Intern
ati
o
n
a
l
Jo
urn
a
l
o
f
E
v
al
ua
ti
o
n
and
Rese
arch in
Education (I
JE
RE)
V
o
l.5
,
No
.1
, Mar
c
h20
16
, pp
.
5
5
~
5
9
I
S
SN
: 225
2-8
8
2
2
55
Jo
urn
a
l
h
o
me
pa
ge
: h
ttp
://iaesjo
u
r
na
l.com/
o
n
lin
e/ind
e
x.ph
p
/
IJERE
Correl
at
ion bet
w
een F
ood Sc
hemes and Children Nutrient
Status at
the T
o
d
d
ler’s
Age
Tri Ratna
n
ingsih
1
,
I
n
da
h Les
t
a
r
i
2
1
Department P
e
d
i
atrics of
Nursing,Stik
es B
i
na Sehat PPNI Mojok
e
rto, Indonesia
2
Department M
a
ternity
of
Nursing, Stik
es Bin
a
S
e
hat PPNI Mojokerto, Indonesia
Article Info
A
B
STRAC
T
Article histo
r
y:
Received Oct 10, 2015
Rev
i
sed
D
ec 20
, 20
15
Accepted
Feb 16, 2016
The nu
trien
t
in t
h
e m
eal
is v
e
r
y
im
portant,
espe
c
i
all
y
for
the
chi
l
d
ren a
t
th
e
toddler’s age. The aim of this resear
ch was to know the correlation between
the food schemes with the child
ren nutrien
t status at the toddler
’s age (1-3
y
e
ars).
The res
earch
design w
a
s cro
ss section
a
l. The population for th
is
research
was all of the mothers and th
e
childr
e
n at
the
toddler
’s age (1-3
y
e
ars). Th
e sample was taken
usi
ng purposive sampling method. Man
y
respondents ser
v
ed in appr
opr
iate meal to th
eir childr
e
n. Man
y
ch
ildr
e
n
suffered poor
nu
trition
status.
Keyword:
Food schem
e
Nu
t
r
ien
t
lev
e
l
To
ddl
er
’s c
h
i
l
d
Copyright ©
201
6 Institut
e
o
f
Ad
vanced
Engin
eer
ing and S
c
i
e
nce.
All rights re
se
rve
d
.
Co
rresp
ond
i
ng
Autho
r
:
Tri Ratn
an
ing
s
ih
,
Depa
rt
m
e
nt
Pedi
at
ri
cs o
f
N
u
r
s
i
n
g
,
St
i
k
es B
i
na
Se
hat
PP
NI
M
o
j
o
kert
o,
Jalan
Raya Jabo
n K
m
, 06
M
o
j
o
an
yar, Mojok
e
r
t
o
,
Jaw
a
Ti
m
u
r
,
I
ndo
n
e
sia.
Em
a
il: triratn
a
8
3
@yahoo
.co
.
i
d
1.
INTRODUCTION
Fo
od
n
u
t
r
i
e
nt
becom
e
s very
im
port
a
nt
t
h
i
n
g t
o
n
o
t
e
. Es
pe
ci
al
l
y
at
t
h
e t
oddl
e
r
age
chi
l
d
ren
,
beca
us
e
at this tim
e
occurred the
developm
ent
peri
o
d
o
f
rapi
d p
h
y
s
i
cal
and m
e
nt
al
. To
ddl
e
r
age
chi
l
d
re
n a
r
e ch
i
l
d
ren
aged
12
-
36 m
ont
hs w
h
i
c
h i
s
usual
l
y
cal
led as t
h
e
gol
den
peri
od
. C
h
i
l
d
re
n age
d
1-
3 y
ear sare
passi
ve
consum
ers; it means that t
h
e
y
receive
food
from
what is
provide
d
by m
o
ther. Under such
c
o
nditions, toddler
sho
u
l
d
be
i
n
t
r
od
uce
d
t
o
a
va
ri
et
y
of
fo
o
d
st
uf
fs
[1]
,
[2]
.
C
h
i
l
d
re
n'
s fee
d
i
n
g
pat
t
e
r
n
s
ne
ed t
o
be
d
o
n
e
pr
o
p
erl
y
because the conditions of chi
l
dre
n
are
diffe
r
ent from
adults. Things that
n
eed
to be
conside
r
ed not only
the
fu
lfillm
en
t o
f
th
e righ
t am
o
u
n
t o
f
nu
trien
t
s,
b
u
t
also
a
form o
f
p
h
y
sical (tex
ture)
o
f
food
an
d
way of g
i
vin
g
it
[3
],[4
]. Data fro
m
th
e 2
010
natio
n
a
l Risk
esd
a
s, th
e
p
r
e
v
al
ence of less severei
n
2010 was 17.9 %, c
onsisting
o
f
4.9
%
m
a
ln
u
t
ritio
n and
13
.0
% less
nu
tritio
n.
