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1.
I
NT
RO
D
UCT
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N
On
e
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f
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p
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tan
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in
f
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m
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i
s
n
u
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[
1
]
.
T
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eq
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n
u
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o
f
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p
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th
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[
2
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th
at
ar
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w
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s
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th
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p
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J
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2
Mic
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Evaluation Warning : The document was created with Spire.PDF for Python.
IJ
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N:
2252
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8776
P
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(
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57
I
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ca
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g
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v
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s
o
m
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p
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s
s
ib
ili
ties
f
o
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2.
RE
S
E
ARCH
M
E
T
H
O
D
In
t
h
is
p
ap
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u
s
ed
m
et
h
o
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s
o
f
f
ield
r
esear
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r
ar
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esea
r
ch
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lab
o
r
ato
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iu
m
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esear
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w
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th
th
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r
a
m
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w
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k
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o
ac
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th
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m
,
t
h
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esear
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h
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co
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d
u
cted
in
s
ev
er
al
s
tep
s
d
ep
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in
Fig
u
r
e
1
.
Fig
u
r
e
1
.
Fra
m
e
w
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k
3.
F
UNDA
M
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T
H
E
O
R
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3
.
1
.
Nut
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T
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ter
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o
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u
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as
m
a
n
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s
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o
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f
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o
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an
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ased
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f
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n
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[
5
]
af
f
ec
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lt
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ig
n
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f
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y
[
6
]
.
B
esid
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ev
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y
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o
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o
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l
y
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a
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1
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e
ar
e
1
7
5
k
ilo
c
al
o
r
ies
en
er
g
y
,
4
g
r
a
m
p
r
o
tein
,
an
d
4
0
g
r
am
ca
r
b
o
h
y
d
r
ate
s
.
I
t
is
clea
r
l
y
s
tated
t
h
er
e
th
at
r
i
ce
is
th
e
m
a
in
co
n
te
n
t
o
f
r
ice
.
Hen
ce
,
r
ice
is
th
e
s
o
u
r
ce
o
f
ca
r
b
o
h
y
d
r
ate
s
alo
n
g
w
it
h
o
th
er
b
asic
f
o
o
d
n
u
tr
itio
n
.
An
o
t
h
er
s
o
u
r
ce
o
f
en
er
g
y
i
s
f
at.
I
f
t
h
e
b
u
r
n
i
n
g
o
f
1
g
r
a
m
ca
r
b
o
h
y
d
r
ates
ca
n
p
r
o
d
u
ce
4
k
ilo
c
al
o
r
ies
e
n
er
g
y
,
I
g
r
a
m
f
at
w
i
ll
p
r
o
d
u
ce
9
k
ilo
c
al
o
r
ies
e
n
er
g
y
w
h
er
e
t
h
e
f
at
co
n
s
u
m
p
tio
n
is
li
m
ited
in
to
¼
en
er
g
y
n
ee
d
s
.
Mo
r
eo
v
er
p
r
o
tei
n
is
also
a
s
o
u
r
ce
o
f
en
er
g
y
.
I
t
i
s
b
ec
au
s
e
in
1
g
r
a
m
p
r
o
tein
h
as
4
k
ilo
c
al
o
r
ies
en
er
g
y
.
Ho
wev
er
,
p
r
o
tein
is
u
s
ed
as
a
b
u
il
d
in
g
s
u
b
s
ta
n
ce
(
f
o
r
th
e
g
r
o
w
t
h
o
f
ce
ll,
r
ec
o
v
er
y
,
e
n
z
y
m
e
s
,
etc)
.
T
h
e
p
r
ev
io
u
s
ex
a
m
p
le
–
r
ice
–
also
h
as p
r
o
tein
an
d
m
i
n
er
al
w
h
ich
f
u
n
ctio
n
as
a
r
eg
u
lat
o
r
s
u
b
s
t
an
ce
.
A
cc
o
r
d
in
g
L
i
s
t
o
f
Fo
o
d
C
o
m
p
o
s
it
io
n
,
i
n
1
0
0
g
r
a
m
r
ice
co
n
tain
s
s
o
m
e
v
ita
m
i
n
s
,
e
s
p
ec
iall
y
B
1
,
B
6
,
an
d
E
a
n
d
s
e
v
er
al
m
i
n
er
als
.
Fu
r
t
h
er
m
o
r
e,
s
i
n
ce
in
o
n
e
f
o
o
d
h
as
d
i
f
f
er
en
t
n
u
tr
ie
n
t
s
,
it i
s
ad
v
i
s
ab
le
to
co
n
s
u
m
e
v
ar
io
u
s
f
o
o
d
in
o
n
e
m
ea
l.
