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I
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3
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