In
201
1 th
ere
were 90
0 tho
u
sand
s ch
ild
ren sev
e
rely
m
a
lnourishe
d
.
This am
ount
represe
n
ts
4.3% of the
tota
l
num
b
er of c
h
ildren in
I
ndonesia as m
a
ny as
23
mil
lio
n
p
e
o
p
l
e (Min
ister of
Health
,
2
011
). Fro
m
th
e to
tal 1
.
29
m
i
l
lio
n
ch
ild
ren
in
East Jav
a
, m
o
re o
r
less
aro
u
nd
38
% of
t
h
em
suffe
r f
r
o
m
m
a
l
nut
ri
t
i
on. I
n
M
o
j
oke
rt
o o
n
Jan
u
a
r
y
2
0
1
2
t
h
e m
a
l
nut
ri
t
i
on case reac
hed at
62 cases
, t
h
e case i
s
l
o
wer t
h
an 3 m
ont
hs ea
rl
i
e
r. Fr
om
t
h
e
prel
i
m
i
n
ary
st
udy
by
que
st
i
o
n
n
ai
re o
n
2
8
Oc
t
obe
r
2
012
at
Wates,
Watesn
eg
oro v
illag
e
, Ngo
r
o
d
i
strict
Mojo
k
e
rto is
o
b
t
ai
n
e
d fro
m
1
0
m
o
th
ers, two
m
o
th
ers
(20
%
) said
t
h
at th
e selectio
n of foo
d
m
e
n
u
s
prefer th
e
sel
f
-m
o
t
h
e
r o
p
t
i
o
n
for
g
ood
nu
tritio
n fo
r t
h
eir ch
ild
ren,
so
th
e nu
trition
a
l n
e
ed
s g
e
t
m
o
re atten
tio
n
.
W
h
ile th
e 8
m
o
th
ers (80
%
) say th
at it
is
b
e
tter to
th
e ch
ild
ren
ch
oo
se t
h
eir
own fo
od
m
e
n
u
rath
er th
an
th
e ch
ildren
do
no
t wan
t
to eat. In add
ition
,
t
h
ey also
assume th
at
wh
at are eaten
b
y
ch
ild
h
a
s adeq
u
a
te
nu
trition
as long
as t
h
e ch
ild
is
n
o
t
gettin
g
sick
, so
th
eyten
d
t
o
p
a
y less
atten
tio
n
t
o
th
eir nu
tritio
nal need
s.
Evaluation Warning : The document was created with Spire.PDF for Python.
I
S
SN
:22
52-
882
2
IJER
E
V
o
l
.
5,
No
. 1,
M
a
rc
h2
01
6
:
5
5
–
5
9
56
Maln
u
t
rition
in
ch
il
d
r
en
can
b
e
im
p
acte
d
to
su
scep
tib
le
to
d
i
sease,
bo
d
y
fatig
ue,
nu
tritio
n
a
l
defi
ci
ency
di
se
ase, l
azy
, p
o
o
r
gr
o
w
t
h
a
nd
p
h
y
s
i
cal
and
ps
y
c
hom
ot
or
dev
e
l
opm
ent
and
m
e
nt
al
. M
ean whi
l
e
,
ex
cess nu
tritio
n
i
s
also
no
t
go
od
, ov
er nu
tritio
n
will
fo
rm ex
cess en
erg
y
th
at cau
ses ob
esity (ov
e
rweig
h
t
),
while t
h
e e
x
ce
ss of ce
rtain
vi
ta
m
i
ns and m
i
nerals
can
also cause
pois
oni
ng and ev
en
ob
stru
ctin
g
th
e g
r
o
w
t
h
[5
],[6
]. Th
e lack
o
f
v
ita
m
i
n
s
an
d
m
i
n
e
rals will also
o
b
s
tru
c
t th
e activ
ity
o
f
th
e m
e
tab
o
lis
m
d
u
e
to
th
e
lack
o
f
available enzy
mes in the
body ofthe child,
so
that there will be accum
u
l
a
ti
on of the substance / compound
b
e
tween
(in
t
ermed
i
ate su
bstan
ces) in th
e bo
d
y
and
t
h
is
situ
atio
n
creates a
feelin
g
o
f
leth
arg
y
/feelin
g ill,
th
ereb
y red
u
c
i
n
g app
e
tite [7
].
2.
R
E
SEARC
H M
ETHOD
S
Thi
s
st
u
d
y
us
ed co
rrel
a
t
i
o
n
anal
y
t
i
c
research m
e
t
hod
w
i
t
h
cros
s sect
i
onal
a
p
p
r
oach
.