T
h
er
ef
o
r
e,
p
eo
p
le
s
h
o
u
ld
ea
t v
ar
io
u
s
f
o
o
d
s
t
h
at
h
av
e
t
h
e
s
o
u
r
ce
o
f
en
er
g
y
s
u
b
s
ta
n
ce
(
ca
r
b
o
h
y
d
r
ate
s
)
,
b
u
i
ld
er
s
u
b
s
ta
n
ce
(
p
r
o
tein
)
a
n
d
r
eg
u
lato
r
s
u
b
s
tan
ce
(
v
ita
m
in
a
n
d
m
i
n
er
al)
.
3.
2
.
Nut
rit
io
n
N
eed
T
h
e
ca
lcu
latio
n
f
o
r
m
u
las o
f
n
u
tr
iti
o
n
a
l
n
ee
d
s
i
n
a
d
a
y
[
7
]
.
1.
C
alo
r
ies
C
= 6
6
+ (
1
3
.
7
*
W
)
+ 5
(
H
)
–
(
6
.
8
*
A
)
(
1
)
w
h
er
e
C
is
ca
lo
r
ies,
W
is
w
ei
g
h
t,
H
is
h
eig
h
t a
n
d
A
i
s
ag
e.
T
h
is
f
o
r
m
u
las
f
o
r
m
ale.
C
= 6
5
5
+ (
9
.
6
*
W
)
+
(
1
.
7
*
H
)
–
(
4
.
7
*
A
)
(
2
)
w
h
er
e
C
is
ca
lo
r
ies,
W
is
w
ei
g
h
t,
H
is
h
eig
h
t a
n
d
A
i
s
ag
e.
T
h
is
f
o
r
m
u
las
f
o
r
f
e
m
ale.
2.
P
r
o
tein
C
= (
NC
/ 1
5
0
)
*
6
.
2
5
(
3
)
w
h
er
e
C
is
ca
lo
r
ies a
n
d
NC
i
s
th
e
n
ee
d
o
f
ca
lo
r
ies.
3.
Fat
Evaluation Warning : The document was created with Spire.PDF for Python.
I
SS
N:
2252
-
8776
IJ
-
I
C
T
Vo
l.
4
,
No
.
2
,
A
u
g
u
s
t
201
5
:
5
6
–
65
58
C
= 0
.
2
5
*
N
C
(
4
)
w
h
er
e
C
is
ca
lo
r
ies a
n
d
NC
i
s
th
e
n
ee
d
o
f
ca
lo
r
ies.
4.
C
ar
b
o
h
y
d
r
a
tes
C
= 0
.
7
0
*
N
C
(5
)
w
h
er
e
C
is
ca
lo
r
ies a
n
d
NC
i
s
th
e
n
ee
d
o
f
ca
lo
r
ies.
B
ased
o
n
ag
e
g
r
o
u
p
(
y
ea
r
)
,
w
ei
g
h
t
(
k
ilo
g
r
a
m
=
k
g
)
,
h
e
ig
h
t
(
c
en
ti
m
eter
=c
m
)
,
en
er
g
y
(
k
ilo
ca
lo
r
ies=k
ca
l)
,
p
r
o
tein
(
g
r
a
m
=
g
r
)
,
an
d
ac
tiv
it
y
,
t
h
e
ca
lo
r
ies
n
ee
d
s
f
o
r
m
ale
,
f
e
m
ale
a
n
d
d
ail
y
m
e
n
u
f
o
r
h
o
u
s
eh
o
ld
d
o
s
e
an
d
n
u
tr
i
tio
n
al
n
ee
d
s
o
f
f
a
m
ilies
i
n
a
d
ay
ca
n
b
e
s
ee
n
i
n
T
ab
le
1
,
T
ab
le
2
an
d
T
ab
le
3
[
8
]
.
T
ab
le
1
.
T
h
e
C
alo
r
ie
Nee
d
f
o
r
Ma
le
A
g
e
g
r
o
u
p
(
y
e
a
r
)
W
e
i
g
h
t
(
k
g
)
H
e
i
g
h
t
(
c
m)
En
e
r
g
y
(
k
c
a
l
)
P
r
o
t
e
i
n
(
g
r
)
A
c
t
i
v
i
t
y
3
–
9
12
90
1
5
0
0
35
N
o
r
mal
1
0
–
12
30
1
3
5
2
0
0
0
45
N
o
r
mal
1
3
–
15
45
1
5
0
2
4
0
0
69
N
o
r
mal
1
6
–
19
56
1
6
0
2
5
0
0
66
N
o
r
mal
2
0
–
59
62
1
6
5
2
8
0
0
55
L
i
g
h
t
2
0
–
59
62
1
6
5
3
6
0
0
55
M
e
d
i
u
m
2
0
–
59
62
1
6
5
3
6
0
0
55
H
e
a
v
y
6
0
+
62
1
6
5
2
2
0
0
55
N
o
r
mal
T
ab
le
2
.