The a
u
t
h
o
r
d
e
scri
b
e
s th
e relatio
n
s
h
i
p
b
e
t
w
een
food
sche
m
e
an
d
nu
tritio
n
a
l statu
s
of ch
ild
ren
in
the to
dd
ler ag
e
(1-3
years)
at Wates, Watesn
eg
oro
v
illag
e
Ngo
r
o
d
i
strict Moj
o
k
e
rt
o
in 201
3.
Th
e pop
u
l
ation
o
f
th
is research
was all
m
o
th
ers a
nd toddler a
g
e chi
l
dre
n
(1-3 years) at
W
a
tes,
Wat
e
sne
g
or
o Ng
or
o Di
st
ri
ct
M
o
j
oke
rt
o (
4
8 res
p
o
n
d
ent
s
)
.
Sam
p
l
i
ng t
echni
que i
n
t
h
i
s
st
udy
was
usi
n
g n
o
n
p
r
ob
ab
ility sam
p
l
i
n
g
em
p
l
oyed
p
u
rpo
s
i
v
e sam
p
lin
g
type. Th
ere were 27
resp
ond
ents p
a
rticip
ated in
t
h
is
st
udy
.
Th
is research in
stru
m
e
n
t
s were: qu
estionn
aire
(
q
uest
i
o
nnai
r
e);
o
b
se
r
v
at
i
on
fo
rm
s; ot
her
fo
rm
s
asso
ciated
wit
h
d
a
ta record
ing
[8
]-[1
0
]
. Th
i
s
research
was co
ndu
cted
at Wates,
W
a
tesneg
oro
v
illag
e
in
Ng
oro
District Moj
okerto
i
n
Octob
e
r 20
12
un
til May 2
013
.
Processing
and
Data An
alysis: after th
e d
a
ta is
col
l
ect
ed; t
h
e dat
a
pr
oc
essi
ng i
s
d
o
n
e
t
h
ro
u
gh t
h
e
stag
es of ed
itin
g, cod
i
ng
, sco
r
i
n
g, and
tabu
latin
g
.
To
d
e
termin
e th
e relatio
n
s
h
i
p
b
e
t
w
een
v
a
riab
le 1
and
v
a
riab
le 2
t
h
en p
e
rfo
rm
ed
statistical tests Ch
i
Squ
a
re with 95
% con
f
i
d
en
ce lev
e
l (
α
: 0.05)
using
th
e
SPSS for
wi
n
d
o
w
s t
o
det
e
rm
i
n
e whet
he
r t
h
ere i
s
a rel
a
t
i
ons
hi
p b
e
t
w
e
e
n t
w
o va
ri
abl
e
s whi
c
h are
n
o
m
i
nal
-
ordi
nal
scal
e.
If
α
≤
0.
05
, H
0
(t
he
nul
l
hy
po
t
h
esi
s
) i
s
re
ject
ed, m
eani
ng t
h
at
t
h
ere i
s
a rel
a
t
i
ons
hi
p
bet
w
een t
h
e
fo
o
d
sc
hem
e
with
th
e
nu
tritio
n
a
l status at to
dd
ler ag
e ch
ild
ren
(1-3 y
ears). T
o
a
n
alyze
the data
pa
t
t
e
r
n
of fo
o
d
sc
he
m
e
at
to
dd
ler ag
e ch
i
l
d
r
en
(1-3 years) is
in
terpreted
to ch
ang
e
t
h
e score
x
̅
to
T
sco
r
es.
3.
R
E
SU
LTS AN
D ANA
LY
SIS
3.
1.
General data
a.
Tab
l
e
1
sh
ow
s th
e
d
a
ta about th
e nu
m
b
er
o
f
ch
ildr
e
n (1
-3
year
s)
at
Wates,
W
a
tesn
ego
r
o
N
gor
o
D
i
str
i
ct Moj
oker
t
o
i
n
2
013
.
Tabl
e1
.Fre
q
u
e
n
cy
di
st
ri
but
i
o
n
of
res
p
on
de
n
t
s base
d
on
N
u
m
b
er of c
h
i
l
d
r
e
n
No.
Nu
m
b
er of
childr
e
n
Frequen
c
y
%
1
1Child
17
63
2
2-
3 Childr
e
n
9
33.
3
3
> 3 Childr
e
n
1
3.
7
To
t
a
l
2
7
1
0
0
Tab
l
e 1
in
forms th
at th
e
m
a
j
o
rity o
f
th
e n
u
m
b
e
r
o
f
ch
ildren is o
n
e
ch
ild
(63
%
)
wh
ich
m
e
an
s
th
at in
th
is stud
y th
e nu
m
b
er o
f
respon
d
e
n
t
s o
f
todd
ler’s ag
e is no
t equ
a
lized
wh
ere th
e n
u
m
b
e
r
of
to
dd
ler ag
ed
2
-
3
years o
l
d
is
no
t sam
e
with
the th
e
n
u
m
b
e
r
of todd
ler ag
ed
1
year.
b.
Tabl
e 2
sh
o
w
s ab
out
t
h
e m
o
t
h
e
r’s a
g
e
w
h
o
gi
ves t
h
e
fo
o
d
sc
hem
e
to
her t
o
d
d
l
e
r
i
n
W
a
t
e
s
,
Wat
e
sne
g
or
o Ng
or
o Di
st
ri
ct
M
o
j
o
kert
o
i
n
2
0
1
3
.
Tabl
e2
. F
r
eq
ue
ncy
di
st
ri
but
i
o
n
of
res
p
on
de
n
t
s base
d
on
m
o
t
h
er a
g
e
No. Age
m
o
ther
Frequen
c
y
%
1
< 25 y
e
ar
s
7
25.
9
2
25-
30 y
ear
s
6
22.
2
3
> 30 y
e
ar
s
14
51.
9
Total
27
100
Evaluation Warning : The document was created with Spire.PDF for Python.
I
J
ERE I
S
SN
:
225
2-8
8
2
2
C
o
rrel
a
t
i
o
n
be
t
w
een Fo
o
d
Sc
heme
s
an
d C
h
i
l
d
ren
N
u
t
r
i
e
nt
St
at
u
s
at
t
h
e
T
o
d
d
l
e
r
'
s
A
g
e (
T
ri
Rat
n
a
n
i
n
gs
i
h
)
57
Table 2 s
h
ows
that the m
a
jority of m
o
ther age
is m
o
re t
h
an
30
years (5
1.9%).
So, in th
is
st
udy
, t
h
e age
of m
o
t
h
er wh
o gi
ves t
h
e f
o
od sc
hem
e
t
o
her t
o
ddl
e
r
i
s
not
eq
ual
i
zed
whe
r
e t
h
e
m
o
th
er’s ag
e is < 25-30
years
o
l
d
is le
ss tha
n
a m
o
ther a
g
ed >30 years
ol
d.
c.
Tabl
e 3 sh
o
w
s
abo
u
t
t
h
e
m
o
t
h
er
’s j
ob t
h
at
gi
ves t
h
e f
o
od
schem
e
i
n
Wat
e
s,
W
a
t
e
sne
g
or
o N
g
o
r
o
D
i
str
i
ct Moj
oker
t
o
i
n
2
013
.
Tab
l
e
3
.
Fr
eq
uen
c
y d
i
str
i
b
u
t
i
o
n of
r
e
sp
ond
en
ts
b
a
sed on
m
o
th
er
’
s
job
No.
Job
Fr
equency
%
1
Housewife 16
59.
3
2
Civil servants
0
0
3
Pr
ivate 9
33.
3
4
Farm
er 0
0
5
Self em
ploy
ed
2
7.
4
Tot
a
l 27
100
Tabl
e 3 sh
o
w
s t
h
at
t
h
e
m
a
jo
ri
t
y
of m
o
t
h
ers’
j
obas
h
ou
se
wi
feas m
a
ny
as 16 res
p
on
d
e
nt
s
(5
9.
3%
). S
o
, i
n
t
h
i
s
st
udy
ca
n
be co
ncl
u
de
d t
h
at
m
o
t
h
er’s
jo
b i
s
n
o
t
eq
ual
i
zed w
h
e
r
e t
h
e
n
u
m
b
er o
f
the privatea
nd
the self em
ployed is
less t
h
an hous
e wi
fe m
o
ther.
d.
Tabl
e 4 s
h
o
w
s
abo
u
t
t
h
e res
p
on
de
nt
s base
d
on e
ducat
i
on
o
f
m
o
t
h
er wh
o
gi
ves t
h
e
fo
o
d
schem
e
to
her
t
o
ddl
er
i
n
Wat
e
s, Wat
e
s
n
ego
r
o Ng
or
o D
i
st
ri
ct
M
o
j
oke
r
t
o
i
n
2
0
1
3
.
Tab
l
e
4
.
Fr
eq
uen
c
y D
i
str
i
b
u
t
i
o
n of
Respo
nden
t
s
b
a
sed on
Edu
catio
n of
m
o
th
er
No. Education
Frequen
c
y
%
1
E
l
em
entar
y
school
3
11.
1
2
Junior
high sch
ool
7
25.
9
3
Senior
high school
14
51.
9
4
Colleges /Universities
3
11.1
Tot
a
l
27
100
Tabl
e
4 s
h
ows
t
h
at
t
h
e
m
a
jor
i
t
y
of m
o
t
h
ers
com
p
l
e
t
e
d seni
or
hi
g
h
sc
h
ool
educat
i
o
n
as m
u
ch
as1
4
res
p
on
de
nt
s (
5
1.