T
h
e
C
alo
r
ie
Nee
d
f
o
r
Fe
m
ale
A
g
e
g
r
o
u
p
(
y
e
a
r
)
W
e
i
g
h
t
(
k
g
)
H
e
i
g
h
t
(
c
m)
En
e
r
g
y
(
k
c
a
l
)
P
r
o
t
e
i
n
(
g
r
)
A
c
t
i
v
i
t
y
3
–
9
12
90
1
5
0
0
35
N
o
r
mal
1
0
–
12
35
1
4
9
1
9
0
0
54
N
o
r
mal
1
3
–
15
46
1
5
3
2
1
0
0
62
N
o
r
mal
1
6
–
19
50
1
5
6
2
0
0
0
51
N
o
r
mal
2
0
–
59
54
1
5
6
2
0
5
0
48
L
i
g
h
t
2
0
–
59
54
1
5
6
2
2
5
0
48
M
e
d
i
u
m
2
0
–
59
54
1
5
6
2
6
0
0
48
H
e
a
v
y
6
0
+
54
54
1
8
5
0
48
N
o
r
mal
-
-
-
+
2
8
5
+
1
2
P
r
e
g
n
a
n
t
0
–
6
mo
n
t
h
-
-
+
7
0
+
1
6
L
a
c
t
a
t
i
n
g
7
–
1
2
mo
n
t
h
-
-
+
5
0
0
+
1
2
L
a
c
t
a
t
i
n
g
1
3
–
2
4
mo
n
t
h
-
-
+
4
0
0
+
1
1
L
a
c
t
a
t
i
n
g
T
ab
le
3
.
Daily
Me
n
u
f
o
r
Ho
u
s
eh
o
ld
Do
s
e
an
d
Nu
tr
itio
u
s
Ne
ed
s
o
f
Fa
m
ilies
i
n
a
Da
y
T
i
me
T
y
p
e
o
f
d
i
sh
D
o
se
(
2
5
0
0
k
c
a
l
)
D
o
se
(
2
5
0
0
k
c
a
l
)
D
o
se
(
1
7
0
0
k
c
a
l
)
M
o
r
n
i
n
g
N
a
si
2
t
a
b
l
e
sp
o
o
n
r
i
c
e
2
t
a
b
l
e
sp
o
o
n
r
i
c
e
1
t
a
b
l
e
sp
o
o
n
r
i
c
e
D
a
g
i
n
g
b
u
mb
u
se
mu
r
1
sl
i
c
e
1
sl
i
c
e
½
sl
i
c
e
T
u
mi
s
k
a
c
a
n
g
p
a
n
j
a
n
g
+
t
a
u
g
e
½
c
u
p
½
c
u
p
½
c
u
p
T
e
h
man
i
s
1
c
u
p
1
c
u
p
1
c
u
p
1
0
.
0
0
-
d
a
y
l
i
g
h
t
B
u
b
u
r
k
a
c
a
n
g
h
i
j
a
u
1
c
u
p
1
c
u
p
1
c
u
p
N
a
si
3
t
a
b
l
e
sp
o
o
n
r
i
c
e
2
t
a
b
l
e
sp
o
o
n
r
i
c
e
½
t
a
b
l
e
sp
o
o
n
r
i
c
e
I
k
a
n
g
o
r
e
n
g
1
sl
i
c
e
1
sl
i
c
e
1
sl
i
c
e
T
e
mp
e
b
a
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m
2
sl
i
c
e
1
sl
i
c
e
1
sl
i
c
e
L
a
l
a
p
½
c
u
p
½
c
u
p
½
c
u
p
S
a
y
u
r
a
se
m
1
c
u
p
1
c
u
p
1
c
u
p
S
a
mb
a
l
t
o
ma
t
1
t
a
b
l
e
sp
o
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n
1
t
a
b
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sp
o
o
n
1
t
a
b
l
e
sp
o
o
n
N
e
n
a
s
1
sl
i
c
e
1
sl
i
c
e
1
sl
i
c
e
1
6
.
0
0
-
n
i
g
h
t
B
u
a
h
-
-
1
sl
i
c
e
N
a
si
3
t
a
b
l
e
sp
o
o
n
r
i
c
e
2
t
a
b
l
e
sp
o
o
n
r
i
c
e
1
½
t
a
b
l
e
sp
o
o
n
r
i
c
e
P
e
p
e
s a
y
a
m
1
sl
i
c
e
1
sl
i
c
e
1
sl
i
c
e
T
a
h
u
b
a
l
a
d
o
1
sl
i
c
e
1
sl
i
c
e
1
sl
i
c
e
S
a
y
u
r
b
a
y
a
m +
j
a
g
u
n
g
m
u
d
a
1
c
u
p
1
c
u
p
1
c
u
p
P
e
p
a
y
a
1
sl
i
c
e
1
sl
i
c
e
1
sl
i
c
e
Evaluation Warning : The document was created with Spire.PDF for Python.
IJ
-
I
C
T
I
SS
N:
2252
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8776
P
r
ed
ictio
n
S
ta
tu
s
N
u
tr
itio
n
u
s
in
g
b
y
B
o
d
y
Ma
s
s
…
(
A
d
r
iyen
d
i
)
59
I
n
I
n
d
o
n
esia,
t
h
e
n
atio
n
al
ad
eq
u
ate
en
er
g
y
i
n
a
v
er
ag
e
co
n
s
u
m
p
tio
n
le
v
el
is
2
1
5
0
k
ilo
c
al
o
r
ies
p
er
p
er
s
o
n
in
a
d
ay
.
T
h
e
n
atio
n
al
ad
eq
u
ate
en
er
g
y
i
n
av
er
a
g
e
s
u
p
p
l
y
lev
el
i
s
2
5
0
0
k
ilo
c
al
o
r
ies
p
er
p
er
s
o
n
in
a
d
ay
.
T
h
e
n
atio
n
al
ad
eq
u
ate
p
r
o
tein
i
n
a
v
er
ag
e
co
n
s
u
m
p
tio
n
le
v
el
i
s
4
6
.
2
g
r
am
p
er
p
er
s
o
n
i
n
a
d
a
y
.
T
h
e
n
atio
n
al
ad
eq
u
a
te
p
r
o
tein
i
n
a
v
er
ag
e
s
u
p
p
l
y
lev
el
is
5
5
g
r
am
p
er
p
er
s
o
n
in
a
d
a
y
.
Vita
m
i
n
is
m
o
s
t
l
y
f
o
u
n
d
i
n
v
eg
etab
le
s
a
n
d
f
r
u
it
s
[
9
]
.
A
h
ea
lth
y
f
o
o
d
th
at
n
ee
d
s
to
b
e
c
o
n
s
u
m
ed
in
a
d
a
y
s
h
o
u
ld
co
n
s
is
t
o
f
ca
r
b
o
h
y
d
r
ate
,
p
r
o
tein
,
v
ita
m
i
n
,
m
in
e
r
al
a
n
d
f
r
es
h
m
il
k
.
I
n
I
n
d
o
n
esia,
t
h
e
n
atio
n
al
ad
eq
u
ate
e
n
er
g
y
i
n
a
v
er
ag
e
co
n
s
u
m
p
tio
n
lev
el
is
2
1
5
0
k
ilo
c
al
o
r
ies
p
er
p
er
s
o
n
in
a
d
ay
.
T
h
e
n
atio
n
al
ad
eq
u
ate
en
er
g
y
in
av
er
a
g
e
s
u
p
p
l
y
lev
el
is
2
5
0
0
k
ilo
c
al
o
r
ies
p
er
p
er
s
o
n
in
a
d
ay
.
T
h
e
n
atio
n
al
ad
eq
u
ate
p
r
o
tein
i
n
av
er
ag
e
co
n
s
u
m
p
t
io
n
le
v
el
is
4
6
.
2
g
r
am
p
er
p
er
s
o
n
in
a
d
ay
.
T
h
e
n
atio
n
a
l
ad
eq
u
ate
p
r
o
tein
in
av
er
ag
e
s
u
p
p
l
y
lev
el
i
s
5
5
g
r
am
p
er
p
er
s
o
n
in
a
d
ay
.
Vita
m
i
n
i
s
m
o
s
t
l
y
f
o
u
n
d
in
v
eg
etab
les
a
n
d
f
r
u
it
s
[
9
]
.
A
h
e
alth
y
f
o
o
d
th
at
n
ee
d
s
to
b
e
co
n
s
u
m
ed
i
n
a
d
a
y
s
h
o
u
ld
co
n
s
is
t o
f
ca
r
b
o
h
y
d
r
ate
,
p
r
o
tein
,
v
ita
m
i
n
,
m
in
er
al
a
n
d
f
r
esh
m
il
k
.
3.
3
.
B
o
dy
M
a
s
s
I
nd
e
x
B
o
d
y
Ma
s
s
I
n
d
e
x
(
B
MI
)
is
u
s
ed
to
f
in
d
o
u
t
if
a
p
er
s
o
n
is
u
n
d
er
w
ei
g
h
t,
n
o
r
m
al
w
ei
g
h
t,
o
v
er
w
eig
h
t
,
o
r
o
b
ese
[
1
0
]
.
B
o
d
y
Ma
s
s
I
n
d
ex
(
B
MI
)
is
a
n
u
m
b
er
ca
lc
u
lat
ed
f
r
o
m
a
p
er
s
o
n
's
w
ei
g
h
t
an
d
h
ei
g
h
t.
B
MI
p
r
o
v
id
es
a
r
eliab
le
in
d
icato
r
o
f
b
o
d
y
f
at
n
es
s
f
o
r
m
o
s
t
p
eo
p
le
an
d
is
u
s
ed
to
s
cr
ee
n
f
o
r
w
e
ig
h
t
ca
teg
o
r
ies
th
at
m
a
y
lead
to
h
ea
lt
h
p
r
o
b
lem
s
.