9%)
.
S
o
, i
n
t
h
i
s
st
u
d
y
,
m
o
t
h
ers
wh
o
gi
ve t
h
e
fo
o
d
s
c
hem
e
i
s
not
a
t
t
h
e sam
e
education, es
pecially for t
h
e
ele
m
en
tary an
d co
lleg
e
m
o
th
ers is less t
h
an
t
h
e sen
i
or
h
i
gh
scho
o
l
.
3.
2.
Specific data
a.
Tabl
e 5 s
h
ow
s
abo
u
t
t
h
e
resp
on
de
nt
s base
d
on t
h
e f
o
od sc
hem
e
t
h
ey
gi
ve t
o
t
h
ei
r t
o
d
d
l
e
r i
n
Wat
e
s
,
Wat
e
sne
g
or
o Ng
or
o Di
st
ri
ct
M
o
j
o
kert
o
i
n
2
0
1
3
.
Tabl
e
5.
Fre
q
u
e
ncy
Di
st
ri
but
i
o
n
o
f
R
e
s
p
on
d
e
nt
s B
a
se
d
on
Fo
od
sch
e
m
e
No. Eating
Frequen
c
y
%
1
Not Available
15
55.
6
2
M
a
tch
12
44.
4
T
o
ta
l
2
7
1
0
0
Source:
Prim
ary
data
B
a
sed o
n
Tabl
e 5 can be se
en t
h
at
m
o
st
r
e
sp
on
de
nt
s gr
ant
i
ng
di
et
s ar
e not
ap
pr
o
p
ri
at
eas
m
u
ch
as 1
5
resp
ond
en
ts (55
.
6
%
).Th
o
s
e
d
a
ta sh
ow th
at in
th
is v
illag
e
, t
h
ere are still
man
y
m
o
th
ers
wh
o ca
n
not
gi
ve a
g
o
o
d
f
o
o
d
schem
e
t
o
t
h
ei
r t
o
d
d
l
e
r.
b.
Tabl
e 6 sh
o
w
s t
h
e resp
on
de
nt
s base
d o
n
t
h
ei
r n
u
t
r
i
t
i
ona
l
st
at
us of t
o
d
d
l
e
r 1
-
3 y
ears
i
n
W
a
t
e
s
,
Wat
e
sne
g
or
o Ng
or
o Di
st
ri
ct
M
o
j
o
kert
o
i
n
2
0
1
3
.
Evaluation Warning : The document was created with Spire.PDF for Python.
I
S
SN
:22
52-
882
2
IJER
E
V
o
l
.
5,
No
. 1,
M
a
rc
h2
01
6
:
5
5
–
5
9
58
Tabl
e 6.
Fre
que
ncy
Di
st
ri
b
u
t
i
o
n
o
f
R
e
s
p
o
nde
nt
s B
a
se
d
o
n
Nu
trition
a
l Statu
s
o
f
Toddler
1-3
Y
e
ars
No.
Nutritional status
Frequen
c
y %
1
Poor
10
37
2
L
e
ss than
5
18.
5
3
good
8
29.
6
4
Over
W
e
ight
4
14.
8
T
o
ta
l
2
7
1
0
0
Source: Prim
ary
data
B
a
sed o
n
Tabl
e 6 can be se
en t
h
at
t
h
e m
a
jo
ri
t
y
of res
p
o
nde
nt
s ha
ve
1-
3 y
ears t
o
ddl
e
r
age
ch
ild
ren
with
po
or nu
tritio
n
a
l
statu
s
(37
%
). Th
is ta
ble show that event
h
ough
th
e nu
tritio
n
a
l statu
s
i
s
dom
inated by
poor nutritiona
l stat
us, there
are still toddle
r
s who ha
ve
good nut
ritional
status
with
m
o
th
er in
low
ed
u
cation
.
c.
Tab
l
e
7
sh
ows
ab
ou
t th
e Cro
s
s Tabu
latio
n between
F
ood
sch
e
m
e
with
Nu
tritio
n
a
l
Status of To
dd
ler
(1
-3
y
ears
)
i
n
Wat
e
s, Wat
e
s
n
ego
r
o Ng
or
o D
i
st
ri
ct
M
o
j
oke
r
t
o
i
n
2
0
1
3
.
Tabl
e
7.C
r
oss
Tab
u
l
a
t
i
on
bet
w
een
F
o
o
d
sch
e
m
e
wi
t
h
N
u
t
r
i
t
i
onal
St
at
us
o
f
To
d
d
l
e
r
(1
-3
y
ears)
Nutritional s
t
atus
F
ood schem
e
Am
ou
nt
Not according
Match
F %
F %
f
%
Poor
9 90
1 10
10
100
L
e
ss
than
5 100
0
0
5
100
Good
0
0
8 100
8
100
Over
W
e
ight
1 25
3 75
4
100
Tot
a
l
15
55.