B
MI
ca
n
b
e
co
n
s
id
er
ed
an
alter
n
ati
v
e
f
o
r
d
ir
ec
t
m
ea
s
u
r
es
o
f
b
o
d
y
f
at.
A
d
d
i
tio
n
al
l
y
,
B
MI
is
an
in
e
x
p
en
s
i
v
e
an
d
ea
s
y
-
to
-
p
er
f
o
r
m
m
eth
o
d
o
f
s
cr
ee
n
i
n
g
f
o
r
w
ei
g
h
t
ca
teg
o
r
ies
th
at
m
a
y
lead
to
h
ea
lth
p
r
o
b
lem
s
.
Ho
w
ev
er
,
B
MI
is
n
o
t
a
d
iag
n
o
s
tic
t
o
o
l
[
1
1
]
.
A
lth
o
u
g
h
th
e
B
MI
n
u
m
b
er
is
ca
lc
u
lated
th
e
s
a
m
e
w
a
y
f
o
r
ch
ild
r
e
n
a
n
d
ad
u
lt
s
,
th
e
cr
iter
ia
u
s
ed
t
o
in
ter
p
r
et
e
th
e
m
ea
n
in
g
o
f
t
h
e
B
MI
n
u
m
b
er
f
o
r
ch
ild
r
en
a
n
d
teen
s
ar
e
d
if
f
er
en
t
f
r
o
m
t
h
o
s
e
u
s
ed
f
o
r
ad
u
l
ts
.
Fo
r
ch
ild
r
en
a
n
d
teen
s
,
B
MI
is
ag
e
a
n
d
s
ex
-
s
p
ec
if
ic
an
d
is
o
f
ten
r
e
f
er
r
ed
to
as
B
MI
-
f
o
r
-
ag
e.
Fo
r
ad
u
lts
,
o
n
th
e
o
th
er
h
an
d
,
B
MI
is
in
ter
p
r
eted
s
th
r
o
u
g
h
ca
teg
o
r
ies th
a
t d
o
n
o
t ta
k
e
in
t
o
ac
co
u
n
t se
x
o
r
ag
e.
T
h
e
f
o
r
m
u
las o
f
B
o
d
y
Ma
s
s
I
n
d
ex
(
B
MI
)
is
:
B
MI
= W
/ H
2
(6
)
W
h
er
e
B
MI
is
b
o
d
y
m
ass
i
n
d
ex
,
W
is
w
ei
g
h
t
a
n
d
H
is
h
eig
h
t.
B
MI
,
class
if
icat
io
n
an
d
n
u
tr
itio
n
al
s
tatu
s
ca
n
b
e
s
ee
n
in
T
ab
le
4
.
T
ab
le
3
.
B
o
d
y
Ma
s
s
I
n
d
ex
(
B
MI
)
B
M
I
C
l
a
ssi
f
i
c
a
t
i
o
n
N
u
t
r
i
t
i
o
n
a
l
S
t
a
t
u
s
<
1
8
.
5
U
n
d
e
r
w
e
i
g
h
t
M
a
l
n
u
t
r
i
t
i
o
n
1
8
.
5
-
2
4
.
9
H
e
a
l
t
h
y
w
e
i
g
h
t
N
o
r
mal
2
5
.
0
–
3
4
.
9
O
v
e
r
w
e
i
g
h
t
O
v
e
r
N
u
t
r
i
t
i
o
n
>
3
5
.
0
O
b
e
se
V
e
r
y
Ex
c
e
ss N
u
t
r
i
t
i
o
n
3.
4
.
M
o
bil
e
A
pp
lica
t
io
n
Mo
b
ile
A
p
p
licatio
n
d
ev
elo
p
m
en
t
is
t
h
e
p
r
o
ce
s
s
b
y
w
h
ic
h
ap
p
licatio
n
s
o
f
t
w
ar
e
is
d
ev
elo
p
e
d
f
o
r
lo
w
-
p
o
w
er
h
a
n
d
led
d
ev
ices,
s
u
c
h
as
p
er
s
o
n
al
d
ig
ital
as
s
is
tan
t
s
,
en
ter
p
r
is
e
d
ig
ita
l
as
s
is
ta
n
t
s
o
r
ce
ll
p
h
o
n
e
s
an
d
t
h
e
o
th
er
s
[
1
2
]
.
Mo
b
ile
A
p
p
licati
o
n
f
o
r
m
o
b
ile
d
ev
ice
s
u
s
i
n
g
b
y
e
m
u
lato
r
J
2
ME
(
J
av
a
2
Mic
r
o
E
d
itio
n
)
w
it
h
J
av
a
-
b
ased
p
h
o
n
e
s
[
1
3
]
.
Mo
b
ile
A
p
p
licatio
n
to
o
l
i
s
J
av
a
2
Mic
r
o
E
d
itio
n
(
J
2
ME
)
[
1
4
]
.
J
2
ME
is
a
d
ev
elo
p
m
en
t
en
v
ir
o
n
m
e
n
t
d
es
ig
n
ed
to
p
u
t
J
av
a
s
o
f
t
w
ar
e
[
1
5
]
o
n
elec
tr
o
n
ics
g
o
o
d
an
d
o
t
h
er
u
p
h
o
ld
er
s
.
I
t
i
s
also
k
n
o
w
n
a
s
J
av
a
ME
t
h
at
i
s
o
n
e
o
f
th
r
ee
J
av
a
p
r
o
g
r
a
m
m
i
n
g
lan
g
u
ag
e
u
s
ed
i
n
d
ev
e
l
o
p
in
g
ap
p
licatio
n
o
n
m
o
b
ile
d
e
v
ices li
k
e
m
o
b
ile
p
h
o
n
e
an
d
p
er
s
o
n
al
d
ig
ital a
s
s
i
s
t
an
ce
.
T
h
e
co
m
p
o
n
e
n
ts
to
b
e
u
s
ed
ar
e:
1.
C
o
n
n
ec
ted
L
i
m
ited
De
v
ice
C
o
n
n
ec
t
io
n
(
C
L
D
C
)
.
C
L
DC
i
s
u
s
e
d
to
i
m
p
le
m
e
n
t
J
av
a
p
r
o
g
r
am
s
o
n
h
ar
d
w
ar
e
d
ev
ices
w
ith
a
v
er
y
li
m
ited
m
e
m
o
r
y
ab
o
u
t
1
6
0
-
5
1
2
k
ilo
b
y
te
s
.
A
s
a
r
es
u
lt
t
h
e
u
n
i
m
p
o
r
tan
t
f
ea
t
u
r
es t
h
at
ar
e
i
m
p
le
m
en
ted
i
n
h
a
n
d
led
d
ev
i
ce
s
o
f
J
2
ME
s
h
o
u
ld
b
e
d
is
ca
r
d
ed
.
I
t
h
an
d
les
o
n
l
y
f
o
r
th
r
e
e
class
o
f
er
r
o
r
(
ex
ce
p
ti
o
n
)
s
u
c
h
as
class
J
av
a.
lan
g
.
E
r
r
o
r
,
cla
s
s
J
av
a.
lan
g
.
O
u
tO
f
Me
m
o
r
y
an
d
class
J
av
a.
lan
g
.
Ma
c
h
i
n
eE
r
r
o
r
.
2.
C
o
n
n
ec
ted
De
v
ice
C
o
n
f
i
g
u
r
at
io
n
(
C
D
C
)
.
C
DC
i
s
s
u
p
er
s
e
t
o
f
C
L
DC
th
a
t
p
r
o
v
id
es
b
r
o
ad
er
J
av
a
r
u
n
ti
m
e
en
v
ir
o
n
m
e
n
t t
h
a
n
C
L
D
C
an
d
clo
s
er
to
J
2
SE
en
v
ir
o
n
m
e
n
t.
3.
Mo
b
il
e
I
n
f
o
r
m
atio
n
De
v
ice
P
r
o
f
ile
(
MI
DP
)
.
MI
DP
is
h
ig
h
er
th
an
C
L
D
C
.
I
t
is
b
ec
au
s
e
th
e
u
s
er
s
ca
n
n
o
t
w
r
ite
m
o
b
ile
ap
p
licatio
n
s
o
n
l
y
u
s
i
n
g
b
y
C
L
D
C
.
T
h
e
u
s
er
s
s
ti
ll
u
s
e
MI
DP
th
at
d
e
f
i
n
es
U
s
er
I
n
ter
f
ac
e
(
UI
)
.
MI
DP
s
p
ec
if
icatio
n
d
ev
ice
h
a
s
ce
r
tain
c
h
ar
ac
ter
is
tics
f
o
r
in
s
tan
ce
th
e
m
i
n
i
m
u
m
s
cr
ee
n
s
iz
e
9
6
*
5
4
,
th
e
b
it
d
ep
th
an
d
th
e
s
h
ar
p
n
e
s
s
o
f
t
h
e
d
is
p
la
y
in
p
i
x
el
ar
e
ab
o
u
t
1
:1
.
MI
DP
d
escr
ib
es
ap
p
licatio
n
m
o
d
el,
UI
,
a
p
o
w
er
f
u
l n
et
w
o
r
k
s
to
r
ag
e,
d
ep
lo
y
m
e
n
t a
n
d
p
r
o
v
is
io
n
i
n
g
ap
p
l
icatio
n
s
o
v
er
t
h
e
air
.
4.
MI
Dlet.
T
h
e
r
u
n
n
i
n
g
ap
p
licati
o
n
o
n
a
d
ev
ice
th
at
s
u
p
p
o
r
ts
MI
DP
is
k
n
o
w
n
a
s
MI
Dlet.
M
I
Dlet
is
a
n
ap
p
licatio
n
cr
ea
ted
b
y
u
s
in
g
J
2
ME
w
ith
MI
DP
.