6
12
44.
4
27
100
p value
0,
00
Source: Prim
ary
data
Th
e Tab
l
e
7
sh
ows t
h
at th
e
g
i
v
i
ng
o
f
a b
a
d
foo
d
sche
m
e
will h
a
v
e
a poo
r
nu
tritio
n
a
l stat
u
s
to
dd
ler, as wel
l
, as m
u
ch
as 9
tod
d
l
ers.
Wh
ile fo
r t
h
e m
a
t
c
h
foo
d
sch
e
m
e
will g
i
v
e
g
o
o
d
nu
tritio
n
a
l
status as
m
u
ch as 8 toddlers
. That tabl
e show
s th
at th
e p
valu
e w
a
s 0.00
,
w
h
ile
α
≤
0,0
5
,
whi
c
h m
eans
Ho
re
jected.
This shows there is a corre
lation betw
een
th
e m
o
th
er’s food
sch
e
m
e
to
to
dd
ler’s
n
u
t
ritio
n
a
l statu
s
.
It m
ean
s th
at th
e b
e
tter
o
f
food
sch
e
m
e
to
to
dd
lers, the b
e
tter
o
f
n
u
t
ritio
n
a
l stat
us
th
ey g
e
t.
3.
3.
Discussion
Based
on
Tab
l
e 7
can
b
e
seen
th
at th
e p
a
r
tial o
f
r
e
sp
ond
en
ts g
a
v
e
th
e un
su
itab
l
e f
ood p
a
tter
n
,
1
5
r
e
spon
d
e
n
t
s (55
.
6
%
)
and
th
e
m
a
j
o
r
ity o
f
respo
n
d
e
n
t
s pro
v
i
d
e
th
eir
su
i
t
ab
le f
ood
p
a
tt
er
n, 12
r
e
spond
en
ts
(4
4.
4%
). Lack
of k
n
o
w
l
e
d
g
e
and m
i
sconcept
i
o
n
s
abo
u
t
t
h
e nee
d
fo
r f
o
od a
nd f
o
od
v
a
l
u
es are com
m
on i
n
ev
ery coun
try in
th
e wo
rl
d
.
If th
e m
o
th
er has th
e k
now
led
g
e
and
sk
ills b
o
t
h
in
th
e fiel
d
of h
ealth, the ch
ild
can
b
e
assured of
g
r
o
w
t
h
an
d d
e
v
e
lop
m
en
t v
i
ce v
e
rsa i
f
t
h
e m
o
th
er lacked
th
e kno
wled
g
e
and
sk
ills
in
th
e
field
o
f
h
ealth, th
e treatm
e
n
t
o
f
th
eir ch
ildren
will b
e
far fro
m
h
ealth
y b
e
h
a
v
i
ors;
resu
ltin
g
ch
ild
wi
ll g
e
t
h
ealth
p
r
ob
lems.
Resp
ond
en
ts i
n
th
is stud
y
also
show
ed
t
h
at m
o
st o
f
th
em
h
a
v
e
h
i
gh
schoo
l b
a
ckg
r
ou
nd
,
1
4
resp
o
nde
nt
s
(5
1.
9%)
,
whe
r
e t
h
e
hi
g
h
sc
h
ool
i
s
an
u
ppe
r sec
o
n
d
a
r
y
ed
ucat
i
o
n
.
T
h
e
hi
g
h
e
r
t
h
e
pers
o
n
'
s
l
e
vel
o
f
education, t
h
e
m
o
re easily receives inform
ation so t
h
at the m
o
re knowledge that the
y
have[11]. On the
co
n
t
rary, less ed
u
cation
will hin
d
e
r th
e d
e
v
e
l
o
p
m
en
t of
a
p
e
rson
's attitu
d
e
t
o
ward
s th
e n
e
w
v
a
lu
es in
trod
u
c
ed
.
One of
fact
ors affecting
the food
sc
hem
e
is
socio-econom
i
c factor. In
t
h
is study i
ndicat
es that m
o
st
resp
o
nde
nt
s d
o
not
w
o
r
k
o
r
are h
ouse
w
i
v
e
s
,
16 res
p
on
de
nt
s (5
9.
3%)
.