MI
DP
is
d
ev
o
ted
to
h
an
d
s
et
w
it
h
C
P
U
ab
ilit
y
,
Me
m
o
r
y
,
Evaluation Warning : The document was created with Spire.PDF for Python.
I
SS
N:
2252
-
8776
IJ
-
I
C
T
Vo
l.
4
,
No
.
2
,
A
u
g
u
s
t
201
5
:
5
6
–
65
60
k
e
y
b
o
ar
d
,
an
d
li
m
ited
s
cr
ee
n
lik
e
d
ep
lo
y
m
e
n
t
o
f
m
o
b
ile
p
h
o
n
e,
P
DA
an
d
s
o
f
o
r
th
.
T
h
e
MI
Dle
t
lif
e
c
y
cle
is
s
h
o
w
n
a
t Fi
g
u
r
e
2
.
Fig
u
r
e
2
.
Mid
let
lif
ec
y
cle
4.
RE
SU
L
T
S
A
ND
AN
AL
Y
SI
S
4
.
1
.
S
t
ruct
ure
o
f
P
ro
g
r
a
m
B
ased
o
n
g
en
d
er
,
th
e
n
u
tr
it
i
o
u
s
n
ee
d
s
f
o
r
m
ale
a
n
d
f
e
m
ale
ca
n
b
e
d
eter
m
in
e
s
u
c
h
a
s
ca
lo
r
ie,
ca
r
b
o
h
y
d
r
ate,
p
r
o
tein
,
an
d
f
at.
T
h
e
d
aily
n
u
tr
itio
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5.
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ev
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s
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E
n
g
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ee
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o
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e
s
a
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ate
s
u
b
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t
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r
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.
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h
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p
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atic
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e
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al.
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h
ese
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e
s
u
b
j
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o
f
s
t
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d
y
f
o
r
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ch
in
t
h
e
f
u
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e.
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b
ile
A
p
p
licatio
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s
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i
v
en
to
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iv
id
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al
u
s
er
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g
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d
n
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n
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n
.
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x
t f
u
t
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m
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d
n
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e
-
s
u
r
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e
y
.
6.
CO
NCLU
SI
O
N
T
h
e
r
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lt
o
f
B
MI
s
h
o
w
s
t
h
a
t
n
u
tr
itio
n
al
s
tat
u
s
ca
n
b
e
ca
t
eg
o
r
ized
in
to
f
o
u
r
g
r
o
u
p
s
:
m
aln
u
tr
itio
n
,
n
o
r
m
al,
o
v
er
n
u
tr
itio
n
a
n
d
v
er
y
e
x
ce
s
s
n
u
tr
it
io
n
.
T
h
e
n
ee
d
s
f
o
r
n
u
tr
itio
n
ar
e
d
eter
m
i
n
ed
b
y
s
o
m
e
f
ac
to
r
s
s
u
c
h
as
th
e
ad
eq
u
ate
ca
lo
r
ies,
ca
r
b
o
h
y
d
r
ate,
p
r
o
tein
,
an
d
f
at
th
at
w
ill
p
r
o
d
u
ce
ad
eq
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ate
en
er
g
y
.
T
h
is
r
esear
ch
is
also
s
h
o
w
n
th
e
ex
a
m
p
le
o
f
t
h
e
n
u
tr
i
tio
u
s
m
en
u
–
co
n
tain
s
s
o
u
r
ce
s
o
f
ca
r
b
o
h
y
d
r
ate,
p
r
o
tein
,
f
at,
v
ita
m
in
,
m
i
n
er
al
a
n
d
o
th
er
in
f
o
r
m
at
io
n
ab
o
u
t
t
h
e
g
u
id
a
n
ce
o
f
a
b
al
an
ce
d
n
u
tr
ie
n
ts
,
f
o
r
a
f
a
m
i
l
y
in
a
d
a
y
in
o
r
d
er
to
o
v
er
co
m
e
th
eir
lac
k
in
n
u
tr
iti
o
n
.
B
o
d
y
Ma
s
s
I
n
d
ex
u
s
ed
to
d
eter
m
i
n
e
n
u
tr
it
io
n
al
n
ee
d
s
.
I
m
p
le
m
e
n
tatio
n
o
f
Mo
b
ile
A
p
p
licatio
n
to
ce
ll
p
h
o
n
e
m
o
r
e
ea
s
il
y
,
m
o
r
e
q
u
ick
l
y
,
a
n
y
t
i
m
e
a
n
d
an
y
w
h
er
e.
I
f
co
m
p
ar
ed
b
y
ac
ce
s
s
i
n
g
B
o
d
y
Ma
s
s
I
n
d
ex
C
alcu
lato
r
o
n
t
h
e
w
eb
,
w
h
ic
h
r
eq
u
ir
es
a
co
n
n
ec
tio
n
to
t
h
e
i
n
ter
n
et.