The
r
ef
ore t
h
e ec
o
nom
i
c
resul
t
i
s
a fi
t
resu
lt to
fu
lfill
n
eeds ev
ery day [1
]. Accordin
g
limited
famil
y
in
co
m
e
al
so
determ
in
e t
h
e qu
ality o
f
t
h
e foo
d
serv
ed
. Th
ere
is n
o
d
e
n
y
ing
th
at th
e fam
ily
in
co
m
e
w
ill also
d
e
term
in
e t
h
e
d
i
sh
es
were p
r
esen
ted
in
d
a
ily,
b
o
t
h
in
qu
ality
an
d
q
u
a
n
tity o
f
th
e foo
d
. Th
ere was also
a
mo
th
er wh
o
d
o
e
s n
o
t
wo
rk
g
e
n
e
rally sp
en
t h
e
r
ti
m
e
t
o
d
o
ho
use
h
ol
d c
h
o
r
es s
u
c
h
as swee
pi
n
g
,
m
oppi
ng
,
wash
i
ng a
n
d co
o
k
i
n
g.
Free t
i
m
e i
s
use
d
f
o
r
b
r
eak
s, so
t
o
obt
ai
n
i
n
fo
rm
at
i
on a
n
d
gai
n
kn
o
w
l
e
d
g
e a
b
out
t
h
e
nut
ri
t
i
onal
st
at
us
of
chi
l
d
r
e
n t
o
d
d
l
er (
1
-
3
y
ears
)
al
so
diminish.
So in this case, it may affect t
h
e re
sponde
n
t
t
o
pr
ovi
de i
n
ap
p
r
o
p
ri
at
e f
o
od
sc
h
e
m
e
for
chi
l
dre
n
.
Nut
r
i
t
i
onal
st
at
us
of c
h
i
l
d
ren
at
t
o
d
d
l
e
r a
g
e (
1
-
3
y
ears
)
;
base
d o
n
T
a
bl
e
6 i
s
obt
ai
ned m
o
st
l
y
t
oddl
e
r
s
(1-3
years)
in Wates v
illag
e
g
e
t p
o
o
r
nu
trit
io
n
a
l
st
atus, 10
respon
d
e
n
t
s (37
%
),
m
a
ln
u
t
ritio
n
5
respo
n
d
e
n
t
s
Evaluation Warning : The document was created with Spire.PDF for Python.
I
J
ERE I
S
SN
:
225
2-8
8
2
2
C
o
rrel
a
t
i
o
n
be
t
w
een Fo
o
d
Sc
heme
s
an
d C
h
i
l
d
ren
N
u
t
r
i
e
nt
St
at
u
s
at
t
h
e
T
o
d
d
l
e
r
'
s
A
g
e (
T
ri
Rat
n
a
n
i
n
gs
i
h
)
59
(1
8.
5%
),
go
o
d
nut
ri
t
i
on
8 re
sp
on
de
nt
s (
2
9.
6
%
), a
n
d n
u
t
r
i
t
i
on
o
v
er
wei
ght
, 4
res
p
o
n
d
ent
s
(1
4.
8%
).
Nut
r
i
t
i
onal
st
at
us i
s
a st
at
e of t
h
e b
o
d
y
as
a res
u
l
t
of t
h
e
con
s
um
pt
i
on
o
f
f
o
o
d
a
n
d use
nut
ri
ent
s
[
1
2]
.
The r
e
sp
o
nde
n
t
s are
in
th
is stu
d
y
sh
ow th
at th
ey p
a
y less atten
t
i
o
n
to
t
h
eir ch
il
d
r
en
’s nu
trition
a
l statu
s
. Th
i
s
is ev
id
en
ced
b
y
th
e
maj
o
rity o
f
t
o
dd
ler ag
e ch
ildren
(1
-3
years) with
th
e st
at
us
of m
a
l
nut
ri
t
i
on[
1
3
]
.
The i
n
fl
uenci
ng
fact
o
r
i
s
t
h
e
i
g
n
o
ra
nce
of
t
h
e rel
a
t
i
ons
hi
p
of
f
o
o
d
a
n
d
he
al
t
h
, fam
i
l
y
i
n
com
e
l
e
vel
,
heal
t
h
care
an
d
fa
m
i
ly
up
bri
ngi
n
g
.
Resp
ond
en
ts i
n
th
is stud
y su
gg
ested
th
at th
ey g
i
v
e
un
match
e
d
food
pattern
wh
ich
i
s
no
t su
itab
l
e
wi
t
h
nut
ri
t
i
ona
l
st
at
us d
u
e t
o
l
ack
of
k
n
o
w
l
e
dge
res
p
on
de
nt
s gi
vi
ng
f
o
od
p
a
t
t
e
rns acc
or
di
ngl
y
.
H
o
we
ve
r
,
t
h
ey
still striv
e
to
g
i
v
e
n
u
t
rien
t in
tak
e
for th
eir ch
ild
ren
.