I
f
co
m
p
ar
ed
b
y
n
u
tr
itio
n
al
co
u
n
s
eli
n
g
a
n
d
n
u
tr
i
tio
n
n
ee
d
s
w
it
h
a
d
o
cto
r
n
ee
d
s
ti
m
e,
co
s
t a
n
d
p
lace
.
RE
F
E
R
E
NC
E
S
[1
]
A
l
m
a
g
rh
a
b
i
R,
V
i
ll
a
lo
b
o
s
G
,
P
o
u
lad
z
a
d
e
h
P
,
S
h
irm
o
h
a
m
m
a
d
i
S
,
“
A
n
o
v
e
l
m
e
th
o
d
f
o
r
m
e
a
su
rin
g
n
u
tr
it
io
n
i
n
tak
e
b
a
se
d
o
n
f
o
o
d
im
a
g
e
,
”
In
stru
m
e
n
tatio
n
a
n
d
M
e
a
su
re
m
e
n
t
T
e
c
h
n
o
l
o
g
y
Co
n
f
e
re
n
c
e
(I2
M
T
C)
1
3
-
1
6
M
a
y
2
0
1
2
,
G
ra
z
,
Co
n
.
P
u
b
s.
IEE
E
In
t
,
IS
S
N:
1
0
9
1
-
5
2
8
1
,
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]
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lk
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l
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,
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h
im
o
lt
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re
s
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,
“
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o
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mm
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Clu
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BN:
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4
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.
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.
[3
]
T
.
Ris
m
a
wa
n
,
S
ri
K,
“
A
p
p
li
c
a
ti
o
n
o
f
g
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n
e
ti
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a
lg
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m
f
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d
e
ter
m
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th
e
c
o
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p
o
siti
o
n
o
f
f
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o
d
d
a
il
y
,
”
S
NAT
I
,
1
6
Ju
n
e
2
0
0
7
,
Y
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g
y
a
k
a
rta,
IS
S
N:
1
9
0
7
-
5
0
2
2
,
p
.
7
3
-
77.
Evaluation Warning : The document was created with Spire.PDF for Python.
IJ
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I
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I
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2252
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(
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d
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i
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65
[4
]
S.
Ku
su
m
a
d
e
w
i,
“
Nu
tri
ti
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n
a
l
c
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n
ten
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f
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NAT
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,
1
6
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[5
]
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is
C.
G
,
Di
g
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G
,
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ro
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A
.
L
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rie
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.
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,
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4
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[6
]
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,
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.
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,
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6
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.
[7
]
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.
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sic
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ip
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trit
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]
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ra
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.
[9
]
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.
A
.
Ho
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,
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.
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,
Kim
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Kim
M
.
K,
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in
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ro
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rn
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trit
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2
5
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p
ril
2
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2
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0
]
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.
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rd
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tt
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1
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,
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icts
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:
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ro
p
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n
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o
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rn
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l
o
f
Cl
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trit
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.
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ly
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0
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2
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N
:
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6
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6
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2
]
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.
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.
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,
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p
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rc
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3
]
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.
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.
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m
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r,
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o
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p
p
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ti
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4
]
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.
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ra
b
o
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o
,
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n
y
,
M
.
T
,
J
u
n
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N.
S
,
“
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sig
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me
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ro
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mm
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.
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p
p
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m
in
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2
7
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e
r
2
0
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a
ru
,
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BN:
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4
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5
]
H.
R.
Y
u
li
a
n
t
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ro
,
Din
i
,
N,
“
F
in
a
n
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ti
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r
2
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1
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a
ru
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N:
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l.
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4
,
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BI
O
G
RAP
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I
E
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F
AUTH
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RS
Ad
r
iy
e
n
d
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r
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.
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m
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0
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4
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n
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.
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m
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In
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rm
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ti
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m
in
2
0
0
9
f
ro
m
Un
iv
e
rsitas
P
u
tra
In
d
o
n
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P
T
K
P
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d
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n
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In
d
o
n
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.
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rre
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in
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L
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tu
re
r
in
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TA
IN
Ba
tu
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a
r
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n
d
Un
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e
rsitas
P
u
tra
In
d
o
n
e
sia
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T
K
P
a
d
a
n
g
.
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se
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rc
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in
tere
st
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lu
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a
lt
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a
re
In
f
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ti
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lt
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&
V
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In
f
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ti
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T
e
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h
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n
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Co
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A
wa
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g
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0
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d
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is
c
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rre
n
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IT
W
o
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r
&
F
re
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lan
c
e
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in
M
e
d
a
n
,
I
n
d
o
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sia
.
Hi
s
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se
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rc
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in
tere
st
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M
o
b
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P
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ra
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m
in
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p
p
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ti
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o
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g
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g
,
a
n
d
En
terp
rise
Re
so
u
rc
e
P
lan
n
in
g
.
Evaluation Warning : The document was created with Spire.PDF for Python.