Th
erefo
r
e, th
e resp
ond
en
ts sou
g
h
t
to
im
p
r
o
v
e
th
ei
r
k
nowledg
e thro
ugh
th
e m
a
s
s
m
e
d
i
a, o
r
fo
llo
w th
e edu
catio
n
o
f
h
eal
th
professi
o
n
a
l
s
th
at will add
th
ei
r
insights about
the food sc
he
me accordi
ngl
y [14]. This i
n
dicates that th
e
adequate food pattern
ga
ve t
h
e better
th
e nu
trition
a
l
statu
s
of ch
ild
ren
ag
ed tod
d
l
er
[15
]
.
4.
CO
NCL
USS
I
ON
Th
er
e w
a
s a r
e
latio
n
s
h
i
p
b
e
t
w
een
fo
od
sche
m
e
an
d
n
u
t
r
itio
n
a
l status of
ch
ild
r
e
n
at toddler
ag
es
(
1
-3
years) at
WatesW
atesn
e
go
ro
v
illag
e
Ngo
r
o
District Moj
okerto
,
In
don
esia.
ACKNOWLE
DGE
M
ENTS
In th
is st
u
d
y
we wo
u
l
d
lik
e t
h
an
ks to
:
1
)
Watesn
ego
r
o
villag
e
Mo
jok
e
rto
h
e
ad
wh
o h
a
s g
i
v
e
n th
e
op
po
rt
u
n
ity to
do
research th
ere
2
)
Resp
ond
en
ts wh
o h
a
v
e
b
e
en
willin
g
to inv
e
st ti
m
e
in
co
mp
letin
g
t
h
is
research
3
)
Co
m
r
ad
e In
d
a
h
Lestari who
h
a
s
b
e
en
a
p
a
rt
n
e
r un
til th
is research is co
m
p
leted
4
)
All p
a
rties invo
lv
ed
in
th
e com
p
le
tio
n
of t
h
is research
REFERE
NC
ES
[1]
Proverawati
A.,“
Nutrition
to h
e
al
th”, Nuha Med
i
k
a
,Yog
y
a
karta, p
p
. 24-28
, 2009
.
[2]
War
y
an
a, “Food for Todd
lers”,
EGC, Jakarta, pp.
34-40,2010.
[3]
Wirakusumah EP., “Toddler foo
d
s”, Peneb
a
r
Sw
adana Group, Jakarta, pp
. 30-33
, 2012.
[4]
Merr
y
a
na, Bam
b
ang, “Introduct
i
on of Societ
y
’
s
Nutriti
on”, Kencana Pren
ada
m
e
dika Group,
Jakarta, pp.11-1
3
,
2012.
[5]
Widodo R.,“Feeding, Supplements
and Drugs
in
Children
”
, EGC, Jakarta, pp. 19-
22, 2009
.
[6]
Evelin
e, N
a
na
n
g
D.,
“
C
areand P
r
otection for
Children”,
EGC, Jakarta, pp
. 67-82
, 2010.
[7]
Boediman D., “
H
ealth
with
nut
r
ition”, Sagung
S
e
to, Jakar
t
a
,
pp
. 55-58,
2009
.
[8]
Notoatmodjo S., “Health
research methodolog
y
”
, Rinek
a
Cip
t
a, J
a
karta, pp. 50-55
, 2010
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[9]
Wibowo A., “Practical R
e
sear
ch
Met
hodolog
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in
Health
”, Raja gr
afindo Pe
rsad
a, Jakarta, pp. 112-1
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.
[10]
Kuntoro, “Statistic Methode”, Pu
stak
a Melati, Surabay
a
, pp
. 34-40
, 2011
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[11]
Morris JC., “Nut
rition
Guidel
ines
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ent and
Docum
e
nt
at
ion”, EGC, Ja
karta, pp. 63-83, 2
011.
[12]
Muliarini, P
.
, “Dietand Health
y
Life Sty
l
e”
, Nuh
a
Medika, Yog
y
ak
arta, pp
. 27-30
,
2010.
[13]
Sandar F., A. Sy
af
iq, KhaulaK., “Nutr
itionfor
Motherand Inf
a
nt”, PT. Raja
g
a
vindo p
e
rsada, Jakarta, pp.86-
88,
2015.
[14]
Hanum M., “Gr
o
wth, Nutritional Status
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In Toddler
s”, Nuha Medika, Yog
y
ak
arta, pp
. 56-
60, 2010
.
[15]
Vie
r
a
JM.,
Avila
M.
, Ma
tos P., “Atta
c
h
me
nt
and Pa
re
nti
ng:
th
e Medi
ating
Ro
le of
W
o
rk–Fam
il
y
B
a
lan
c
e
in
Portuguese Parents of
Preschool Children
”
,
ProQuest Sociology
, v
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l/issue: 6
1
(1), p
p
. 31
, 2012
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